Blackberry Thyme Soda Recipe By Tasty Food
BLACKBERRY & THYME FRENCH 75 RECIPE BY TASTY
Here's what you need: sugar, water, blackberry, fresh thyme, blackberry thyme simple syrup, NOLET'S Gin, lemon juice, tonic water, blackberries, sparkling wine, fresh thyme
Provided by NOLET'S Gin
Categories Drinks
Yield 1 serving
Number Of Ingredients 11
Steps:
- Thyme simple syrup: In a small pot, combine sugar, water, blackberries, and thyme sprigs. Whisk well and bring to a simmer. Let simmer for about 5 minutes and lightly crush the blackberries with a fork. Strain through a sieve and cool.
- Cocktail: Fill a cocktail shaker with ice. Add prepared simple syrup, NOLET'S Gin, lemon juice, tonic water, and one blackberry. Shake vigorously for 30 seconds.
- Strain into a coupe glass and top with sparkling wine.
- Garnish with a thyme sprig and remaining two blackberries.
- Enjoy!
Nutrition Facts : Calories 419 calories, Carbohydrate 89 grams, Fat 0 grams, Fiber 7 grams, Protein 2 grams, Sugar 76 grams
BLACKBERRY LEMONADE
Steps:
- Combine the sugar and 3/4 cup water in a small saucepan. Bring just to a simmer, stirring until the sugar dissolves, then turn off the heat and add the blackberries, lightly mashing them to break them up slightly and release their color. Stir in the lemon juice and steep 10 minutes or until cool. Add the vodka and 1 1/2 cups cold water. Pour into glasses over ice. Garnish with the lemon wheels.
CRANBERRY ROSEMARY HERB SODA RECIPE BY TASTY
Here's what you need: frozen cranberries, honey syrup, fresh rosemary, seltzer water
Provided by Greg Perez
Categories Drinks
Yield 10 servings
Number Of Ingredients 4
Steps:
- Add the cranberries to food processor and purée into a smooth paste.
- Add the cranberry purée to a small saucepan with the simple honey syrup and rosemary. Simmer over medium heat for 5 minutes, until slightly reduced. Let cool completely, then strain into an airtight glass container and store in the refrigerator for up to 2 months.
- To serve, mix 1-2 tablespoons of cranberry rosemary syrup with 8 ounces of seltzer water in a glass over ice.
- Nutrition, per 1 tablespoon Calories: 16 Sugars: 4 grams
- Enjoy!
Nutrition Facts : Calories 8 calories, Carbohydrate 2 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
STRAWBERRY HONEY SODA RECIPE BY TASTY
Here's what you need: frozen strawberry, honey syrup, seltzer water
Provided by Greg Perez
Categories Drinks
Yield 10 servings
Number Of Ingredients 3
Steps:
- Add the strawberries to food processor and purée into a smooth paste.
- Add the strawberry purée to a small saucepan with the simple honey syrup. Simmer over medium heat for 5 minutes, until slightly reduced. Let cool completely, then strain into an airtight glass container and store in the refrigerator for up to 2 months.
- To serve, mix 1-2 tablespoons of strawberry syrup with 8 ounces of seltzer water in a glass over ice.
- Nutrition, per 1 tablespoon Calories: 16 Sugars: 4 grams
- Enjoy!
More about "blackberry thyme soda recipe by tasty food"
BLACKBERRY THYME SPRITZER - FORK IN THE ROAD
From forkintheroad.co
5/5 (6)Total Time 10 minsCategory Drinks + CocktailsCalories 49 per serving
- Cook fruit and herbs: To a small saucepan add blackberries, 4 sprigs of thyme, and brown sugar and cook on low heat until blackberries soften, about 5 minutes. Using a fork or spoon, mash each blackberry to release its juice and cook a few minutes more until the blackberry juice is infused with the thyme and the brown sugar is well combined with the liquid.
- Strain juice: Pour infused blackberry mixture through a small strainer or cheesecloth over a small bowl. Keep the blackberry pulp if you'd like to add to the spritzer (or freeze for smoothies).
- Mix spritzer: Finally, pour half the sparkling water over ice and then add 1 ounce (30 ml) of the infused blackberry thyme juice. Garnish with blackberries and extra thyme sprigs.
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