Huevos Rancheros With Pico De Gallo Food
HUEVOS RANCHEROS WITH PICO DE GALLO
Our Huevos Rancheros can be ready in only 30 minutes. We used fresh pico de gallo and served over a crisp corn tortilla.
Provided by Angie McGowan
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In small bowl, mix all pico de gallo ingredients; set aside.
- In large nonstick skillet, heat oil over medium heat. Add tortillas, one at a time; cook 1 to 2 minutes, turning once, until crisp and lightly browned. Drain on paper towels; cover to keep warm.
- In small saucepan, heat refried beans over medium heat until warm, about 5 minutes.
- Meanwhile, heat same nonstick skillet over medium heat. Break eggs, one at a time, into custard cup or small bowl; carefully slide egg into skillet. Add water. Cover; cook until whites and yolks are firm, not runny.
- To serve, spread warm refried beans over crisp tortillas. Top each with 1 fried egg. Garnish with pico de gallo and sliced avocados. Sprinkle with cheese.
Nutrition Facts : ServingSize 1 Serving
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