Huevos Rancheros With Pico De Gallo Food

HUEVOS RANCHEROS WITH PICO DE GALLO

Huevos Rancheros with Pico de Gallo image

Our Huevos Rancheros can be ready in only 30 minutes. We used fresh pico de gallo and served over a crisp corn tortilla.

Provided by Angie McGowan

Categories Breakfast

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

1 cup chopped tomatoes
1/4 cup chopped red onion
1/4 cup coarsely chopped fresh cilantro
1 clove garlic, finely chopped
1/4 teaspoon salt
1 tablespoon olive oil
4 soft corn tortillas (6 inch)
1 can (16 oz) Old El Paso™ refried beans
4 eggs
2 tablespoons water
2 avocados, pitted, peeled and sliced
1/2 cup crumbled queso fresco cheese (4 oz)

Steps:

In small bowl, mix all pico de gallo ingredients; set aside.
In large nonstick skillet, heat oil over medium heat. Add tortillas, one at a time; cook 1 to 2 minutes, turning once, until crisp and lightly browned. Drain on paper towels; cover to keep warm.
In small saucepan, heat refried beans over medium heat until warm, about 5 minutes.
Meanwhile, heat same nonstick skillet over medium heat. Break eggs, one at a time, into custard cup or small bowl; carefully slide egg into skillet. Add water. Cover; cook until whites and yolks are firm, not runny.
To serve, spread warm refried beans over crisp tortillas. Top each with 1 fried egg. Garnish with pico de gallo and sliced avocados. Sprinkle with cheese.

Nutrition Facts : ServingSize 1 Serving

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