THE ORIGINAL RICE KRISPIES TREATS SQUARES
This is the recipe for the original rice krispies treats squares...It never fails! Plus, it is a great way to use up a box of cereal! For best results, use fresh marshmallows. I have replaced the butter once with Mott's Healthy Baking butter or oil substitute (it was basically an unsweetened apple sauce) and they still turned out great!
Provided by BeccaB3c
Categories Dessert
Time 10m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Remove from heat.
- (It would be perfect to be measuring out all of the cereal at this time, having it ready in a large bowl.).
- Working quickly, add rice krispies cereal, and stir until the cereal is well coated.
- Using a buttered spatula or waxed paper, press the mixture evenly into a greased 13 by 9 by 2 inch pan (or whatever pan you have on hand).
- When the treats are cooled, cut into squares.
- Serve, and enjoy!
PEPPERMINT RICE CRISPIES SQUARES
A classic Rice Krispies® square with a hint of peppermint flavoring and peppermint chunks.
Provided by CLField
Categories Crispy Rice Treats
Time 11m
Yield 16
Number Of Ingredients 6
Steps:
- Combine marshmallows, butter, and vanilla extract in a large microwave-safe bowl; cook in microwave until melted, about 50 seconds; stir.
- Mix 1/2 cup peppermint candies into marshmallow mixture; add rice cereal and stir until evenly combined.
- Press mixture into a 9x13-inch dish. Sprinkle 1 tablespoon peppermint candies over the top.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 25.4 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 105.7 mg, Sugar 12.3 g
PEPPERMINT RICE KRISPIES CANDY
I often made this variation of the familiar candy as a Christmas treat for my second grade classes at school. It's a great way to use up candy canes. I liked best to press the mixture out to a thickness of 1/2- to 3/4-inch. I chose outline type cookie cutters to cut into individual pieces. The new Comfort-Grip cutters from Wilton are ideal for this. Wish I'd had them then!
Provided by Lorraine of AZ
Categories Candy
Time 20m
Yield 16-20 pieces
Number Of Ingredients 7
Steps:
- Make the basic Rice Krispie Candy recipe: Melt butter, marshmallows, and vanilla over a double boiler. Add a drop or two of peppermint extract and red food coloring to tint a nice pink color. At this stage, the pink color should not be too delicate because it will not show up at all when the cereal is mixed in .
- Put Rice Krispies in a large buttered bowl. Pour marshmallow mixture over and stir to mix. Add crushed peppermint candy canes and mix in .
- You may press this mixture into a buttered 9- x 9- x 2-inch pan and cut into bars. Or with well-buttered hands, you may shape portions of the mixture into candy cane shapes. Or you may pat thin and cut with cookie cutters as described above.
Nutrition Facts : Calories 113.3, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 121.7, Carbohydrate 19, Fiber 0.1, Sugar 9, Protein 0.8
PEPPERMINT CEREAL SQUARES
Our 15 grandchildren expect me to make several batches of these minty treats each Christmas. The quick-and-easy preparation is appreciated during a hectic time of year. -Carole Coe, South Sutton, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- In a heavy saucepan over low heat, cook and stir butter and marshmallows until melted and mixture is smooth. Remove from the heat. Stir in cereal and candy; mix well. Transfer to a greased 13-in. x 9-in. pan; press mixture into pan. Cool; cut into squares.
Nutrition Facts : Calories 160 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 168mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
CLOVER RICE CRISPY BARS
These sweet snacks are like the pot of gold at the end of your family's feast. With their yummy peppermint and marshmallow flavor, they'll make even those without Irish hearts happy. These rice crispy bars will have the cook smiling, too, because they're so easy to assemble. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, melt butter. Add marshmallows; cook and stir over low heat until melted. Remove from the heat; stir in extract and cereal. With buttered hands, press mixture into a greased foil-lined 13-in. x 9-in. pan. Cool completely on a wire rack., Turn onto a cutting board; remove foil. Cut with a 3-in. shamrock cookie cutter; reshape shamrock stem if needed (save scraps for another use). , In a microwave, melt candy coating at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Stir in food coloring if desired. Spoon over cutouts and spread evenly. Decorate with sprinkles. Let stand until set.
Nutrition Facts : Calories 156 calories, Fat 5g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 71mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
PEPPERMINT RICE CRISPIES SQUARES
A classic Rice Krispies® square with a hint of peppermint flavoring and peppermint chunks.
Provided by CLField
Categories Crispy Rice Treats
Time 11m
Yield 16
Number Of Ingredients 6
Steps:
- Combine marshmallows, butter, and vanilla extract in a large microwave-safe bowl; cook in microwave until melted, about 50 seconds; stir.
- Mix 1/2 cup peppermint candies into marshmallow mixture; add rice cereal and stir until evenly combined.
- Press mixture into a 9x13-inch dish. Sprinkle 1 tablespoon peppermint candies over the top.
Nutrition Facts : Calories 128.8 calories, Carbohydrate 25.4 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 105.7 mg, Sugar 12.3 g
PEPPERMINT RICE KRISPIES TREATS®
When RICE KRISPIES TREATS® want to dress up for the holidays, they cover themselves in chocolate and accessorize with crushed peppermint candies.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Add cereal; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely.
- Microwave semi-sweet chocolate as directed on package; spread over cereal mixture. Melt white chocolate; drizzle over semi-chocolate. Let stand until chocolates are firm.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 22 g, Protein 2 g
PEPPERMINT RICE KRISPIES
Time 10m
Number Of Ingredients 4
Steps:
- Butter a 9x13 inch pan (or spray with pam) In a microwave safe bowl, combine butter and marshmallows and heat on high for 2 - 3 minutes. Remove from microwave and stir to combine. Add 6 cups of Rice Krispies Cereal Mix thoroughly with a buttered spatula to ensure all cereal is evenly covered. Butter your hands and press into pan. Top with crushed peppermint candy canes and press into Rice Krispies. Allow to cool and devour!
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