TANGY CHERRY SAUCE
You're just a 20 minutes away from a tangy sauce.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Mix brown sugar, cornstarch and mustard in 2 1/2-quart saucepan. Stir in remaining ingredients. Cook over low heat 6 to 8 minutes, stirring constantly, until thickened.
- Serve sauce with turkey, chicken or pork, or use to glaze a 10- to 12-pound ham.
Nutrition Facts : ServingSize 1/4 Cup
TANGY CHERRY CHICKEN
Make and share this Tangy Cherry Chicken recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 47m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat a large nonstick skillet over medium-high heat with 2 tablespoons of olive oil.
- Season the chicken liberally with half of the thyme and salt and pepper; add to the hot skillet.
- Cook the chicken 5-6 minutes on each side until cooked through.
- Remove chicken from the pan and cover with foil to keep warm.
- Return the skillet to the burner over med-high heat; add in the remaining 1 tablespoon olive oil and onions, celery, red pepper flakes, nutmeg, salt, and pepper.
- Cook for 3-4 minutes or until the celery and onion are tender.
- Add in the white wine and cook until the pan is almost dry, 1 minute.
- Add in the chicken stock, dried cherries, and remaining thyme; continue to cook for about 4-5 minutes or until there is about ¼ cup of liquid left in the pan.
- Turn the heat off the pan; add in the butter and whisk until it has completely melted.
- Serve the chicken breasts whole or sliced with cherry sauce poured over them.
Nutrition Facts : Calories 410.7, Fat 21.7, SaturatedFat 7.7, Cholesterol 123.3, Sodium 215.8, Carbohydrate 5.5, Fiber 0.7, Sugar 2.4, Protein 41.2
TANGY BARBECUE SAUCE
My mother-in-law created this recipe, and we just can't get enough of her delectable sauce! I always keep a little out of the basting dish prior to using it on the grill so we have some to serve at the table. It tastes terrific on any grilled meat. -Mary Kaye Rackowitz, Marysville, Washington
Provided by Taste of Home
Time 40m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- Combine all of the ingredients in a small saucepan; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes., Discard bay leaf. Use as a basting sauce when grilling chicken, pork or beef.
Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 456mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
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