Cranberry Salad Aka Thanksgiving Pink Stuff Food
PINK STUFF
This has been used as a Thanksgiving favorite in my family for years. We haven't figured out yet if it's a fruit salad or a dessert! It is rich and good.
Provided by Shannon
Categories Desserts
Time 3h10m
Yield 10
Number Of Ingredients 5
Steps:
- In a large bowl, mix together pie filling, sweetened condensed milk, crushed pineapple, and pecans. Fold in the whipped topping. Refrigerate until chilled.
Nutrition Facts : Calories 410 calories, Carbohydrate 56 g, Cholesterol 13.3 mg, Fat 19.8 g, Fiber 1.9 g, Protein 5 g, SaturatedFat 10.2 g, Sodium 69.5 mg, Sugar 37.6 g
HOLIDAY CRANBERRY SALAD
This tangy fruit salad is perfect with turkey or ham, and has always been on our holiday table. With real whipped cream, walnuts, and pineapple, it's a treat you'll always want to make for the holidays.
Provided by Chandell
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 2h15m
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, stir together the cranberries, pineapple (with juice) and sugar. Let stand for about an hour, to let sugar dissolve, and then pour the mixture into a strainer over a bowl. Let drain, covered, in the refrigerator for at least two hours, or overnight. (Note: The drippings make a wonderful cranberry punch, when mixed with lemon-lime soda!)
- Before serving, whip the cream until soft peaks form. (You can sweeten the whipped cream with a little sugar, if desired.) In a large bowl, mix together the cranberry mixture, walnuts and marshmallows. Fold in the whipped cream and store in refrigerator until serving.
Nutrition Facts : Calories 497.7 calories, Carbohydrate 79.2 g, Cholesterol 40.8 mg, Fat 20.7 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 7.8 g, Sodium 28.8 mg, Sugar 69.3 g
CRANBERRY SALAD (A.K.A. THANKSGIVING PINK STUFF)
My mother got this recipe from a dear family friend in the 1950's. No matter who in our family is making Thanksgiving dinner, you can bet this dish will be served. Note: the times indicated do not include refrigeration time. Cranberries from Wisconsin make this a Midwest U.S. regional recipe. (Also, I first enjoyed it in Missour - another fine Midwestern state).
Provided by PanNan
Categories Fruit
Time 25m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- The day before serving, cook cranberries in water over low heat until soft.
- Add sugar and mash.
- Add chopped nuts.
- Stir, cover and refrigerate overnight.
- About 4 hours before serving, add the fruit cocktail.
- Just before serving, whip cream, add sugar and vanilla and whip until soft peaks form.
- Add bananas to fruit mixture.
- Gently fold whipped cream into fruit mixture until well blended.
- Serve immediately.
- Note: You can use Cool Whip instead of whipping the cream, but the flavor is so much better with the real thing!
PINK STUFF ( CHERRY JELLO, CRANBERRY SAUCE SALAD )
Make and share this Pink Stuff ( Cherry Jello, Cranberry Sauce Salad ) recipe from Food.com.
Provided by mamasan
Categories Easy
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix water and jello in a blender add sour cream and cranberry sauce blend until smooth.
- put in refridgerator until set.
Nutrition Facts : Calories 246.9, Fat 8.6, SaturatedFat 5.2, Cholesterol 17.5, Sodium 66, Carbohydrate 37.9, Fiber 0.7, Sugar 26.9, Protein 6.4
HOLIDAY CRANBERRY SALAD
My mom made this every Thanksgiving and Christmas, and I have continued the tradition. We now are on our fourth generation of sharing and enjoying this salad, as my grandson makes a special request for it every year. I also serve this as a side dish when I make a chicken pot pie. -Peggy Tagge, Stokesdale, North Carolina
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings (1/2 cup each).
Number Of Ingredients 7
Steps:
- In a large bowl, add boiling water to gelatins; stir 2 minutes to completely dissolve. Stir in cranberry sauce. Refrigerate 30-40 minutes or until slightly thickened. Stir in pineapple, celery and pecans. Transfer to a 6-cup ring mold coated with cooking spray. Refrigerate 4 hours or until set.
Nutrition Facts :
CRANBERRY SALAD
This pretty-in-pink salad becomes light and mousse-like when refrigerated overnight. Delicious as a refreshing side for a potluck picnic or served with roasted ham or turkey during the holidays, this easy recipe can easily be doubled to serve a large crowd.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 12h15m
Number Of Ingredients 9
Steps:
- Combine cranberries, orange, mint, 1/2 cup sugar, and 1/4 teaspoon salt in a food processor. Pulse just until chopped but not watery, 12 to 15 times.
- Whisk cream with remaining 1/4 cup sugar in a large bowl to stiff peaks. Add yogurt and continue whisking until stiff peaks form again. Gently fold in cranberry mixture and pecans, just until combined and no streaks of white remain.
- Transfer to a 2-quart serving dish or individual serving dishes. Cover and refrigerate at least 12 hours and up to 1 day. Serve chilled, dolloped with whipped cream, and, if desired, sprinkled with pomegranate seeds.
CRANBERRY TURKEY SALAD RECIPE
I love Thanksgiving leftovers even more, because I get to make these amazing and delicious Cranberry Turkey Salad Sandwiches. They are so easy to make and taste absolutely amazing. You are going to love these.
Provided by Kristen Hills
Categories Main Course
Time 10m
Number Of Ingredients 8
Steps:
- In a bowl, place in shredded turkey.
- Add your onion, celery, and mayonnaise.
- Mix to combine then fold in dried cranberries and pecans.
- Place in an airtight container until you are ready to eat.
- Serve on 8 slices whole wheat bread
Nutrition Facts : Calories 411 kcal, Carbohydrate 44 g, Protein 34 g, Fat 12 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 66 mg, Sodium 607 mg, Fiber 6 g, Sugar 19 g, ServingSize 1 serving
FESTIVE CRANBERRY FRUIT SALAD
This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such a busy day. -Rousheen Arel Wolf, Delta Junction, Alaska
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 25m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the cranberries, water and sugar. Cook and stir over medium heat until berries pop, about 15 minutes. Remove from the heat; cool slightly., In a large bowl, combine the remaining ingredients. Add cranberry mixture; stir gently. Refrigerate until serving.
Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 1g protein.
More about "cranberry salad aka thanksgiving pink stuff food"
15 THANKSGIVING-WORTHY CRANBERRY RECIPES THAT AREN'T …
3. Cream Cheese Cranberry Dip. Julie's Eats and Treats. With a base of cream cheese and a can of cranberry sauce, this easy recipe can be made on a busy weeknight, in about 15 minutes. Green onion, cumin, and …
From wideopeneats.com
From wideopeneats.com
THE BEST CRANBERRY SALAD FOR THANKSGIVING • TROPICAL …
You could also finely chop the cranberries. Add 1 1/2 cups sugar to the cranberries. In a separate bowl, combine 2 cups cool whip with 4 cups miniature marshmallows. Refrigerate both mixtures separately several hours …
From tropicallifefoodandfun.com
From tropicallifefoodandfun.com
CRANBERRY CELEBRATION SALAD: COPYCAT KROGER RECIPE
Instructions. Drain the pineapple and reserve juice. In a pot, blend pineapple juice, cranberry juice and lemon juice together. Bring to a boil and add Jell-O powder, stirring thoroughly! Transfer to a bowl and set in the fridge for …
From ohmysugarhigh.com
From ohmysugarhigh.com
CRANBERRY SALAD (A.K.A. THANKSGIVING PINK STUFF) RECIPE
Cranberry Salad (A.k.a. Thanksgiving Pink Stuff) Recipe - Food.com. 4 ratings · 25 minutes · Vegetarian, Gluten free · Serves 24. Carrie @ Crafty Moms Share. 14k followers . Cranberry Salad. Flamingo Party. Cherry Salad Recipes. Blueberry Jello Salad. Banana Cocktails. Berry Tart. Thanksgiving. Red Food Coloring. How Sweet Eats. More information.... Ingredients. …
From pinterest.com
4.5/5 (4)Total Time 25 minsServings 24
From pinterest.com
4.5/5 (4)Total Time 25 minsServings 24
CRANBERRY FRUIT SALAD - MONKEY AND ME KITCHEN ADVENTURES
There’s a new Cranberry Fruit Salad in town, and wow o wow is it delicious. Loaded with healthy fruit and toasted walnuts, it is sure to convert you to a cranberry sauce lover. Tart cranberries are the star of the show with chopped sweet apples, mandarin oranges, pineapple and toasted walnuts in a lightly sweet and zingy cranberry sauce.
From monkeyandmekitchenadventures.com
From monkeyandmekitchenadventures.com
CRANBERRY SALAD RECIPE (WITH VIDEO!) - GONNA WANT SECONDS
Make the Salad: Mix the first 6 ingredients in a mixing bowl; Refrigerate overnight. Make the Dressing: In a small mixing bowl, beat the cream cheese, sugar and vanilla until light and fluffy. Set aside. In a deep mixing bowl, beat the heavy whipping cream until firm peaks form.
From gonnawantseconds.com
From gonnawantseconds.com
30+ CRANBERRY RECIPES FOR THANKSGIVING | MYRECIPES
Red onion "blossoms" roast until tender with a savory-sweet bread stuffing. You can par-cook the onions, stuff with the filling, and refrigerate overnight. Bring to room temperature, and then bake at 400°F until the stuffing is hot and lightly toasted (about 20 minutes).
From myrecipes.com
From myrecipes.com
CRANBERRY SALAD (A.K.A. THANKSGIVING PINK STUFF) RECIPE - FOOD.COM
My mother got this recipe from a dear family friend in the 1950's. No matter who in our family is making Thanksgiving dinner, you can bet this dish will be served. Note: the times indicated do not include refrigeration time. Cranberries from Wisconsin make this a Midwest U.S. regional recipe. (Also, I first enjoyed it in Missour - another fine ...
From hartstr.japhar.com
From hartstr.japhar.com
SWEET AND FLUFFY CRANBERRY SALAD RECIPE | DESSERT OR SIDE! - A …
Mix together until combined and refrigerate overnight. Do not skip this part. The next day, add the whipped topping and the mini marshmallows to the chilled cranberry mixture. Combine it all together and place it back into the refrigerator. Refrigerate for a few more hours to allow the flavors to combine. Serve as a holiday side dish or a dessert.
From amagicalmess.com
From amagicalmess.com
PINK STUFF ( CHERRY JELLO, CRANBERRY SAUCE SALAD ) RECIPE - FOOD.COM
Pink Stuff ( Cherry Jello, Cranberry Sauce Salad ) Recipe - Food.com. 6 ratings · 4 hours · Gluten free · Serves 6. Lauren Knight . 880 followers. Jello Desserts. Jello Recipes. Apple Desserts. Dessert Recipes. Jello Salads. Fruit Salads. Salad Recipes. Cranberry Jello Salad. Strawberry Jello. More information.... Ingredients. Condiments. 1 (15 ounce) can Cranberry …
From pinterest.com
From pinterest.com
EVERYONE'S FAVORITE CRANBERRY SALAD - TASTES BETTER FROM SCRATCH
Add the cranberries to a food processor and pulse until they are well chopped, but not mushy. 2. Mix fruit and sugar. Pour the cranberries into a large bowl. Stir in the sugar and pineapple and mix well. 3. Refrigerate. Cover and refrigerate for an …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
FLUFFY CRANBERRY SALAD RECIPE (FRESH CRANBERRIES) - SIX SISTERS' STUFF
Cover bowl and place in the fridge for at least an hour to let the flavors meld. While the cranberry mixture is in the fridge, beat the cream cheese until smooth and then add in the whipped …
From sixsistersstuff.com
From sixsistersstuff.com
CRANBERRY PINK STUFF RECIPE : STEP-BY-STEP DIRECTIONS FOR …
It's best to prepare Pink Stuff a couple of days before you plan to serve it. The longer it chills in your refrigerator, the better the flavors blend. Pink Stuff Recipe - Part 1. 1 package fresh cranberries (12 oz) 1/2 cup sugar; Plastic wrap; Instructions. Chop cranberries and put into a bowl. Add sugar, and stir until cranberries are coated.
From discover.hubpages.com
From discover.hubpages.com
FROZEN CRANBERRY SALAD - THIS IS HOW I COOK
Chop cranberries finely in food processor. Empty into a big bowl. Add sugar to cranberries and stir well. Chop nuts in processor. Add to cranberries.
From thisishowicook.com
From thisishowicook.com
THANKSGIVING SALAD RECIPE WITH CRANBERRIES - HAPPY HAPPY NESTER
Cabbage Thinly slice red cabbage. Brussel Sprouts Peel outer leaves of the Brussel sprouts and trim off the stem. Then thinly slice the sprouts. Carrots Peel carrots and then grate them with a grater. Dried Cranberries Roughly chop cranberries. Peanuts Roughly chop peanuts as well. Bosc Pear Core and dice the pear.
From happyhappynester.com
From happyhappynester.com
CRANBERRY SALAD - LOVE TO BE IN THE KITCHEN
1st step, chop up the cranberries, mix it with sugar and let it chill in the fridge for 2 hours or up to overnight. 2nd step, mix in crushed pineapple and marshmallows. 3rd step, whip up the heavy whipping cream, add a little powdered sugar and vanilla and gently mix together with the cranberry mixture. Press the cranberry salad into an 8×8 ...
From lovetobeinthekitchen.com
From lovetobeinthekitchen.com
CRANBERRY FLUFF SALAD - HEATHER LIKES FOOD
Instructions. Place cranberries in a blender with sugar. Puree until smooth and transfer into a large bowl. Stir drained pineapple into the cranberries and fold in marshmallows. Pour whipping cream into the blender bowl, cover and mix until the cream has thickened.
From heatherlikesfood.com
From heatherlikesfood.com
CRANBERRY SALAD - DINNER AT THE ZOO
Instructions. Place the cranberries and sugar in a glass or plastic bowl (do not use metal). Stir to combine. Cover the bowl and chill for at least 3 hours. Add the apple, pineapple, marshmallows, pecans and coconut to the bowl. Add the whipped topping to the bowl and fold gently to combine all the ingredients.
From dinneratthezoo.com
From dinneratthezoo.com
CRANBERRY PINK STUFF - CHLOE'S TRAY
This is something that we always have at Thanksgiving in my family. It is typically served with the meal, but could also be dessert. Ingredients: 1 (12 oz) bag fresh cranberries 1 (20 oz) can crushed pineapple (drained and towel dried) 1 (7oz) jar marshmallow creme 1¼ cup sugar 8 oz Cool Whip. Lightly chop the cranberries in a food processor.
From chloestray.com
From chloestray.com
CRANBERRY FLUFF SALAD – MY ROI LIST
Chop cranberries in a food processor. Remove to a bowl. Mix in sugar, cover, and refrigerate overnight. Add well drained pineapple and marshmallows. Mix to combine. Whip heavy cream to stiff peaks. With a rubber spatula, gently fold the cream into the cranberry mixture. Refrigerate until ready to serve.
From myroilist.com
From myroilist.com
PINK CRANBERRY SALAD - RECIPES | COOKS.COM
Boil cranberries in water 5 minutes. Add sugar. Boil 5 minutes longer. Add Jell-O, pineapple, grapes and nuts. Place in glass dish and ...
From cooks.com
From cooks.com
CRANBERRY FLUFF SALAD FOR THANKSGIVING - TODAY'S MAMA
Ingredients: 2 cups raw cranberries. zest of 1/2 orange. 1/2 cup granulated sugar (I used evaporated cane juice) 3 cups mini marshmallows. 2-3 small Granny Smith apples, diced. 1/2 cup chopped pecans, walnuts, or almonds. 1 …
From todaysmama.com
From todaysmama.com
25 BEST THANKSGIVING SALAD RECIPES - INSANELY GOOD
14. Leftover Turkey Salad with Cranberry Vinaigrette. Have an economical Thanksgiving with this tasty salad that transforms day-old turkey into a totally new dish. Dressed in a zest cranberry vinaigrette, this is everything you love about the Thanksgiving feast in a much lighter meal. 15.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
FRESH FOOD THANKSGIVING WITH CRANBERRY SALAD - SACRED & DELICIOUS
At our table the stars of the menu are all side dishes: sweet potatoes topped with a pound and a half of pecans; cornbread dressing with caramelized onions, shiitake mushrooms, and fresh herbs; my “Elegant Green Beans” with leeks and basil; grilled tofu (for some protein to balance the carbs); and a refreshing cranberry salad. You’ll find ...
From sacredanddelicious.com
From sacredanddelicious.com
PINK CLOUD CRANBERRY SALAD - CHINDEEP
1/2 cup coarsely chopped pecans. In a large mixing bowl, combine: fresh cranberries, crushed pineapple, cranberry sauce, sugar, apple, marshmallows, and salt. Cover and refrigerate until ready to serve. When ready to serve, whip the cream until stiff peaks form. Add cream and pecans to salad, gently folding until evenly combined.
From chindeep.com
From chindeep.com
CRANBERRY SALAD (A FAMILY FAVORITE/TRADITION) - 5 BOYS BAKER
Instructions. Chop the cranberries using a food processor or blender. In a large bowl, place chopped cranberries, grated apple, sugar and the entire bag of marshmallows. Mix well and cover and refrigerate overnight. Just before serving, fold in the whipped cream (and pecans, if using) into the cranberry mixture. Store in refrigerator.
From 5boysbaker.com
From 5boysbaker.com
CRANBERRY FLUFF SALAD RECIPE | SOUTHERN LIVING
Add 1 cup heavy cream, and continue beating until mixture starts to thicken, about 2 minutes. Add remaining 1 cup cream, and continue beating until soft peaks form, about 2 minutes. Step 3. Fold cream mixture into cranberry mixture, and stir in salt, pecans, and grapes. Serve immediately, or cover and chill up to 3 days.
From southernliving.com
From southernliving.com
FROZEN CRANBERRY SALAD — LET'S DISH RECIPES
Instructions. In a medium bowl, mix together the chopped cranberries and the sugar. Cover and refrigerate at least 8 hours, or overnight. With an electric mixer, whip cream until stiff. In a large bowl, combine cranberries and pineapple. Fold in whipped cream and marshmallows. Pour into a large, airtight container and freeze until ready to serve.
From letsdishrecipes.com
From letsdishrecipes.com
FROZEN CRANBERRY SALAD AKA "PINK STUFF" - RECIPE - COOKS.COM
2 cans jellied cranberry sauce 1 pt. whipping cream 3 tbsp. lemon juice 1 c. chopped walnuts 1 tbsp. sugar 1/2 tsp. vanilla
From cooks.com
From cooks.com
PINK ARCTIC CRANBERRY ICE SALAD | FOODTALK - FOODTALKDAILY.COM
Lightly spray the mold with cooking spray Pour the pink arctic frozen cranberry salad mixture into the mold and freeze overnight or 6-8 hours. To serve- Let thaw a little bit to release from the mold. Place a plate over the top of the salad and invert it so the it slides out of the mold. Slice your Pink Arctic Cranberry Ice Salad into serving ...
From foodtalkdaily.com
From foodtalkdaily.com
THREE ZESTY '60S HOLIDAY SIDE DISH RECIPES: TURKEY FRUIT SALAD ...
’60s holiday side dish recipes: Cranberry fruit molds. A jewel of a salad for the holidays — or any party. Ingredients. 2 tablespoons (2 envelopes) plain gelatin 1 cups (1 pint) bottled cranberry juice 1 can (17-oz) sliced cling peaches 1/2 cup chopped diamond walnuts 1/4 cup cold water 1 package (3-oz) cream cheese 1 tablespoon lemon juice
From clickamericana.com
From clickamericana.com
CRANBERRY FLUFF SALAD - WITH HOW TO VIDEO - THAT SKINNY CHICK …
Instructions. Chop cranberries in a food processor. Remove to a bowl. Mix in sugar, cover, and refrigerate overnight. Add well drained pineapple and marshmallows. Mix to combine. Whip heavy cream to stiff peaks. With a rubber spatula, gently fold the cream into the cranberry mixture. Refrigerate until ready to serve.
From thatskinnychickcanbake.com
From thatskinnychickcanbake.com
BEST CRANBERRY WALNUT SALAD - MY TURN FOR US
Instructions: Coarsely chop cranberries in a food processor. Place chopped cranberries, sugar and marshmallows in a covered food storage container and mix well, cover and let set in the fridge overnight. Whip the heavy cream. Remove from fridge and add the pineapple, and pecans and fold in the whipped cream.
From myturnforus.com
From myturnforus.com
BEST CRANBERRY SALAD EVER – GOOD DINNER MOM
Chop cranberries with a food processor. Not too finely. In a bowl, mix cranberries with the sugar, crushed pineapple and walnuts. Place this mixture in fridge for one hour for flavors to meld and sugar to dissolve completely. Remove cranberry mixture from refrigerator. Set aside.
From gooddinnermom.com
From gooddinnermom.com
CRANBERRY SALAD FOR THE HOLIDAYS {RHODE ISLAND} - LIZZY LOVES FOOD
Classic Cranberry Salad with pineapples and pecans swirling in brown sugar that makes the perfect blend of sweet and sour salad. I can remember the first time I had this years ago when I was in high school. This older woman had …
From lizzylovesfood.com
From lizzylovesfood.com
EASY CRANBERRY FLUFF SALAD RECIPE - I HEART NAPTIME
Then mix in the pineapple and chill in fridge for at least 1 hour, up to overnight. Add remaining ingredients and chill again. Drain the juices, then stir in the apples and marshmallows. Add the coconut and nuts if desired. Fold in the cream. Then place the cranberry salad in refrigerator for at least 30 minutes before serving.
From iheartnaptime.net
From iheartnaptime.net
CRANBERRY SALAD — BUNS IN MY OVEN
Add the cranberries to a large glass mixing bowl along with the sugar. Toss to coat. Cover the bowl and refrigerate for 2 hours. Add the apple, pineapple, marshmallows, pecans, and whipped topping to the bowl with the cranberries and stir well to combine. Serve immediately or store in the refrigerator, tightly covered, for up to 3 days.
From bunsinmyoven.com
From bunsinmyoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love