Restaurant Style Sweet Sour Mix Food
RESTAURANT STYLE SWEET AND SOUR SAUCE
Steps:
- Add pineapple juice, rice vinegar, soy sauce (see notes), and sugar to a sauce pan and whisk together. Set over medium-high heat and bring to a boil.
- While you're waiting for the sauce to boil, mix together your cornstarch and water to make a slurry.
- Once the sauce is boiling (big bubbles), add in the cornstarch slurry. Stir until thickened and then remove from heat.
- Add in your food coloring. Do not add it in before this or it will lose some of it's vibrancy and you'll end up needing more.
- Let cool at room temperature. Store in refrigerator.
RESTAURANT-STYLE SWEET & SOUR MIX
Top Secret Recipes cookbook says this is a versatile, fresh recipe for restaurant drinks that require sweet & sour mix. It's so good you'll want to drink it straight.
Provided by Marguerite214
Categories Beverages
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the hot water with the sugar and stir until the sugar dissolves.
- Add lime juice and lemon juice and food coloring.
- Chill.
Nutrition Facts : Calories 142.8, Fat 0.1, Sodium 6, Carbohydrate 37.8, Fiber 0.2, Sugar 34.5, Protein 0.2
SWEET AND SOUR CHICKEN
Instead of deep-frying chunks of chicken, this streamlined take on an American Chinese restaurant favorite opts for stir-frying it. Sweetness comes from pineapple chunks and juice, plus a touch of brown sugar, while rice wine vinegar delivers that pleasing sour punch.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- In a large non-stick skillet, heat oil over medium-high heat. Season chicken strips with salt and pepper and add to pan. Brown chicken and remove to plate. Add red and green peppers and cook for 1 minute.
- Stir in pineapple chunks, juice, sugar, vinegar and broth and bring to a simmer. Simmer until sauce begins to reduce. Stir in cornstarch mixture and bring liquid to a simmer. Stir in chicken strips and cook for 5 minutes. Serve over rice.
SWEET AND SOUR MIX
Make and share this Sweet and Sour Mix recipe from Food.com.
Provided by SLColman
Categories Beverages
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Dissolve sugar into lemon juice.
Nutrition Facts : Calories 147.4, Fat 0.5, SaturatedFat 0.1, Sodium 2.5, Carbohydrate 40.9, Fiber 0.7, Sugar 30.9, Protein 0.8
RESTAURANT-STYLE SWEET AND SOUR MIX
Make and share this Restaurant-Style Sweet and Sour Mix recipe from Food.com.
Provided by AmandaMcG
Categories Beverages
Time 5m
Yield 12 ounces, 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine the hot water with the sugar and stir until sugar dissolves.
- Add lime juice, lemon juice and food coloring. Chill.
HOMEMADE SWEET AND SOUR MIX
Use the freshest lemons and limes for this. The final product can be bottled and stored in your fridge for weeks and should taste like a tart homemade lemonade. This recipe came with the bottle of Chambord that I bought.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 1/2 cup of mix
Number Of Ingredients 4
Steps:
- Mix all together.
- Store in the refrigerator.
Nutrition Facts : Calories 246.1, Fat 0.2, Sodium 2.5, Carbohydrate 65.4, Fiber 0.4, Sugar 59, Protein 0.4
HOMEMADE SWEET-AND-SOUR MIX FOR MARGARITAS
A base used for making Margaritas
Categories Non-Alcoholic Cocktail Party Margarita Lemon Lime Bon Appétit Drink
Yield Makes 8 cups
Number Of Ingredients 4
Steps:
- Combine water and sugar in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Cool syrup.
- Mix syrup, lemon juice and lime juice in pitcher. Chill until cold. (Can be made 1 week ahead. Cover; keep chilled)
WOW! SWEET AND SOUR SAUCE
This is great sauce. Use for dipping or poured over rice and chicken.
Provided by Nana Nat
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Stir water, sugar, ketchup, pineapple, vinegar, red pepper flakes, soy sauce, steak sauce, and hot sauce together in a saucepan over medium heat. Remove 1/2 cup of the sauce to a small bowl; whisk cornstarch into the sauce in the bowl. Bring the sauce in the saucepan to a boil, stir the sauce with the cornstarch into the boiling sauce. Cook, stirring occasionally, until thickened, about 15 minutes. Remove from heat and allow to cool slightly before using.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 70.3 g, Fat 0.3 g, Fiber 0.6 g, Protein 1.1 g, Sodium 648.7 mg, Sugar 64.6 g
SUGAR-FREE SWEET AND SOUR MIX
You can use this mix to make whiskey sours, daiquiris, margaritas, etc. (Try it with Jack Daniels - yum!) Fresh lemon and limes taste best, but bottled works OK.
Provided by shawnajean
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine it all together. Store covered in the refrigerator.
Nutrition Facts : Calories 5.7, Sodium 1.5, Carbohydrate 2, Fiber 0.1, Sugar 0.5, Protein 0.1
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