KEY LIME MARGARITA PIE
Enjoy our Key Lime Margarita Pie, but don't worry about alcohol! This Key Lime Margarita Pie's taste is from a salty pretzel crust and citrusy filling.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 10 servings
Number Of Ingredients 7
Steps:
- Combine pretzel crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to use.
- Whisk next 3 ingredients in large bowl until blended. Stir in 2-1/2 cups COOL WHIP; pour into crust.
- Freeze 6 hours or until firm. Let stand at room temperature 15 min. before serving to soften slightly. Top with remaining COOL WHIP.
Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 43 g, Fiber 0 g, Sugar 34 g, Protein 4 g
MARGARITA PIE
This creamy pie tastes just like the drink. Don't skip the salted lime wedge garnish!
Provided by Food Network Kitchen
Categories dessert
Time 7h50m
Yield one 9-inch pie
Number Of Ingredients 12
Steps:
- For the crust: Preheat the oven to 350 degrees F. Process the graham crackers and sugar in a food processor to a fine crumb. Add the melted butter and tequila, and pulse until moist. Press the crumbs into a 9-inch pie plate, and bake until firm, 12 to 15 minutes. Let the crust cool completely on a wire rack.
- For the filling: Whisk together the condensed milk, limeade, tequila, lime juice, liqueur and salt in a large bowl until smooth and combined. Beat the cream with an electric mixer fitted with a whisk attachment on medium-high speed in another large bowl until stiff peaks form. Reduce the speed to low, and drizzle in the condensed milk mixture. Return the mixer to medium-high, and beat until the mixture is completely incorporated and fluffy, about 30 seconds, stopping to scrape down the side of the bowl if necessary. Transfer the filling to the cooled crust, cover loosely with plastic wrap and freeze until firm, at least 6 hours or overnight.
- Transfer the pie to the refrigerator 30 minutes before serving. Garnish with lime wedges dipped in salt, and serve.
MARGARITA CAKE WITH KEY LIME CREAM CHEESE FROSTING
You can even make an adult version, by adding 3 shots of either rum or tequila to the icing! I make this cake for parties and on birthdays.
Provided by Tori Belle
Categories World Cuisine Recipes Latin American Mexican
Time 2h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan.
- In a large mixing bowl, beat together the cake mix, egg whites, frozen margarita mix, vegetable oil, lime zest, and 1 tablespoon lime juice. Pour the batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center shows moist crumbs, 30 to 35 minutes. Cake will be very moist. Cool in the pan.
- To make frosting, beat the cream cheese and butter together until light and fluffy, and stir in the lemon peel and 1 tablespoon of lime juice. Beat in the confectioners' sugar, 1 cup at a time, scraping the sides of the bowl thoroughly with a spatula after each addition. Spread the frosting over the cooled cake.
Nutrition Facts : Calories 566.6 calories, Carbohydrate 91.9 g, Cholesterol 40.8 mg, Fat 20.9 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 10.6 g, Sodium 371.7 mg, Sugar 80.3 g
KEY LIME PIE MARGARITA
This drink is so good, it even has a graham cracker coating around the rim of the glass. The Licor 43 is a Spanish brandy liqueur; it's also known as "Cuarenta y Tres", which stands for "43" in Spanish. This liqueur is made up of 43 ingredients including vanilla and citrus.
Provided by TheDancingCook
Categories Beverages
Time 5m
Yield 2 cocktails, 2 serving(s)
Number Of Ingredients 7
Steps:
- Fill 1/2 of a martini shaker with crushed ice.
- Add cold water, until almost 3/4 of shaker is filled up, shake well.
- Add Licor 43, half and half and lime juice; shake well.
- Moisten rim of glasses, dip into graham cracker crumbs, coating each rim of glass.
- Pour mixture into glasses; garnish with lime slice and serve.
Nutrition Facts : Calories 44, Fat 3.3, SaturatedFat 2, Cholesterol 10.5, Sodium 12.2, Carbohydrate 3.6, Fiber 0.1, Sugar 0.5, Protein 1
MARGARITA/KEY LIME PIE
Make and share this Margarita/key Lime Pie recipe from Food.com.
Provided by PacingTheCage
Categories Pie
Time 20m
Yield 2 pies
Number Of Ingredients 14
Steps:
- The combined recipe makes 2 crusts, so either use 2 graham cracker pie crusts, or if youre ambitious, make 2 pretzel crusts (double the ingredients for the crust and pat into 2 pie pans).
- Make the 2 Key Lime pies first- theyll seem shallow, but remember youre going to top them with Margarita topping.
- Cool pies.
- Make the Margarita Pie filling, spread over the top of the Key Lime pies, then chill.
- Key Lime Pie Directions:.
- Beat egg yolks until light and lemon colored.
- Add lime juice.
- Stir in milk, sour cream and food coloring.
- Pour into pie crust.
- Bake 15 minutes in 325 degree oven.
- Chill.
- Margarita Pie Directions:.
- Crust: In small saucepan, melt margarine; stir in pretzel crumbs and sugar.
- Mix well.
- Press crumbs on bottom and up side of buttered 9 pie plate; chill.
- Filling: In large bowl, combine Eagle Brand, lime juice, tequila and triple sec.
- Blend well.
- Fold in whipped cream.
- Turn into prepared crust.
- Freeze or chill until firm.
- Before serving, garnish with whipped cream and pretzels, if desired.
- Refrigerate or freeze leftovers.
Nutrition Facts : Calories 3063.3, Fat 150.6, SaturatedFat 80.2, Cholesterol 678.7, Sodium 1481.6, Carbohydrate 386.6, Fiber 2.2, Sugar 338.9, Protein 57.5
KEY LIME MARGARITA PIE
From Kraft Foods Magazine, Krafts describes this dessert as follows: "Using Lemon-Lime drink mix gives this scrumptious dessert a delightful tart, tangy flavor." Prep time does not include time in the freezer.
Provided by KeystoneGal06
Categories Pie
Time 15m
Yield 10 slices
Number Of Ingredients 7
Steps:
- Mix crushed pretzels, sugar and butter. Press firmly onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.
- Combine condensed milk, lime juice, and drink mix powder in large bowl until well blended.
- Gently stir in whipped topping. Pour into crust.
- Freeze 6 hours or overnight. Let stand at room temperature 15 minutes or until pie can be cut easily.
Nutrition Facts : Calories 380.5, Fat 16.4, SaturatedFat 10, Cholesterol 50, Sodium 528.1, Carbohydrate 53.3, Fiber 0.9, Sugar 29.5, Protein 7
KEY LIME MARGARITA PIE
Steps:
- Preheat oven to 375 degrees F.
- To make the pretzel crust, combine the crushed pretzels, graham crackers, sugar, and melted butter. Once the mixture is combined, spread the mixture evenly into a 9-inch pie tin. Press the mixture in the tin onto the bottom and the sides to form a firm even crust. Bake for 5 minutes until the edges are lightly browned. Let shell cool until needed.
- For the filling, use a large mixing bowl, and combine the sweetened condensed milk, limeade, tequila, orange liqueur, and food coloring if desired, until all ingredients are well mixed. In a medium size bowl, beat the heavy cream until soft peaks form. Fold the whipped cream into the lime and tequila mixture. Spoon the filling into the pie shell, cover and freeze for 4 hours or until firm.
- To serve, let pie stand for 10 minutes after coming out of freezer. Slice pie and garnish with lime slices.
MARGARITA-KEY LIME PIE WITH GINGERSNAP CRUST
Make and share this Margarita-Key Lime Pie With Gingersnap Crust recipe from Food.com.
Provided by Galley Wench
Categories Pie
Time 29m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Prepare crust:.
- Stir together coconut, gingersnaps and butter.
- Press into bottom and up sides of a 9 inch pie plate.
- Bake at 350 degrees for 8 minutes.
- Cool on wire rack.
- Prepare Filling:.
- In a heavy saucepan, combine, eggs, lime juice, orange liqueur, tequila and condensed milk over medium heat, stirring often approxiately 20 minutes or until temperature reaches 165 degrees. Remove from heat, stir in lime rind; cool completely (approximately 2 hours).
- Beat whipping cream at high speed with an electric mixer until soft peaks form.
- Fold into egg mixture.
- Spoon into Gingersnap crust.
- Freeze 2 hours or until firm.
- Let stand 20 minutes before cutting.
- Garnish if desired.
Nutrition Facts : Calories 720.7, Fat 44.1, SaturatedFat 27.6, Cholesterol 232.4, Sodium 290.5, Carbohydrate 71.1, Fiber 1.7, Sugar 58.2, Protein 13.8
AUTHENTIC KEY LIME PIE
I am a Florida native who raised Key lime trees in the back yard. This recipe is as authentic as it gets. A real Key lime pie is plain, simple. This is the recipe I grew up with. I hope you like it.
Provided by JetsonRING
Time 5h30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk condensed milk and egg yolks together in a large mixing bowl. Mix in Key lime juice; mixture will be thin at first but will thicken as it is whisked. Whisk until smooth and thick. Pour into the graham cracker crust.
- Bake in the preheated oven until filling is firm to the touch and only slightly jiggly in the center, 12 to 15 minutes.
- Cool to room temperature, then refrigerate before serving, 5 hours to overnight.
Nutrition Facts : Calories 459.5 calories, Carbohydrate 69 g, Cholesterol 172.1 mg, Fat 16.8 g, Fiber 0.4 g, Protein 10.5 g, SaturatedFat 7.6 g, Sodium 251.8 mg, Sugar 61.8 g
KEY LIME MARGARITA
Clipped from Coastal Living magazine, this recipe is from Jimmy haw of Loteria Grill in Hollywood, CA. For a spicy jalapeno version, add 1.5 teapoons jalapeno chile sauce to the shaker.
Provided by Epi Curious
Categories Beverages
Time 8m
Yield 1 cocktail, 1 serving(s)
Number Of Ingredients 6
Steps:
- Rub the rim of a rocks or margarita glass with lime wedge, then dip in coarse salt.
- Combine Key lime juice and remaining ingredients in an ice-filled shaker. Shake vigorously and pour into prepared glass.
Nutrition Facts : Calories 14.3, Sodium 1.1, Carbohydrate 4.8, Fiber 0.2, Sugar 1, Protein 0.2
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