YUMMY MATZO ROLLS
This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe.
Provided by Maya
Categories Bread Quick Bread Recipes
Time 1h25m
Yield 4
Number Of Ingredients 6
Steps:
- Bring the water to boil in a saucepan. Add the salt, oil and margarine. When it returns to a boil, gradually stir in the matzo meal, continuing to stir until the mixture becomes a solid lump. Remove from the heat and let cool slightly.
- When the mixture is cool, stir in the eggs until a smooth texture is achieved. Let stand for 30 minutes. Form into four balls and place on a greased baking pan.
- Preheat the oven to 350 degrees F (175 degrees C). Bake the rolls for 30 minutes. Turn off the oven and leave the rolls inside for 10 minutes.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 34.5 g, Cholesterol 279 mg, Fat 32.8 g, Fiber 1.7 g, Protein 14.6 g, SaturatedFat 6.4 g, Sodium 818.8 mg, Sugar 1.8 g
PASSOVER MATZO ROLLS RECIPE - (3.9/5)
Provided by á-896
Number Of Ingredients 6
Steps:
- (1) Combine matzo meal with salt and sugar. (2) In a medium saucepan, bring oil and water to a boil. (3) Remove the saucepan from the heat and add the matzo meal, mixing well. (4) Beat in the eggs thoroughly, one at a time. Let the mixture stand for about 15 minutes (can be refri- gerated). (5) Measure out with large-size scoop, then shape it into rolls or balls and place on a Silpat. (6) Bake in a preheated 350 deg. F degree oven for 45-50 minutes or until golden brown.
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