Curry Chutney Cheese Mold Food
CREAM CHEESE/CHUTNEY APPETIZER
My neighbor shared this easy-to-make appetizer with me, and it's been a hit whenever I've served it. I took it to our family reunion last summer and it quickly disappeared! I love it because it's simple, yet tasty.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 24 appetizer servings.
Number Of Ingredients 4
Steps:
- Press softened cream cheese into oiled mold of desired shape. (For easy removal, spray mold with cooking spray and line with plastic wrap if desired.) , Unmold on chilled plate. Pour chutney over mold; sprinkle with onions. Ring plate with crackers (buttery crackers are especially good with this appetizer). Serve immediately.
Nutrition Facts :
CHUTNEY CHEESE APPETIZER
This is my favorite appetizer.
Provided by Fishbook
Categories Appetizers
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- PLACE ALL INGREDIENTS @ ROOM TEMPERATURE INTO A CUISINART OR FOOD PROCESSOR AND BLEND. MOLD INTO A FLAT BOWL LINED WITH SERAN WRAP. CHILL THE MOLD. UNMOLD AND COVER WITH CHUTNEY. SPRINKLE ON THE BACON BITS AND GREEN ONIONS AND SERVE WITH YOUR FAVORITE CRACKERS.
Nutrition Facts : Calories 15 calories, Fat 0.021375 g, Carbohydrate 1.6864125 g, Cholesterol 0 mg, Fiber 0.292499989271164 g, Protein 0.220625 g, SaturatedFat 0.0036 g, ServingSize 1 1 Serving (19g), Sodium 2.46375 mg, Sugar 1.39391251072884 g, TransFat 0.0064125 g
MANGO-CHUTNEY CREAM CHEESE APPETIZER SPREAD
It sounds very fancy, but this Mango-Chutney Cream Cheese Appetizer Spread with toasted pecans emerges hot and delicious from the oven in about 15 minutes.
Provided by My Food and Family
Categories Meal Recipes
Time 20m
Yield 10 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Mix chutney and cumin until blended. Spoon over cream cheese on baking sheet sprayed with cooking spray.
- Bake 15 min.
- Top with nuts.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
CHUTNEY CHEESE BALLS
From my America's Best Recipes cookbook. Haven't tried this yet, but I love the combination of the raisins, peanuts and coconut with the curry powder and chutney. Makes 2 cheese balls. (Prep time does not include refrigeration time).
Provided by DailyInspiration
Categories Cheese
Time 20m
Yield 2 cheese balls
Number Of Ingredients 10
Steps:
- Combine cream cheese and sour cream in a large bowl; beat at medium speed with an electric mixer until smooth. Add raisins and next 4 ingredients, stirring well. Shape mixture into 2 balls. Combine coconut and parsley; roll cheese balls in coconut mixture. cover and chill at least 4 hours. Top each cheese ball with chutney before serving. Serve with crackers.
Nutrition Facts : Calories 2501.8, Fat 215.1, SaturatedFat 95.5, Cholesterol 456.4, Sodium 2435.6, Carbohydrate 110.9, Fiber 15.2, Sugar 68.6, Protein 57
CURRY CHEDDAR CHEESE SPREAD
A lovely Indian flavor with great curry punch! We love this appetizer, it has so many flavors and isn't all that bad for you:)
Provided by bernettavan
Categories Spreads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In food processor blend together cream cheese, imperial cheese, and curry powder. Form in a ball on your serving plate and put in fridge for at least an hour, the longer you refrigerate, the more curry flavor you get! Spread chutney on top and sprinkle with the coconut, pecan and currant mixture. serve with apple, celery, crackers and pretzels! Delicious!
CHUTNEY / CURRY CHEESE SPREAD
Make and share this Chutney / Curry Cheese Spread recipe from Food.com.
Provided by Ambervim
Categories Spreads
Time 5m
Yield 16 oz
Number Of Ingredients 8
Steps:
- Blend cream cheese, cheddar, onion, sherry and spices until smooth.
- Spread on serving plate 1/2 inch thick.
- Chill until firm.
- At serving time, spread chutney over the top and sprinkle with almonds.
- Serve with crackers.
Nutrition Facts : Calories 85.9, Fat 7.2, SaturatedFat 4.2, Cholesterol 23.1, Sodium 90.5, Carbohydrate 1.1, Fiber 0.1, Sugar 0.6, Protein 2.7
CURRY-CHUTNEY CHEESE MOLD
Featuring loads of bacon, green onions and peanuts, this exotic appetizer is a true timesaver due to its make ahead convenience. 'I include this spread on my cheese platter when giving a party,' explains Carmen Courtney from Ashland, Virginia.
Provided by Allrecipes Member
Time 15m
Yield 20
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cream cheese, sour cream, bacon, onions and curry powder. Fold in peanuts and raisins. Lightly press into two 3-cup freezer dishes coated with nonstick cooking spray.
- Cover and freeze one mold for up to 1 month. Cover and freeze the second mold for at least 1 hour; unmold onto a serving plate. Top with chutney and coconut. Serve with crackers.
Nutrition Facts : Calories 302.5 calories, Carbohydrate 20 g, Cholesterol 45 mg, Fat 22.4 g, Fiber 1.6 g, Protein 7.6 g, SaturatedFat 10.8 g, Sodium 407.5 mg, Sugar 9.1 g
CURRY-CHUTNEY CHEESE MOLD
Featuring loads of bacon, green onions and peanuts, this exotic appetizer is a true timesaver due to its make ahead convenience. 'I include this spread on my cheese platter when giving a party,' explains Carmen Courtney from Ashland, Virginia.
Provided by Allrecipes Member
Time 15m
Yield 20
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cream cheese, sour cream, bacon, onions and curry powder. Fold in peanuts and raisins. Lightly press into two 3-cup freezer dishes coated with nonstick cooking spray.
- Cover and freeze one mold for up to 1 month. Cover and freeze the second mold for at least 1 hour; unmold onto a serving plate. Top with chutney and coconut. Serve with crackers.
Nutrition Facts : Calories 302.5 calories, Carbohydrate 20 g, Cholesterol 45 mg, Fat 22.4 g, Fiber 1.6 g, Protein 7.6 g, SaturatedFat 10.8 g, Sodium 407.5 mg, Sugar 9.1 g
CURRY-CHUTNEY CHEESE MOLD
Featuring loads of bacon, green onions and peanuts, this exotic appetizer is a true timesaver due to its make ahead convenience. 'I include this spread on my cheese platter when giving a party,' explains Carmen Courtney from Ashland, Virginia.
Provided by Allrecipes Member
Time 15m
Yield 20
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cream cheese, sour cream, bacon, onions and curry powder. Fold in peanuts and raisins. Lightly press into two 3-cup freezer dishes coated with nonstick cooking spray.
- Cover and freeze one mold for up to 1 month. Cover and freeze the second mold for at least 1 hour; unmold onto a serving plate. Top with chutney and coconut. Serve with crackers.
Nutrition Facts : Calories 302.5 calories, Carbohydrate 20 g, Cholesterol 45 mg, Fat 22.4 g, Fiber 1.6 g, Protein 7.6 g, SaturatedFat 10.8 g, Sodium 407.5 mg, Sugar 9.1 g
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