Chicken Spaghetti With Smoked Sausage Food

ONE PAN CHEESY SMOKED SAUSAGE PASTA SKILLET

Steps:

• Add olive oil to a 5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds.
• Add chicken broth, tomatoes (undrained), milk, pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender and most of the liquid is absorbed.
• Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve. (You could also broil for a couple of minutes to melt the cheese).

SMOKED SAUSAGE WITH PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the sausage, mushrooms, garlic and basil in oil until mushrooms are tender. Drain pasta; add to the sausage mixture. Add the tomatoes, salt and pepper; toss gently. Heat through. If desired, top with additional fresh basil and grated Parmesan cheese.

CHICKEN SPAGHETTI SAUCE

Steps:

• Heat olive oil in a large skillet over medium-high heat. Cook and stir chicken and onion together in the hot oil until the chicken is completely browned and the onions tender, 7 to 10 minutes. Stir garlic, basil, kosher salt, and black pepper into the chicken mixture; cook for 1 minute.
• Blend the tomatoes in a blender until smooth; pour over the chicken mixture and bring to a simmer. Cook mixture at a simmer until hot and the sauce has thickened slightly, about 10 minutes.
• Sprinkle Parmesan cheese over the mixture; stir.

SPAGHETTI SAUCE WITH ITALIAN CHICKEN SAUSAGE

Steps:

• Cut sausage into one inch pieces and brown in olive oil in large saucepan.
• Add mushrooms, celery, onion, green pepper and garlic; Sauté until vegetables are tender.
• Stir in tomato sauce, diced tomatoes, wine, water, oregano, sugar, rosemary, bay leaf and salt and pepper; simmer uncovered for 1 hour.
• Cook spaghetti according to package directions and drain well.
• Remove bay leaf from sauce.
• Serve spaghetti with sauce and parmesan cheese.

SPAGHETTI WITH SMOKED SAUSAGE

Steps:

• Cook spaghetti according to pkg. directions.
• Meanwhile, heat sauce with sausage.
• Drain spaghetti.
• Serve spaghetti with sauce and Parmesan cheese.

CHICKEN SPAGHETTI WITH SMOKED SAUSAGE

Steps:

• 1. In a cast iron skillet combine chicken, pre-cooked smoked sausage(roughly chopped), cheeses, onion, and spaghetti sauce. Stir to combine. Heat to a simmer on low heat, then heat through for about 10 minutes more.
• 2. In the meantime prepare spaghetti according to package directions. I always cook my spaghetti in salted water, and a little vegetable oil. Drain spaghetti and set aside.
• 3. Serve chicken-sausage mixture over hot spaghetti and enjoy. You can sprinkle with more parmesan cheese on top if you like.
• 4. ***As a special note*** When I cook my sausage, I boil it in the skillet in water, until the internal temperature comes to at least 160 to 165 degrees.****

CHICKEN SPAGHETTI

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Mix together in large bowl: cooked spaghetti, diced chicken, pimentos, mushroom soup, bell peppers and cheese. Pour into a large casserole dish and bake for 90 minutes in a preheated oven. Serve immediately.

QUICK AND EASY CHICKEN SPAGHETTI

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
• To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through.

PENNE AND SMOKED SAUSAGE

Steps:

• Preheat oven to 375°. Cook pasta according to package directions., Meanwhile, in a large skillet, brown sausage over medium heat 5 minutes; drain. In a large bowl, combine milk and soup. Stir in 1/2 cup onions, 1/2 cup cheese, peas and sausage. Drain pasta; stir into sausage mixture., Transfer to a greased 13x9-in. baking dish. Cover and bake until bubbly, 25-30 minutes. Sprinkle with remaining onions and cheese. Bake, uncovered, until cheese is melted, 3-5 minutes longer. Freeze option: Sprinkle remaining onions and cheese over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.