CINNAMON RAISIN BAGELS (BREAD MACHINE)
Hot from the oven or toasted these bagels are great! for a flavor change, soak the raisins in your favorite sweet liquor instead of water.
Provided by Bev I Am
Categories Yeast Breads
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Soak the raisins in warm water for 10 minutes.
- Drain and pat dry.
- Toss with cinnamon and sugar, then place in machine with other ingredients.
- Remove dough from the machine after the first knead- approximately 20- 30 minutes.
- Place dough on floured surface.
- Divide into 8 parts.
- Form balls, gently press thumb through center of ball and slowly stretch into bagel shape.
- While bagels rise, bring 3 quarts water and 1 TBS sugar to a rapid boil in a large sauce pan.
- Drop test dough (see first success hint).
- Using slotted spoon, drop 2-3 bagels into rapidly boiling water.
- Boil on each side for 1 1/2 minutes.
- Remove and cool on rack 1 minute, brush with egg wash.
- Bake at 400°F on a baking sheet sprinkled with cornmeal, until golden brown- approximately 15 minutes.
- Bagel Success Hints: When forming bagels, set aside two 1/4" balls of dough.
- When bagels have doubled in size, drop the test dough into boiling water.
- Dough should pop to the top right away.
- When this happens, it is time to boil the bagels.
- A quick spray of non-stick vegetable coating on the top of the bagel may be substituted for the egg wash.
- To make bagel chips, slice leftover bagels horizontally into thin slices.
- Brush with butter or margarine on one side.
- Lay (butter side up) on ungreased cookie sheet and bake at 325°F for 12-15 minutes or until golden brown and crisp.
HOMEMADE CINNAMON RAISIN BAGELS
Learn how to make homemade cinnamon raisin bagels with this simple recipe tutorial. Don't skip the water bath and egg wash- both provide an extra chewy and golden brown crust.
Provided by Sally
Categories Bread
Time 3h
Number Of Ingredients 13
Steps:
- Whisk the warm water and yeast together in the bowl of your stand mixer fitted with a dough hook attachment. Cover and allow to sit for 5 minutes.
- Add the flour, brown sugar, salt, and vanilla extract. Beat on low speed for 2 minutes, then beat in the raisins until combined. The dough is very stiff and will look somewhat dry.
- Mix the sugar and cinnamon together and sprinkle onto a clean surface. Place the dough on top. Knead the dough for 4 minutes, picking up all that cinnamon sugar. Work as much of the cinnamon sugar mixture as you can into the dough. The dough may become a little wet from the added sugar- that's ok.
- Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise at room temperature for 60-90 minutes or until double in size.
- Line two large baking sheets with parchment paper or silicone baking mats.
- When the dough is ready, punch it down to release any air bubbles. Divide the dough into 8 equal pieces. (Just eyeball it- doesn't need to be perfect!) Shape each piece into a ball. Press your index finger through the center of each ball to make a hole about 1.5 - 2 inches in diameter. Watch video above for a visual. Loosely cover the shaped bagels with kitchen towel and rest for a few minutes as you prepare the water bath.
- Preheat oven to 425°F (218°C).
- Fill a large, wide pot with 2 quarts of water. Whisk in the honey. Bring water to a boil, then reduce heat to medium-high. Drop bagels in, 2-4 at a time, making sure they have enough room to float around. Cook the bagels for 1 minute on each side.
- Using a pastry brush, brush the egg wash on top and around the sides of each bagel. Place 4 bagels onto each lined baking sheet. Bake for 20-25 minutes, rotating the pan halfway through. You want the bagels to be a dark golden brown. Remove from the oven and allow bagels to cool on the baking sheets for 20 minutes, then transfer to a wire rack to cool completely.
- Slice, toast, top, whatever you want! Cover leftover bagels tightly and store at room temperature for a few days or in the refrigerator for up to 1 week.
BAGEL GONE BANANAS
Talk about a grab-and-go breakfast: this bagel topped with nut butter and banana slices is ready in just 5 minutes and easy to eat on the run.
Provided by EatingWell Test Kitchen
Categories Healthy Breakfast & Brunch Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Stir together nut butter, honey and salt in a small bowl. Divide the mixture between bagel halves and top with banana slices.
Nutrition Facts : Calories 283.8 calories, Carbohydrate 43.4 g, Fat 9.8 g, Fiber 7.5 g, Protein 9.4 g, SaturatedFat 1.4 g, Sodium 334.6 mg, Sugar 14.6 g
CINNAMON RAISIN BAGELS
from "Budget Bites" - http://budgetbytes.blogspot.com/2010/09/cinnamon-raisin-bagels-094-recipe-009.html - prep time includes rising times
Provided by ellie3763
Categories Yeast Breads
Time 2h35m
Yield 10 bagels, 10 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine the honey, yeast, and 1 1/4 cup warm water. Stir to dissolve and let sit for 5 minutes or until the surface is covered with foam.
- In a large bowl, combine 2 cups of the flour and the salt. Stir to combine. Add the frothy yeast water and stir well until everything is evenly mixed. Continue adding flour a 1/2 cup at a time until it is too hard to stir by hand (this will probably bring you to a total of 3 cups).
- Turn the dough out on to a well-floured surface. Continue adding flour a little bit at a time until you have reached a total of 3 1/2 - 4 cups, depending on the humidity. Stop adding flour when it becomes fairly stiff but still pliable enough to knead. Knead for 8 minutes.
- After kneading, flatted the dough slightly. Add the cinnamon and raisins to the center. Fold the dough over and knead a few more times until the raisins are distributed through the dough and the cinnamon has given the dough a swirly appearance.
- Form the dough into a ball, cover loosely, and let it rise until double (about 45 minutes). Punch the dough down, form it into a log, and cut it into 10 pieces. Form each piece into a ball by pulling the dough back and under itself. Pinch it in the center to make a hole and carefully stretch the hole until it is a couple of inches across (make this hole about 3x larger than you think it should be - the bagels will puff!). Place the formed bagels on a baking sheet covered with parchment paper and cornmeal or cooking spray. Let rise until doubled (about 45 minutes).
- Preheat your broiler near the end of the rise time. Put a large of water on to boil. Place the tray of bagels under the broiler for 1 minute. Pull the bagels out, carefully turn them over, and place them back in to broil on the second side. You don't want to brown the bagels, just make them slightly dull on the surface.
- Turn the oven to 375°F Drop the bagels into the boiling water a few at a time. Boil the bagels for one minute, flip them over, and boil for another minute on the opposite side. Remove from the water and allow to drain on a wire cooling rack for about 5 minutes.
- If you want to add toppings, do it now - brush the surface with a lightly beaten egg and then add topping.
- Place bagels on a baking sheet and bake for 30 minutes until the surface is golden brown.
Nutrition Facts : Calories 213.3, Fat 0.6, SaturatedFat 0.1, Sodium 467.3, Carbohydrate 46.3, Fiber 2.1, Sugar 6.2, Protein 5.7
More about "cinnamon raisin bagels food"
CINNAMON RAISIN BAGELS - RED STAR® YEAST
From redstaryeast.com
Estimated Reading Time 2 mins
MAKE IT HAPPEN - HOMEMADE CINNAMON RAISIN BAGELS
From anitalianinmykitchen.com
HEALTHY CINNAMON RAISIN BAGEL RECIPE | HUNGRY GIRL
From hungry-girl.com
CINNAMON RAISIN BAGELS + 6 BRUNCH RECIPES
From theleangreenbean.com
EASY HOMEMADE CINNAMON RAISIN BAGELS - THE BUSY BAKER
From thebusybaker.ca
AMAZING CINNAMON RAISIN BAGELS - I AM BAKER
From iambaker.net
CINNAMON RAISIN BAGELS RECIPE - SERIOUS EATS
From seriouseats.com
DO PEOPLE REALLY EAT CINNAMON RAISIN BAGELS WITH LOX?
From myrecipes.com
CINNAMON RAISIN BAGELS - LOVELY DELITES
From lovelydelites.com
CINNAMON RAISIN BAGELS - EASY TO MAKE | BEST BAGELS | VIDEO
From cinnamonshtick.com
CINNAMON RAISIN BAGELS - THE COOK'S TREAT
From thecookstreat.com
HOW TO MAKE CINNAMON RAISIN BAGELS - FARMSTEADY
From farmsteady.com
2 INGREDIENT CINNAMON RAISIN BAGELS - RECIPE GIRL®
From recipegirl.com
CINNAMON RAISIN BAGELS | CRAVINGS JOURNAL
From cravingsjournal.com
THE BEST CINNAMON RAISIN BAGELS WITH NUTS - SUGARFACEBAKES
From sugarfacebakes.com
BAKE SHOP - CINNAMON RAISIN BAGELS - SAVEONFOODS.COM
From saveonfoods.com
SOURDOUGH CINNAMON RAISIN BAGELS - PIES AND TACOS
From piesandtacos.com
CINNAMON RAISIN BAGELS (VEGAN): HOMEMADE BAGEL RECIPE
From eatmunchlove.com
CINNAMON RAISIN BAGELS • JOYOUS HEALTH
From joyoushealth.com
CINNAMON RAISIN BAGELS RECIPE FOR BREAKFAST TABLE - KLARA`S LIFE
From klaraslife.com
CINNAMON RAISIN BAGELS RECIPE | SIDECHEF
From sidechef.com
CINNAMON & RASIN BAGEL - NYBCO
From newyorkbakeryco.com
HOW TO MAKE CINNAMON RAISIN BAGELS USING 2 INGREDIENT DOUGH
From ellejayathome.com
CINNAMON RAISIN – COUNTRY HARVEST
From countryharvest.com
UNBUN CINNAMON RAISIN BAGEL – UNBUN FOODS
From unbunfoods.com
CINNAMON RAISIN BAGELS - HEALTHY COOKING HACKS
From healthycookinghacks.com
MR BAGELS - CINNAMON & RAISIN BAGEL CALORIES, CARBS & NUTRITION …
From androidconfig.myfitnesspal.com
JOY BAUER'S SKINNY CINNAMON RAISIN BAGELS RECIPE - TODAY
From today.com
CINNAMON RAISIN BAGELS - KINNIKINNICK
From kinnikinnick.com
CINNAMON RAISIN BAGELS - BEEYONDCEREAL
From beeyondcereal.com
CINNAMON RAISIN BAGELS - BUDGET BYTES
From budgetbytes.com
HOMEMADE CINNAMON RAISIN BAGELS - AMBITIOUS KITCHEN
From ambitiouskitchen.com
KETO CINNAMON RAISIN BAGEL – PBH FOODS
From pbhfoods.com
CINNAMON RAISIN BAGELS - FEEDING THE FRASERS
From feedingthefrasers.com
THE BEST CINNAMON RAISIN BAGELS - SAVORY SIMPLE
From savorysimple.net
SIGNATURE SELECT - CINNAMON RAISIN BAGELS CALORIES, CARBS
From frontend.myfitnesspal.com
CINNAMON RAISIN BAGELS AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
CINNAMON RAISIN BAGELS – GADOUA
From gadoua.qc.ca
EASY HOMEMADE CINNAMON RAISIN BAGELS | VEGAN | THE BANANA …
From thebananadiaries.com
AUTHENTIC ARTISAN - CINNAMON RAISIN BAGELS CALORIES, CARBS
From sync.myfitnesspal.com
CINNAMON RAISIN BAGEL
From risespice.com
CINNAMON RAISIN BAGELS – SMITTEN KITCHEN
From smittenkitchen.com
2-HOUR CINNAMON RAISIN BAGELS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love