Yummy Matzo Rolls Food

YUMMY MATZO ROLLS

Yummy Matzo Rolls image

This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe.

Provided by Maya

Categories Bread Quick Bread Recipes

Time 1h25m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups water
1 teaspoon salt
¼ cup vegetable oil
¼ cup margarine
2 cups matzo cake meal
6 egg

Steps:

Bring the water to boil in a saucepan. Add the salt, oil and margarine. When it returns to a boil, gradually stir in the matzo meal, continuing to stir until the mixture becomes a solid lump. Remove from the heat and let cool slightly.
When the mixture is cool, stir in the eggs until a smooth texture is achieved. Let stand for 30 minutes. Form into four balls and place on a greased baking pan.
Preheat the oven to 350 degrees F (175 degrees C). Bake the rolls for 30 minutes. Turn off the oven and leave the rolls inside for 10 minutes.

Nutrition Facts : Calories 479.9 calories, Carbohydrate 34.5 g, Cholesterol 279 mg, Fat 32.8 g, Fiber 1.7 g, Protein 14.6 g, SaturatedFat 6.4 g, Sodium 818.8 mg, Sugar 1.8 g

PASSOVER MATZO ROLLS RECIPE - (3.9/5)

Passover Matzo Rolls Recipe - (3.9/5) image

Provided by á-896

Number Of Ingredients 6

Ingredients

2 cups matzo meal
1 tsp salt
1 Tbsp sugar
1 cup water
1/2 cup oil
4 eggs

Steps:

(1) Combine matzo meal with salt and sugar. (2) In a medium saucepan, bring oil and water to a boil. (3) Remove the saucepan from the heat and add the matzo meal, mixing well. (4) Beat in the eggs thoroughly, one at a time. Let the mixture stand for about 15 minutes (can be refri- gerated). (5) Measure out with large-size scoop, then shape it into rolls or balls and place on a Silpat. (6) Bake in a preheated 350 deg. F degree oven for 45-50 minutes or until golden brown.

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