Candy Cane Martini Mocktail Food

CANDY CANE CHRISTMAS MOCKTAILS

Steps:

• To prepare the martini rims, lightly coat the rim of your martini cup in simple syrup on a plate
• On another plate, place the crushed candy canes then rim the glasses by dipping the glasses that have been coated in simple syrup into the candy canes
• To make the drink, simply stir together 1 C half and half, 12 oz. cream soda, 4 tsp. simple syrup and 2-4 drops of peppermint oil in a small pitcher
• Pour mixed drink into the candy can rimmed martini glasses

CANDY CANE COCKTAIL

Steps:

• Add all liquid ingredients to cocktail shaker filled with ice. Shake well and strain into martini glass. Garnish with candy cane.

CANDY CANE MARTINI MOCKTAIL

Steps:

• Take the marshmallow fluff and spread onto a small plate. Dip a martini glass upside down and coat the rim.
• Pour the crushed candy canes onto another plate and dip the coated rim into it.
• Combine the cream soda, half-and-half, peppermint extract and simple syrup into a container with ice.
• Mix until cold and strain into each glass.
• Garnish with a mini candy cane and mint sprig if desired.

CANDY CANE COCKTAIL

Steps:

• Pour the gin, lemon juice, vodka or crème de menthe and Angostura bitters into a cocktail shaker filled with ice. Shake until the outside of the shaker feels very cold.
• Double-strain the drink into a cocktail glass. Garnish with a mini candy cane, if you like (see tip, below).