Yogurt Ranch Dressingdip Food

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HOMEMADE RANCH DRESSING



Homemade Ranch Dressing image

Ree Drummond's Homemade Ranch Dressing recipe, from The Pioneer Woman on Food Network, features buttermilk, fresh herbs and cayenne pepper.

Provided by Ree Drummond : Food Network

Categories     condiment

Time 2h15m

Yield 8 servings

Number Of Ingredients 14

1 clove garlic
1/4 teaspoon kosher salt
1 cup real mayonnaise
1/2 cup sour cream
1/4 cup Italian flat-leaf parsley leaves, minced
2 tablespoons fresh dill, minced
1 tablespoon minced fresh chives
1 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon white vinegar
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
Dash hot sauce
1/4 to 1/2 cup buttermilk (as needed for desired consistency)

Steps:

  • Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
  • In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.

YOGURT RANCH DRESSING



Yogurt Ranch Dressing image

This is a yogurt variation of George Geary's Ranch Buttermilk Dressing from his book "500 Best Sauces, Salad Dressings, Marinades and More."

Provided by Uriah Heep

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 5m

Yield 30

Number Of Ingredients 11

1 cup fat-free plain Greek yogurt
⅔ cup mayonnaise
½ cup water
4 teaspoons white wine vinegar
1 teaspoon Dijon mustard
¾ teaspoon dried dill weed
½ teaspoon roasted garlic powder
½ teaspoon dried parsley
¼ teaspoon sea salt
¼ teaspoon ground black pepper
¼ teaspoon white sugar

Steps:

  • Whisk Greek yogurt, mayonnaise, water, white wine vinegar, Dijon mustard, dill, roasted garlic powder, parsley, sea salt, pepper, and sugar together in a large bowl until smooth.

Nutrition Facts : Calories 44.4 calories, Carbohydrate 0.6 g, Cholesterol 3.4 mg, Fat 4.6 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 51.2 mg, Sugar 0.4 g

LOW-FAT GREEK YOGURT RANCH DIP



Low-Fat Greek Yogurt Ranch Dip image

This Greek yogurt ranch dip is super quick and easy and low-fat or fat-free. Tailor it to your needs by choosing your favorite plain yogurt and dressing mix. The dip can be used as a dressing by tossing it into a salad, but I would not recommend watering it down for easier pouring, as this will seriously affect the flavor and consistency.

Provided by Lee Crowell

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 1h5m

Yield 8

Number Of Ingredients 2

1 cup low-fat plain Greek-style yogurt
1 (0.4 oz) package buttermilk ranch dressing mix

Steps:

  • Mix ranch dressing mix into yogurt, stirring thoroughly until evenly distributed and smooth. Refrigerate for at least 1 hour before serving for best flavor.

Nutrition Facts : Calories 18.7 calories, Carbohydrate 1.8 g, Protein 2.5 g, Sodium 109.6 mg, Sugar 1.1 g

RANCH YOGURT DIP



Ranch Yogurt Dip image

This creamy concoction is a perfect dip for a variety of colorful veggies. Served in a cabbage bowl, it's sure to draw attention on a buffet table. "My guests never notice that this is lower in fat and sodium than traditional ranch-style dips," writes Carol Gaus of Itasca, Illinois.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 8 servings.

Number Of Ingredients 14

1 cup fat-free plain yogurt
2/3 cup fat-free sour cream
1/3 cup reduced-fat mayonnaise
1 tablespoon dried parsley flakes
1 tablespoon minced chives
1 tablespoon cider vinegar
1 teaspoon sugar
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon ground mustard
1/4 teaspoon white pepper
Assorted fresh vegetables

Steps:

  • In a small bowl, whisk together the first 13 ingredients. Cover and refrigerate for at least 3 hours. Serve with fresh vegetables. Refrigerate leftovers.

Nutrition Facts : Calories 79 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 257mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

RANCH DRESSING AND DIP MIX



Ranch Dressing and Dip Mix image

This versatile recipe converts easily into a creamy dip or smooth dressing. It's delicious served with fresh veggies or drizzled over greens. -Carolyn Zimmerman, Fairbury, Illinois

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 10m

Yield 1 cup.

Number Of Ingredients 12

2 tablespoons plus 2 teaspoons dried minced onion
1 tablespoon dried parsley flakes
2-1/2 teaspoons paprika
2 teaspoons sugar
2 teaspoons salt
2 teaspoons pepper
1-1/2 teaspoons garlic powder
ADDITIONAL INGREDIENTS FOR DRESSING:
1 cup mayonnaise
1 cup buttermilk
ADDITIONAL INGREDIENTS FOR DIP:
1 cup sour cream

Steps:

  • In a small bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: about 6 tablespoons mix (enough to make 6 batches). , To prepare dressing: In a bowl, combine 1 tablespoon mix with mayonnaise and buttermilk; refrigerate. Yield: 2 cups., To prepare dip: In a bowl, combine 1 tablespoon mix and sour cream; refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 252 calories, Fat 26g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 306mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

GREEK YOGURT RANCH SALAD DRESSING



Greek Yogurt Ranch Salad Dressing image

Made with Greek yogurt, it's zesty, creamy, and so much more wholesome and flavorful than store-bought ranch dressing.

Provided by Van Dana

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 15m

Yield 8

Number Of Ingredients 12

½ tablespoon vinegar
⅓ cup milk, or as needed
2 tablespoons dried parsley
1 teaspoon dried dill
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried basil
½ teaspoon ground black pepper
¼ teaspoon ground paprika
5 fresh chives, finely chopped
salt to taste
1 cup Greek yogurt

Steps:

  • Pour vinegar into a 1-cup liquid measure. Add enough milk to make 1/3 cup. Let sit for 5 to 10 minutes.
  • Meanwhile, combine parsley, dill, garlic powder, onion powder, basil, pepper, paprika, chives, and salt in a small bowl. Mix in Greek yogurt. Gradually stir in buttermilk to thin out dressing.

Nutrition Facts : Calories 41.9 calories, Carbohydrate 2.4 g, Cholesterol 6.4 mg, Fat 2.7 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 42 mg, Sugar 1.7 g

YOGURT RANCH DRESSING



Yogurt Ranch Dressing image

Creamy and thick dressing. I found this recipe from The Good Carb Cookbook. I thought this was good mayonnaise. When I made this dressing I used reduced fat mayonnaise with Olive Oil and I used minced garlic. The next time I make this dressing I'll try using half reduced fat and regular mayonnaise as I don't like reduced fat.

Provided by internetnut

Categories     Salad Dressings

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 cup fat-free mayonnaise or 1 cup light mayonnaise
1/4 cup plain nonfat yogurt or 1/4 cup low-fat plain yogurt
1/4 cup skim milk or 1/4 cup low-fat milk
1 teaspoon crushed garlic
1 1/2 teaspoons dried chives
1 1/2 teaspoons dried parsley
1/4 teaspoon ground black pepper
1/4 teaspoon onion powder

Steps:

  • Combine all the ingredients in a blender and blend to mix well.
  • Cover and chill for at least 2 hours before serving.

Nutrition Facts : Calories 42.3, Fat 1.2, SaturatedFat 0.2, Cholesterol 4.7, Sodium 335.9, Carbohydrate 7.2, Fiber 1, Sugar 3.7, Protein 1.2

YOGURT RANCH



Yogurt Ranch image

Provided by Molly Yeh

Categories     condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 10

1 1/2 cups plain Greek yogurt
Ranch Seasoning, recipe follows
1 teaspoon dried parsley
3/4 teaspoon kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon sugar
Freshly ground black pepper

Steps:

  • Add the yogurt and Ranch Seasoning to a bowl and mix until evenly combined. Serve as a dip with vegetables or whatever you like!
  • Add the parsley, salt, garlic powder, onion powder, basil, thyme, sugar and some black pepper to a small jar with a lid. Secure the lid and shake until combined.

YOGURT RANCH DRESSING/DIP



Yogurt Ranch Dressing/Dip image

Make and share this Yogurt Ranch Dressing/Dip recipe from Food.com.

Provided by mpkartist

Categories     Salad Dressings

Time 2h8m

Yield 1 cup, 16 serving(s)

Number Of Ingredients 8

1/2 cup low-fat plain yogurt
1/2 cup mayonnaise
1 teaspoon garlic salt
1 teaspoon dill (dried)
1 teaspoon onion powder
1 teaspoon dried parsley
1 dash black pepper
1 dash paprika (optional)

Steps:

  • Combine and whisk together the yogurt and mayonnaise. Add seasonings and finish whisking until evenly blended. Chill for at least two hours before using.

KITTENCAL'S CREAMY RANCH DRESSING/DIP



Kittencal's Creamy Ranch Dressing/Dip image

A creamy dressing with the perfect blend of spices, adjust the amount of dill to suit taste I advise not to use more than 2 teaspoon fresh garlic or it will overpower the dressing, all other amounts may be adjusted to suit taste --- don't even think about serving this dressing until after it's chilled for at least 4 or more hours and the longer the better --- for a lower fat option use low-fat mayonnaise, sour cream and buttermilk --- for Ranch Peppercorn dressing add in 1 tablespoon cracked black pepper or to taste, and for Parmesan ranch dressing add in 1/4 cup grated Parmesan cheese or to taste --- this makes a fantastic veggie dip!

Provided by Kittencalrecipezazz

Categories     Salad Dressings

Time 6h

Yield 2 cups (approx)

Number Of Ingredients 12

1 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk (for a thinner dressing use 3/4 cup)
2 teaspoons Worcestershire sauce
1/8-1/4 teaspoon dried dill weed (or to taste)
3 teaspoons dried parsley flakes
2 teaspoons fresh minced garlic (or use 1/2 teaspoon garlic powder)
2 teaspoons Dijon mustard (or to taste)
1/2 teaspoon fresh ground black pepper
1/2 teaspoon salt (or to taste, I use seasoned salt)
1 large green onion, minced
Tabasco sauce (optional and to taste I like to add it in to boost the flavor even more)

Steps:

  • In a medium bowl whisk together mayonnaise, sour cream, buttermilk, Worcestershire sauce, dill weed, parsley, garlic, Dijon mustard, black pepper, salt and minced green onion; whisk until well blended.
  • Adjust the amount of salt and pepper if needed and add in some Tabasco sauce if desired.
  • Cover and refrigerate for a minimum of 4 hours before using or overnight, the longer the better.

HOMEMADE RANCH DRESSING/RANCH DIP



Homemade Ranch Dressing/Ranch Dip image

I LOOOVE ranch dressing, but knowing all the preservatives and unwanted junk that goes into it kills me. So I set out to make my own. I think I've made the perfect recipe. Hope you enjoy!! This is also a recipe you can really have a lot of fun with, so don't be afraid to! Below are the spices that I've figures work best for my taste, not everyone's. Start with a little of everything, it's very easy to add more and mix up.

Provided by KitsuneLeh

Categories     Low Protein

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 cup mayonnaise (plain is a little bland for me. I like Kraft Spicy Mayo)
1/2 cup sour cream
1/2 teaspoon dried parsley
1/2 teaspoon dried dill weed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/8 teaspoon salt
1/2 teaspoon dried chives (optional)
1 cup milk, up to (DRESSING ONLY)

Steps:

  • Combine all ingredients in a bowl and whisk until the consistency is achieved.
  • Cover and refrigerator for 30 minutes before serving to chill thoroughly.
  • Should last for up to 2 month in the refrigerator IF MILK IS NOT ADDED.

Nutrition Facts : Calories 326.8, Fat 27.6, SaturatedFat 7.6, Cholesterol 38.8, Sodium 544.3, Carbohydrate 18.4, Fiber 0.1, Sugar 4.8, Protein 3.3

GREEK YOGURT RANCH DRESSING



Greek Yogurt Ranch Dressing image

This is a creamy, tangy dressing that gives a fresh herbal flavor to whatever it is paired with. My family likes it on tacos and burritos as well as on salads.

Provided by TYEBUG

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 5m

Yield 24

Number Of Ingredients 6

2 ½ cups plain fat-free Greek yogurt
2 green onions, trimmed
½ bunch fresh cilantro
1 (1 ounce) package ranch dressing mix
3 cloves garlic, peeled
1 teaspoon olive oil

Steps:

  • Combine Greek yogurt, green onions, cilantro, ranch mix, garlic, and olive oil in a blender; blend until dressing is smooth.

Nutrition Facts : Calories 18.5 calories, Carbohydrate 1.8 g, Fat 0.2 g, Fiber 0.1 g, Protein 2.1 g, Sodium 91.1 mg, Sugar 1 g

HOMEMADE RANCH DRESSING/DIP



Homemade Ranch Dressing/Dip image

This is fabulous! Once you've made this you won't ever want to buy another jar or packaged mix of Ranch dressing again! It's delicious on salads or used as a dip. (Be sure to use real mayonnaise...I use Hellmans...instead of salad dressing.)

Provided by txgammi

Categories     Salad Dressings

Time 7m

Yield 3 cups, 48 serving(s)

Number Of Ingredients 8

2 cups mayonnaise
1 cup thick buttermilk
1 teaspoon Accent seasoning
1 teaspoon salt (scant)
1 teaspoon pepper (scant)
1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons parsley flakes

Steps:

  • Combine all ingredients and mix well.
  • Pour in jar and chill.

YOGURT-RANCH DIPPING SAUCE



Yogurt-Ranch Dipping Sauce image

This quick and easy dip is a little lighter than the average ranch and needs just a handful of ingredients. Serve it with crudités and chips for a snack, or use it to dress up a platter of simple grilled chicken.

Provided by Lauryn Tyrell

Categories     Food & Cooking     Quick & Easy Recipes

Time 5m

Yield Makes about 1/2 cup

Number Of Ingredients 6

1/4 cup mayonnaise
1/4 cup Greek yogurt
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill
1 teaspoon distilled white vinegar
Kosher salt and freshly ground pepper

Steps:

  • In a small bowl, stir together mayonnaise, yogurt, herbs, and vinegar. Season with salt and pepper to taste and serve. Leftovers can be refrigerated in an airtight container up to 3 days.

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