FROZEN CRESCENT ROLLS
I've made lots of homemade bread, but this recipe is my favorite - and my family's favorite, too! I usually triple the recipe and make a batch of dough ahead for holidays. I use this recipe to make cinnamon rolls, too.
Provided by Taste of Home
Time 45m
Yield 64 rolls.
Number Of Ingredients 8
Steps:
- In a bowl, combine milk and yeast; stir until dissolved. In large bowl, cream the sugar, shortening and salt. Add eggs; mix well. Add half the flour; then add milk mixture, mixing until flour is moistened. Add remaining flour by hand. , Turn out dough onto floured surface. Knead until smooth and elastic, about 6-8 minutes. Place dough in greased bowl; cover and let rise in warm place until doubled, about 1-1/2 hours. Divide dough into four parts. Roll each into a circle and brush with melted butter. Cut each circle into 16 wedges. Roll each piece into a crescent, starting at wide end. Place on baking sheet and freeze immediately. , When frozen, place in plastic freezer bags and seal. Store in the freezer for up to 4 weeks. To bake, place on greased baking sheets and cover; let rise until doubled, about 3-4 hours. Bake at 350° for 12-15 minutes.
Nutrition Facts : Calories 128 calories, Fat 5g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 98mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
FROZEN CRESCENT ROLLS
These rolls are so soft and buttery! I make them for most holiday gatherings and my family loves them. They are nice to make a bunch ahead of time and then just pull them out of the freezer!
Provided by Chef AngieW
Categories Yeast Breads
Time 45m
Yield 64 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine milk and yeast; stir until dissolved. In large bowl, cream the sugar, shortening and salt. Add eggs; mix well. Add half the flour; then add milk mixture, mixing until flour is moistened. Add remaining flour by hand. Let rest 15-20 minutes.
- Turn out dough onto floured surface. Knead until smooth and elastic, about 6-8 minutes. Place dough in greased bowl; cover and let rise in warm place until doubled, about 1-1/2 hours. Divide dough into four parts. Roll each into a circle and brush with melted butter. Cut each circle into 16 wedges. Roll each piece into a crescent, starting at wide end. Place on baking sheet and freeze immediately.
- When frozen, place in plastic freezer bags and seal. Store in the freezer for up to 4 weeks. To bake, place on greased baking sheets and cover; let rise until doubled, about 3-4 hours. Bake at 350° for 12-15 minutes.
Nutrition Facts : Calories 129.5, Fat 5.6, SaturatedFat 2.1, Cholesterol 24.7, Sodium 93.7, Carbohydrate 17, Fiber 0.5, Sugar 3.2, Protein 2.8
FREEZER CRESCENT ROLLS
Bake up sweet convenience with this freezer-friendly dough from Kristine Buck of Payson, Utah. "This recipe was handed down to me from my aunt, an awesome cook!" says Kristine. "I love having homemade rolls available anytime I want...especially during the holidays."
Provided by Taste of Home
Time 45m
Yield 32 rolls.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add butter, milk powder, sugar, potato flakes, eggs, salt and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn dough onto a well-floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover; let rise in a warm place until doubled, about 1 hour., Punch down dough. Turn onto a lightly floured surface; divide in half. Roll each portion into a 12-in. circle; cut each into 16 wedges. Roll up wedges from the wide ends. Place on waxed paper-lined baking sheets, point side down; curve to form crescents. Freeze until firm. Transfer to airtight freezer containers; freeze up to 4 weeks., To use frozen rolls: Arrange frozen rolls 2 in. apart on greased baking sheets. Cover with lightly greased waxed paper; thaw in the refrigerator overnight. To bake, preheat oven to 350°. Let rolls rise in a warm place until doubled, about 1 hour. Bake until golden brown, 15-17 minutes. Serve warm.
Nutrition Facts : Calories 137 calories, Fat 3g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
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