Dewberry Cobbler Food

DEWBERRY COBBLER (BLACKBERRY)

Dewberry Cobbler (Blackberry) image

I grew up eating this cobbler, which is more cake-like. This recipe came from Mrs. Roach, who was like a grandmother to me. I remember picking dewberries and eating more than I picked. My fingers were always purple and I got my share of thorns, too.

Provided by JenJenMarie

Categories Dessert

Time 30m

Yield 1 cobbler, 8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups dewberries
2 tablespoons flour
2 tablespoons sugar
1 cup flour
1 cup sugar
1 teaspoon baking powder
2/3 cup milk
1/4 cup butter or 1/4 cup margarine, melted
1 cup sugar
1/2 cup flour
1/2 teaspoon cinnamon
2 tablespoons melted butter or 2 tablespoons margarine

Steps:

Mix dewberries with 2 tbls flour and 2 tbls of sugar. Pour mixture into a greased 13x9 pan.
Mix together Cobbler ingredients and pour over berries.
For Posypka Topping mix all ingredients together until mixture resembles coarse meal. Sprinkle over top of cobbler. Add as little or as much as you like.
Bake at 350 for 30-40 minutes.

Nutrition Facts : Calories 403.6, Fat 9.8, SaturatedFat 6, Cholesterol 25.7, Sodium 117.6, Carbohydrate 77.2, Fiber 2.7, Sugar 54.9, Protein 3.9

DEWBERRY COBBLER

Dewberry Cobbler image

Dewberries are closely related to the blackberry and the raspberry, and they could be found growing wild where I grew up. We used to eat them in preserves, pies, or just frozen. If you don't know what dewberries are (you don't know what you're missing), you can substitute blackberries, raspberries, loganberries, or boysenberries.

Provided by JelsMom

Categories Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 tablespoon light margarine
1/2 cup sugar
1/2 cup whole wheat flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup milk
2 cups dewberries (fresh)

Steps:

Preheat oven to 350°F.
Grease baking dish with margarine. Place rest of margarine in mixing bowl and add all ingredients except berries.
Mix well and pour in 8x8" baking dish.
Pour berries on top.
Bake 45-60 minutes until dough rises and is golden brown.

Nutrition Facts : Calories 99.3, Fat 0.9, SaturatedFat 0.4, Cholesterol 2.1, Sodium 198.9, Carbohydrate 22.2, Fiber 2.8, Sugar 14.3, Protein 2

BERRY COBBLER FOR TWO

Berry Cobbler for Two image

I just bought a cookbook "Small Batch Baking" and this was the second thing I tried. My ramekins are 7 oz each. I used frozen raspberries because that's what I had, even though the recipe calls for mixed berries I think any frozen fruit could be subbed. If you think your berries are tart adjust sugar to your tastes. This is also super easy to double or triple. I'm single and just don't need a bunch of leftover dessert sitting around trying to get my attention!:)

Provided by dmac085

Categories Dessert

Time 55m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 cup mixed berry
1 -1 1/2 tablespoon sugar
2 teaspoons all-purpose flour
1/2 teaspoon fresh lemon juice
2 tablespoons all-purpose flour
2 tablespoons brown sugar, packed
1 tablespoon unsalted butter, cold, cut into pieces
2 tablespoons rolled oats
3 tablespoons pecans, toasted chopped

Steps:

Preheat oven to 375 degrees. Two 7 oz up to 1 c capacity ramekins.
For the filling, toss all ingredients together and split between the two ramekins.
For the topping mix flour and brown sugar in a bowl. Add butter, cut into small pieces, and toss to coat. Mix with fingers until crumbly. Mix in the oats and the nuts. Divide evenly over the berries. Gently press to make sure none of the topping slides off.
Place both ramekins on a baking sheet. Place in the preheated oven and bake about 20 minutes or until top is golden and crisp.
Let sit for 15 minutes to cool.
Serve with whipped cream or ice cream.

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