Egg Peeling For Egg Salad Food

THE BEST EGG SALAD

Steps:

• Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
• Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.

EGG PEELING FOR EGG SALAD

Steps:

• place eggs in pan with water and bring to a boil.
• boil for 12 minutes.
• fill a medium size bowl with cold water and a trays worth of ice cubes.
• place eggs in ice water after the 12 min for 2 minutes and keep water in pan boiling or bring back to a boil.
• Gently drop eggs back in boiling water for 30 seconds to 1 minute.
• they are ready to peel I put them back in the ice cold water agian just to cool off for a minute.
• So easy and I do it every time now! I got this from the Joy Of Cooking cook book.
• Let me know what you think.

NO PEELING EGG SALAD

Steps:

• Preheat oven to 350.
• Spray a 12 ct cupcake tin with non stick spray.
• Carefully crack one egg into each tin.
• Bake for 15 minutes or until they no longer giggle.
• While these are baking, toast almonds in a dry skillet until lightly toasted and set aside to cool.
• When eggs are done, cool on baking rack for 30 minutes.
• When eggs are cooled, use a tooth pick or plastic knife to looses sides.
• Carefully separate the whites from the yolk and put each into it's own mixing bowl.
• Mix the yolks with the mayo, mustard, relish, horseradish, ranch dressing, salt and pepper.
• Check for taste and add more of any of the above to your liking.
• To the same bowl, add onions, celery and almonds.
• Use a potato masher to mash egg whites to your desired consistency.
• Add egg whites to yolk mixture and check for taste.
• Refrigerate for at least three hours for flavors to marry.