DIJON PORK LOIN WITH COGNAC CREAM SAUCE
Make and share this Dijon Pork Loin With Cognac Cream Sauce recipe from Food.com.
Provided by FoodieFinn
Categories Pork
Time 30m
Yield 2 pork servings, 2 serving(s)
Number Of Ingredients 8
Steps:
- Take pork out of fridge and let rest 10 minutes to bring them closer to room temperature.
- Trim fat off chops, slather oil on both sides
- salt and pepper both sides.
- Pat mustard on both sides to create a 'crust'.
- Fry oil and butter in pan until little bubbles appear on medium high heat
- Add chops , let sizzle , turning when white halfway up, once flipped and they are all white on the sides, put into an oven preheated to 425F, until internal temp is at least 160°F.
- add finely chopped shallots to pan until soft then add cognac, scraping bottom of pan to release the 'bits' once the cognac has reduced add cream.
- reduce heat to Low and add salt and pepper to taste, and allow the sauce to thicken-.
- serve on pork
- Enjoy with oven roasted herb potatoes, and honey glazed carrots.
- wine pairing- crisp cold Sumac Ridge Guwertztraminer.
Nutrition Facts : Calories 785.3, Fat 66.2, SaturatedFat 27.5, Cholesterol 237, Sodium 423.6, Carbohydrate 4.9, Fiber 0.7, Sugar 0.3, Protein 42.6
PORK MEDALLIONS WITH DIJON MUSHROOM SAUCE
Such a great sauce! From Earthy Delights.
Provided by Vicki Butts (lazyme)
Categories Pork
Time 35m
Number Of Ingredients 10
Steps:
- 1. Melt 2 tablespoons plus 2 teaspoons of the butter in a heavy skillet over medium heat.
- 2. Saute the shallot and mushrooms for about 2 minutes, or until the chanterelles begin to soften and give off their own moisture.
- 3. Remove from skillet. Add the remaining butter and oil to the skillet, using it to saute the pork for about 8 to 10 minutes, or until it is browned and no longer pink. Turn the slices halfway through cooking. Season the slices with salt and freshly ground black pepper to taste.
- 4. Remove the pork from the skillet and cover to keep it warm. Gradually add the cognac to the skillet and stir in the mustard and the cream. Bring the mixture to a boil and continue boiling for 1 to 2 minutes, or until heated through.
- 5. Serve the sauce over the pork.
PORK TENDERLOIN WITH DIJON MARSALA SAUCE
Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables.
Provided by KOALAGIRL
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat pork tenderloins generously with mustard. Oil a 9x13 inch baking dish.
- Heat oil in a large skillet over medium-high heat. Arrange tenderloins in pan, and brown the meat. Turn to brown evenly. Transfer meat to prepared baking dish.
- Bake in preheated oven for 20 minutes. Turn, and continue cooking for 20 minutes, or until desired doneness.
- Meanwhile, melt butter over medium heat in the same pan used to cook the pork. Cook shallots in butter until soft. Stir in Marsala, mustard, and cream, and cook until volume of liquid is reduced by half.
- Slice pork, and place on a serving dish. Spoon sauce over meat, and serve.
Nutrition Facts : Calories 463.2 calories, Carbohydrate 12.1 g, Cholesterol 162.9 mg, Fat 26.1 g, Fiber 0.1 g, Protein 32.6 g, SaturatedFat 13.7 g, Sodium 439.2 mg, Sugar 3.8 g
DIJON PORK LOIN
Make and share this Dijon Pork Loin recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the first 4 ingredients; rub mustard mixture evenly over roast.
- Place roast on a foil-lined broiler pain.
- Bake in a preheated 475° oven for 20 minutes; decrease heat to 350° and bake 50-55 minutes or until a meat thermometer reads 155°.
- Remove from oven, let stand 15 minutes before slicing.
- Garnish, if desired.
Nutrition Facts : Calories 519.5, Fat 29.9, SaturatedFat 9.1, Cholesterol 189.7, Sodium 248.7, Carbohydrate 2.2, Fiber 0.2, Sugar 0.1, Protein 57
More about "dijon pork loin with cognac cream sauce food"
DIJON PORK LOIN WITH COGNAC CREAM SAUCE RECIPE - FOOD.COM ...
From pinterest.com
DIJON PORK LOIN WITH COGNAC CREAM SAUCE RECIPE - FOOD.COM ...
From pinterest.co.uk
PORK TENDERLOIN MEDALLIONS IN SAUCE RECIPES - ALL ...
From therecipes.info
DIJON CREAM SAUCE FOR PORK - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
FOODCOMBO
COGNAC CREAM SAUCE WITH BEEF TENDERLOIN » RIVENTE RECIPES
From riventecognac.com
ROAST BEEF TENDERLOIN WITH COGNAC DIJON SAUCE - A ...
From afoodcentriclife.com
DIJON SAUCE FOR STEAK - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PORK LOIN WITH COGNAC MUSTARD SAUCE
From seriouslysimplefood.com
PORK TENDERLOIN WITH A DIJON COGNAC CREAM SAUCE | …
From chezcarrcuisine.com
DIJON PORK LOIN WITH COGNAC CREAM SAUCE RECIPE - FOOD.COM ...
From pinterest.com
DIJON PORK LOIN WITH COGNAC CREAM SAUCE RECIPE - FOOD.COM ...
From pinterest.co.uk
ROAST PORK TENDERLOIN WITH DIJON SAUCE (EASY TO MAKE ...
From spendwithpennies.com
DIJON PORK LOIN WITH COGNAC CREAM SAUCE RECIPE - FOOD.COM ...
From pinterest.nz
LAMB CHOPS WITH A COGNAC DIJON CREAM SAUCE - NOMAGEDDON
From nomageddon.com
DIJON PORK LOIN WITH COGNAC CREAM SAUCE RECIPES
From tfrecipes.com
DIJON PORK LOIN WITH COGNAC CREAM SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
DIJON PORK LOIN WITH COGNAC CREAM SAUCE RECIPE - FOOD.COM
From pinterest.com.au
BAKED PORK CHOPS WITH DIJON CREAM SAUCE - CREME DE LA ...
From lecremedelacrumb.com
RECIPE DIJON PORK LOIN WITH COGNAC CREAM SAUCE - YOUTUBE
From youtube.com
DIJON PORK LOIN WITH COGNAC CREAM SAUCE RECIPE - GENIUS ...
From pinterest.ca
DIJON PORK - PINCH OF NOM
From pinchofnom.com
DIJON PORK LOIN WITH COGNAC CREAM SAUCE RECIPE - TEXTCOOK
From textcook.com
DIJONPORKLOINWITHCOGNACCREAMSAUCE RECIPES
From tfrecipes.com
PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE - RECIPETIN EATS
From recipetineats.com
PORK TENDERLOIN SAUCE RECIPE - DIJON PORK LOIN WITH COGNAC ...
From ambyarko.blogspot.com
PORK TENDERLOIN WITH COGNAC CREAM RECIPE - FOOD NEWS
From foodnewsnews.com
PORK TENDERLOIN WITH CREAMY DIJON SAUCE - CREATE THE MOST ...
From recipeshappy.com
PORK LOIN IN COGNAC SAUCE - PINTEREST RECIPE REVIEW - LIFE ...
From lifewithdee.com
COGNAC SAUCE FOR PORK - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORK TENDERLOIN WITH COGNAC CREAM RECIPE | CDKITCHEN.COM
From cdkitchen.com
PORK LOIN WITH DIJON CREAM SAUCE AND CORNICHONS - FLAVOR ...
From flavormosaic.com
COGNAC PORK TENDERLOINS - SOUS VIDE RECIPES
From recipes.anovaculinary.com
DIJON SAUCE FOR PORK LOIN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PORK LOIN ROAST WITH DIJON MUSTARD GLAZE AND SAUCE (PLUS ...
From delishably.com
DIJON PORK LOIN WITH COGNAC CREAM SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
DIJON PORK LOIN WITH COGNAC CREAM SAUCE | CREAM SAUCE ...
From pinterest.fr
PORK MEDALLIONS WITH DIJON-MUSHROOM SAUCE RECIPE ...
From pillsbury.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love