DILL SEED BRAID
Its pretty braided shape and pleasant dill flavor distinguishes this golden-brown loaf from other yeast breads. My family loves to eat it alongside soup, roast beef or pot roast. I almost always make two loaves-one just isn't enough!
Provided by Taste of Home
Time 1h
Yield 1 loaf.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the yogurt, onion, sugar, butter, egg, dill seed, salt and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each portion into a 20-in. rope. Place ropes on a large greased baking sheet and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 35-40 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 128 calories, Fat 3g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 174mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
ONION DILL BREAD
This flavorful loaf is a nice accompaniment to a light lunch featuring chicken or tuna salad. It owes its richness to cottage cheese and sour cream. - Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds).
Number Of Ingredients 10
Steps:
- In bread machine pan, place first 4 ingredients in order given. In a saucepan, combine remaining ingredients and heat just until warm (do not boil). Pour into bread pan. Select white bread setting. Bake according to bread machine directions.
Nutrition Facts : Calories 150 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 211mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
CHICKEN AND BROCCOLI BRAID
This is an excellent recipe using chicken and broccoli. It is way easier than it looks after you have prepared it.
Provided by ThatJodiGirl
Categories Breads
Time 48m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- In a large bowl, toss together chicken, broccoli, red bell pepper, garlic, cheddar cheese, mayonnaise, dill weed, salt, almonds and onion.
- Unroll crescent roll dough, and arrange flat on a medium baking sheet.
- Pinch together perforations to form a single sheet of dough.
- Using a knife or scissors, cut 1 inch wide strips in towards the center, with the cut strips forming a fringe down each side.
- Spread the chicken mixture along the center strip.
- Fold the side strips over chicken mixture, alternating strips from each side.
- Pinch or twist to seal.
- Brush braided dough with the egg white.
- Bake in the preheated oven 25-28 minutes , or until golden brown.
DILLY ONION RINGS
Be sure to let these marinate for at least the 5 hours. I really enjoy these served with fried catfish or smoked/barbecue pork! My mom likes to throw them on top of her turnip greens (cooked forever). This is just one of those recipes that have been around forever. Marinating time is not included in prep or cook time.
Provided by breezermom
Categories Onions
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Combine the first 5 ingredients in a small bowl; stir well.
- Add the sliced onion and toss gently to combine. Cover and chill at least 5 hours.
- Serve with cooked meats or on sandwiches.
Nutrition Facts : Calories 163.5, Fat 0.1, Sodium 2331.9, Carbohydrate 39, Fiber 0.9, Sugar 35.8, Protein 0.6
DILL AND ONION BREAD
A Russian recipe from the Frugal Gourmet on our Immigrant Ancestors. This is a hearty bread which goes well with stew. This recipe is so easy if you have a kitchenaid mixer. And it's delicious! Cook time includes rise time. I like to freeze one loaf for later.
Provided by Kaarin
Categories Yeast Breads
Time 4h20m
Yield 2 loaves
Number Of Ingredients 14
Steps:
- Dissolve the yeast in warm water; let sit till foamy.
- Combine yeast, melted butter, sugar, cottage cheese, onion, dill, soda, salt and 2 eggs in a large mixing bowl.
- Add 2 cups flour.
- With a dough hook or by hand, knead in remaining flour. Only add the last 1/2 cup flour if the dough will not pull away from sides of pan after kneading for about 10 minutes.
- Cover and let rise until double.
- Punch dough down and let rise again.
- Finally, knead the dough by hand until it is smooth and elastic.
- Shape into 2 round loaves and place on cookie sheets sprinkled with cornmeal.
- Let rise until double, then brush with egg yolk beaten with 2 tablespoons water.
- Bake at 350 degrees F for 45-50 minutes until golden.
- The bottoms of loaves will sound hollow when tapped.
ONION DILL PICNIC BREAD
I wish you could see the picture for this bread. It looks like a golden, flakey deck of cards standing on end!...and the oniony aroma of the baking bread is out of this world! If you don't like the flavor of dill, it can be omitted and the bread will still be delicious. Prep time does not include rising time.
Provided by MMers
Categories Yeast Breads
Time 55m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- In small saucepan, combine sugar, milk, 1/2 cup butter and salt.
- Cook on medium heat until butter is melted.
- Cool to warm (105-115F).
- Meanwhile, in large bowl, dissolve yeast in 1/2 cup warm water.
- Stir in minced onion and only 2 1/2 tsp dillweed.
- Add milk mixture, 2 beaten eggs and enough flour to make dough easy to handle.
- Turn dough onto lightly floured surface and knead until smooth, about 8 minutes.
- Place dough into a greased bowl; turn greased side up.
- Cover and let rise in a warm place until double in size, approx.
- 1 1/2 hours.
- Punch down dough and divide in half.
- Roll half of the dough into a 24 by 8 inch rectangle.
- Spread with 2 tbsp butter.
- Cut crosswise (not lengthwise) into 6 equal pieces.
- Stack on top of each other, buttered side up.
- Cut stack again, crosswise, into 5 equal pieces.
- Place cut edge down, in a greased 9 by 5 inch loaf pan.
- Repeat with remaining dough and butter.
- Cover, and let rise until double in bulk (about 1 hour).
- Preheat oven to 350F degrees.
- Bake loaves for 25-30 minutes or until lightly browned.
- Meanwhile, in small bowl, stir together egg yolk and 1 tbsp water.
- Brush each loaf with egg mixture and sprinkle with remaining 1/2 tsp dillweed (1/4 tsp each loaf).
- Continue baking for 4-5 minutes or until golden brown.
- Remove from pan immediately.
Nutrition Facts : Calories 1832.6, Fat 80.9, SaturatedFat 47.8, Cholesterol 497.5, Sodium 1767.4, Carbohydrate 239.3, Fiber 8.3, Sugar 52.9, Protein 37.6
BREAD MACHINE DILLY ONION BREAD
Made with cottage cheese and dill seed. This originates in Driftwood Christian Church in Southern Indiana from years back and made to work in a bread machine. Enjoy. This bread can also be made as a 1 1/2 pound loaf instead of dough.
Provided by BakinBaby
Categories Yeast Breads
Time 1h5m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 13
Steps:
- Select dough cycle.
- Add ingredients to machine according to manufacturer's directions.
- When dough cyle is done, remove dough, knead 3-4 times on lightly floured board.
- In a greased or oiled 2 quart dish add dough, turn to cover in oil.
- Allow to rise under a warm dish towel and or in microwave oven till double.
- Bake at 350 degrees for about 30-40 minutes or till nicely browned.
- Remove from oven, rub with butter and sprinkle with freshly ground kosher salt or pre-ground kosher salt.
- Serve warm with dark lager beer,wine or orange juice as desired.
Nutrition Facts : Calories 121.6, Fat 2.6, SaturatedFat 1.4, Cholesterol 19, Sodium 204.9, Carbohydrate 19.4, Fiber 0.8, Sugar 0.8, Protein 4.7
DILL ONION BUTTERMILK BREAD
This is the first bread recipe I ever made. It's also my favorite. Prep time includes time for dough to rise.
Provided by Shelby Jo
Categories Yeast Breads
Time 2h30m
Yield 3 medium loaves
Number Of Ingredients 11
Steps:
- Make mound of flour directly on counter or table. Make a well in the center for the yeast. Add the other dry ingredients (onion, dill weed, and salt) around the edge. Make sure to keep salt out of the yeast.
- Add sugar and the lukewarm water to the yeast. Proof yeast until bubbly.
- Mix together the melted butter, egg, buttermilk, and 1 cup of water. SLOWLY add to dry ingredients while mixing with the other hand.
- Mix together until it forms a ball that is not sticky or dry. It should be soft "like a baby's bottom".
- Put in a greased bowl and cover with a light damp towel. Let dough rise until doubled (about 45 minutes or so).
- Punch dough down and separate into 3 medium loaves. Place loaves in greased pans and let rise again for another 45 minutes.
- Bake at 350°F for 30 minutes. (I usually check it a little early!).
Nutrition Facts : Calories 1266.1, Fat 17.3, SaturatedFat 8.8, Cholesterol 95.8, Sodium 1775.8, Carbohydrate 234.7, Fiber 10.7, Sugar 7.7, Protein 38.7
More about "dilly onion braid food"
DILLY ONION BRAID | BAKERY, FOOD, BREAD - PINTEREST
From pinterest.com
BAKER ALERT: MAKE THIS PULL-APART DILL BREAD RECIPE - FOOD REPUBLIC
From foodrepublic.com
PIN ON RECIPES - PINTEREST
From pinterest.ca
DILLY ONION BRAID | FOOD PROCESSOR RECIPES, FOOD, CUISINART …
From pinterest.com
BREAD -- DILLY ONION BRAID
From chinesemenu.com
DILLY ONION BRAID - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
VEGETARIAN BREAD RECIPES: DILLY ONION BRAID
From recipes.foodglad.com
DILLY ONION BRAID | FOOD PROCESSOR RECIPES, CUISINART FOOD
From pinterest.co.uk
DILLY ONION BRAID | RECIPES, TASTY BREAD RECIPE, EASY EASTER BRUNCH …
From pinterest.jp
AMISH DILLY BREAD - AMISH365 - FLAVORFUL AND EASY BREAD!
From amish365.com
NIGEL SLATER’S GREEN VEGETABLE CRUMBLE, AND CUCUMBER, …
From theguardian.com
ALLRECIPES
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love