Peanut Butter Rice Krispie Treats Food

PEANUT BUTTER RICE CRISPY TREATS

Steps:

• Place sugar, syrup and peanut butter in heavy sauce pan and bring to a boil.
• Place the rice crispies in a large bowl.
• Stir the mixture on to the top of the cereal, til all is covered.
• Place mixture on buttered cookie sheet, use hands covered in butter to spread. (I have tried to use a utensil,and always reverted to the hand spreading method).
• Place in fridge to cool.
• Cut in squares.

PEANUT BUTTER RICE KRISPIES TREATS

Steps:

• Measure out the Rice Krispies in a large bowl (I use the largest I can set my hands on).
• Combine brown sugar and corn syrup in small saucepan and cook on medium heat until mixture begins to bubble on top.
• Take off heat and stir in the peanut butter.
• Add mixture to Rice Krispies and stir until all the Krispies are coated, then pour into 9x11 or 9x13 baking dish. Smooth over with a spatula, let set for an hour or so and tada! (You might run a knife through warm water to help cut nice, clean squares).

PEANUT BUTTER RICE KRISPIE TREATS

Steps:

• Prepare a 9x9 pan by spraying with cooking spray.
• Over low heat, melt butter and marshmallows in a large, non-stick pan. Stir frequently until creamy.
• Add in peanut butter, and stir until smooth.
• Turn off heat and add in the cereal. Stir gently until cereal is evenly coated with mixture.
• Scrape into the 9x9 pan and smooth down until flat on top (either use wax paper and push with your hands, or use the back of a large metal spoon).
• Let cool, then cut into bars.

PEANUT BUTTER CRISPY RICE TREATS

Steps:

• Lightly butter a 13- by 9-inch baking dish.
• Melt the butter in a large saucepan over low to medium-low heat until light brown specks start to form and the butter starts to smell nutty, 10 to 12 minutes. Add the marshmallows and stir until completely melted. Remove the pan from the heat and stir in the peanut butter until melted. Add the puffed rice cereal and peanuts. Stir until well coated.
• Press the mixture evenly into the prepared baking dish. Cool completely.
• Meanwhile, place the chocolate in a medium heatproof bowl. Microwave in 30 second intervals until the chocolate is melted.
• Drizzle the chocolate over the cooled crispy rice treats and sprinkle with flaked sea salt if desired. Cut into 18 bars.

PEANUT BUTTER KRISPY RICE SQUARES

Steps:

• Line an 8-inch square baking dish with parchment paper, allowing 1-inch wings to hang over the edges; set aside.
• In a large pot over medium heat, melt the butter. Add the marshmallows and salt and cook, stirring, until the marshmallows are melted and smooth. Remove from the heat and stir in the peanut butter and vanilla (the peanut butter can still be swirly). Add the cereal, crushed graham crackers, chocolate chips and sprinkles and fold with a large rubber spatula to combine.
• Pour the mixture into the prepared baking dish, using the spatula to spread it out evenly. Place a piece of parchment on top and then use your hands to press the mixture down very firmly. Top with additional sprinkles as desired. Let the mixture firm up in the refrigerator for 1 hour, then cut into squares.

RICE KRISPIES TREATS WITH PEANUT BUTTER CHIPS

Steps:

• Melt margarine or butter in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
• Add Rice Krispies cereal and stir until well coated.
• Add in desired amount of peanut butter chips and stir.
• Using buttered spatula or waxed paper, press mixture evenly into a 9x13 coated with cooking spray. Cut into squares when cooled.

PEANUT BUTTER CRISPIES II

Steps:

• In a medium sauce pan, mix together sugar, peanut butter, and corn syrup. Be careful not to let it burn, or it will ruin the recipe. Stir mixture until well melted. Remove pan from heat.
• Combine warm peanut butter mixture with crisp rice cereal.
• Grease well a 9 x 13 inch pan with butter or margarine. Spread mixture in pan. Allow to cool. When mixture is no longer sticky to the touch, cut into bars.

PEANUT BUTTER RICE KRISPIES TREATS®

Steps:

• Microwave first 3 ingredients in large microwaveable bowl on HIGH 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well.
• Press onto bottom of 13x9-inch pan sprayed with cooking spray. Drizzle with melted chocolate.
• Decorate with chocolate pieces, pressing gently into cereal mixture to secure. Cool completely. Cut into desired shapes with cookie cutters.

PEANUT BUTTER KRISPIES TREATS

Steps:

• Grease 13 x 9 inch baking pan.
• In large saucepan over low heat stir together first three ingredients.
• Stirring constantly, bring to a boil and boil 3 minutes.
• Remove from heat.
• Add cereal, toss and coat with cooked mixture until coated well.
• Quickly press into pan.
• Cool, then cut into squares.

FROSTED PEANUT BUTTER RICE KRISPIES TREATS®

Steps:

• Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
• Stir in peanut butter until blended. Add cereal and nuts; mix well. Press onto bottom of 13x9-inch pan sprayed with cooking spray.
• Microwave remaining ingredients in small microwaveable bowl 1 to 1-1/2 min. or until chocolate and chips are completely melted and mixture is well blended, stirring every 30 sec. Pour over cereal mixture; spread to cover. Refrigerate 1 hour or until chocolate mixture is firm.