SWEET GREEN BEAN BUNDLES
A unique break from dressing marinades.
Provided by TRIOS
Categories Side Dish Vegetables Green Beans
Time 55m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Wrap 7 green beans with bacon and place in prepared dish. Repeat, using all the green beans and bacon.
- Combine butter with brown sugar. Pour over green bean bundles and sprinkle with garlic salt.
- Cover with foil and bake for 45 minutes.
Nutrition Facts : Calories 608.3 calories, Carbohydrate 31.1 g, Cholesterol 92.1 mg, Fat 49.4 g, Fiber 3.4 g, Protein 10.7 g, SaturatedFat 21.1 g, Sodium 1623.2 mg, Sugar 26.8 g
THE BEST GREEN BEAN BUNDLES EVER!
These are the best green bean bundles I have ever tasted. I make them every Thanksgiving and for parties, everone raves about them. It certainly isn't the healthiest, but is the tastiest! I got the recipe from a friend of a friend-so not sure where it orginated. They are time consuming to make, and you have to plan ahead but I promise you they are well worth it!
Provided by Rasburyberet
Categories Beans
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cut bacon into thirds.
- Wrap 8-10 beans in a piece of bacon and secure with toothpick.
- Place in 9 X 13 casserole.
- Cover with marinade of brown sugar, butter, garlic salt, and soy sauce.
- Refrigerate overnight.
- Bake uncovered at 350 degrees for 30 minutes.
Nutrition Facts : Calories 323.1, Fat 24, SaturatedFat 12.6, Cholesterol 53.5, Sodium 281, Carbohydrate 25.3, Fiber 3.5, Sugar 19.1, Protein 4.2
GREEN BEANS W/ BACON BUNDLES
A few years back I discovered a great green bean recipe that we use for Thanksgiving and Christmas dinners. Something a little different from the usual (and a little scary)... green - bean - casserole. Don't get me wrong... my girls love those crunchy little onion things... but you can hold your culinary head high, as...
Provided by s s
Categories Meat Appetizers
Time 4h45m
Number Of Ingredients 7
Steps:
- 1. 1.Fill a large saucepan with water and bring it to a boil over high heat. 2.Wash and trim the beans. 3.Add the beans to the boiling water and blanch for 3 to 4 minutes, until the beans are pliable but still crunchy. 4.Drain the beans and run them under cold water. Pat dry with paper towels or a clean dish towel and place them in a shallow ovenproof casserole. 5.In a medium saucepan, melt the butter over medium heat. 6.Stir in the dry mustard, brown sugar, garlic and salt. 7.Pour the butter mixture over the green beans, cover and refrigerate for at least 4 hours or overnight. 8.Preheat the oven to 375 degrees. 9.Make a bundle of 8 or 9 beans, wrap half a bacon slice around each bundle, securing with a toothpick, and arrange in a single layer in the same casserole used for marinating. 10.Bake, uncovered, for 45 minutes or until the bacon is cooked and the beans look wrinkled. Serves 6-8. ENJOY!!
GREEN BEAN BUNDLES (PAULA DEEN)
This recipe is from Paula Deen's show on Food TV. It looked like the perfect thing for Christmas dinner. It worked out great because I was able to blanch and bundle them and have them all ready to pop in the oven in advance. They looked as yummy as they were. Highly recommended!
Provided by SharleneW
Categories Vegetable
Time 23m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Blanch green beans for 3 minutes. Toss them in olive oil and salt and pepper. Bundle about 5 green beans and wrap a piece of bacon around the bundle. Place in a roasting pan and roast for 10 to 15 minutes, until bacon is cooked.
Nutrition Facts : Calories 23.4, Fat 0.2, Sodium 4.5, Carbohydrate 5.3, Fiber 2, Sugar 2.5, Protein 1.4
GREEN BEAN BUNDLES
These beans are always a hit, especially at holidays. They look pretty. My friend, Barbara gave me recipe.
Provided by venus2
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place 7-8 green beans into a bundle and wrap with half slice bacon.
- Secure ends with toothpick.
- Place bundles in baking dish and pour dressing over to marinate.
- Cover and refrigerate overnight.
- Bake in 350 degree oven until bacon is cooked.
- Serve warm.
Nutrition Facts : Calories 161.9, Fat 13.7, SaturatedFat 4.5, Cholesterol 20.6, Sodium 256.3, Carbohydrate 5.6, Fiber 2.6, Sugar 1.1, Protein 4.9
GREEN BEAN BUNDLES
Steamed and then baked, these scrumptious green beans take on great flavor, because they are wrapped in bacon and bathed in a savory sauce. This recipe is best when you marinate the bundles overnight.
Provided by JESSICABAZEMORE
Categories Appetizers and Snacks Beans and Peas
Time 35m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until partially cooked. Drain, cut each piece in half, and set aside.
- Bring a large pot of water to a boil. Place the green beans on a rack or special steamer basket over the boiling water. Cover with a lid so that the steam does not escape. Steam for a few minutes until the green beans are done. Set the green beans aside. Reserve about 2 cups of the water and dissolve the bouillon cube in it.
- Take a bundle of green beans (4 or 5) and wrap them with a piece of bacon. Secure with a toothpick if necessary. Place the bundles in a shallow baking dish.
- In a saucepan over medium heat, combine the reserved stock with the Worcestershire sauce, soy sauce, butter, brown sugar, and garlic powder. Stir until the sugar is dissolved.
- Pour the sauce over the bundles and bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes or until the bacon is done.
Nutrition Facts : Calories 89.9 calories, Carbohydrate 3.8 g, Cholesterol 12.6 mg, Fat 7.5 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 279.3 mg, Sugar 2 g
BACON-WRAPPED SWEET GREEN BEAN BUNDLES
A slight twist to the typical sweet green bean bundles with bacon. Elegant enough for dinner parties, easy and yummy enough for any day of the week.
Provided by Linnea Wittenburg Bennett
Categories Side Dish Vegetables Green Beans
Time 3h20m
Yield 6
Number Of Ingredients 8
Steps:
- Fill a large bowl with ice and cold water. Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until tender-crisp, 2 to 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain.
- Spray a 9x13-inch baking dish with cooking spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until almost browned but flimsy, and not yet crisp, 6 to 8 minutes. Drain bacon slices on paper towels and let cool slightly, about 5 minutes.
- Wrap 8 to 10 green beans with bacon and place into the prepared dish. Repeat with remaining green beans and bacon.
- Combine butter, brown sugar, Worcestershire, soy sauce, and garlic in a bowl. Pour over green bean bundles. Cover with aluminum foil and marinate in the refrigerator, 2 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake green bean bundles in the preheated oven for 30 minutes. Remove foil and continue to bake until bacon is crispy, about 15 minutes more.
Nutrition Facts : Calories 342.8 calories, Carbohydrate 26.5 g, Cholesterol 61.2 mg, Fat 23.3 g, Fiber 2.6 g, Protein 8.8 g, SaturatedFat 12.3 g, Sodium 961.6 mg, Sugar 20.2 g
GREEN BEAN BUNDLES
Make and share this Green Bean Bundles recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 27m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Combine beans, and dressing, tossing gently; cover and chill overnight.
- Drain beans; arrange in bunches of 10-12.
- Wrap a half slice of bacon around each bunch, and secure with a toothpick.
- Broil bundles 5 inches from heat about 7 minutes until bacon is cooked.
Nutrition Facts : Calories 224.4, Fat 18.7, SaturatedFat 4.7, Cholesterol 15.4, Sodium 681.5, Carbohydrate 11.3, Fiber 3.9, Sugar 4, Protein 4.8
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