Pinto Bean Cake Food

OLD FASHIONED PINTO BEAN PATTIES - PINTO BEAN PANCAKES

Steps:

• Drain pinto beans well.
• Mash pinto beans to coarsely or to desired texture using a potato masher, fork or pulse in a food processor.
• Add diced onions, egg, flour, salt and pepper. Mix.
• Form into patties and fry in hot vegetable oil in a large skillet over medium high heat. Fry for approximately 5 minutes or until golden brown; flip and fry the other side.
• Drain on paper towels, and serve hot.

PINTO BEAN CAKE

Steps:

• Preheat oven to 375 degrees.
• Cream sugar and butter.
• Add eggs and mashed pinto beans and mix well.
• Sift together dry ingredients and add to sugar mixture.
• Stir in apples, nuts and vanilla.
• Pour into greased Bundt pan and bake for 45 minutes.

PERFECT PINTO BEANS

Steps:

• Put the beans in a large bowl, cover with cold water and let soak overnight.
• Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.

SPICY PINTO BEAN CAKE

Steps:

• Beat pinto beans and bean liquid in bowl until smooth.
• Cream butter and sugar in large bowl until light and fluffy.
• Add egg, vanilla and beans, mix well.
• Combine dry ingredients, mix well.
• Add half the flour mixture to creamed mixture, beat well.
• Stir in apples, raisins, walnuts and remaining flour mixture, beat until just mixed.
• Pour into buttered 8" tube pan.
• Bake at 350° for 1 hour.
• Invert on funnel to cool.
• Loosen cake from sides of pan.
• Turn onto cake platter.

PINTO BEAN CAKE

Steps:

• CREAM butter and sugar together.
• ADD mashed beans and egg. (NOTE: If using canned beans, be sure to rinse and strain beans before mashing. If you make your own pot of beans, strain before mashing. DO NOT USE BEANS WITH MEAT!)
• SIFT dry ingredients into the mashed mixture.
• STIR in nuts and apples. Don't over mix.
• POUR into a 9 or 10 inch greased and floured tube pan. Bake in pre-heated 350-degree oven for one-hour or until done. Inserting toothpick that comes out nearly clean indicates 'done'. Cool about 20 minutes then invert while still warm and set on cake plate.
• DRIZZLE icing over cake while cake is still warm. If icing is too thick, make thinner by adding more milk. Allow cake to completely cool before serving.

PINTO BEAN CAKE

Steps:

• 1. Preheat oven to 375 % . Grease 2 , 8 inch round ( or ) square pans .
• 2. Cream butter and sugar together . Add the beaten egg and mix well .Stir in the mashed cooked beans and vanilla .
• 3. Sift the flour , baking soda , salt , cinnamon , cloves , and allspice together .Add the chopped pecans , raisins , and the diced apples to the flour mixture . Stir to coat . Pour flour mixture into the creamed mixture and stir until mixed well . Pour batter into prepared pans .
• 4. Bake at 375 % for 45 minutes .Let cool .
• 5. Melt the butter over low heat , in a saucepan . Add the brown sugar , and milk , bring to a boil and remove from heat .Let cool .
• 6. Add the powdered sugar , and mix until well blended .
• 7. frost bottom layer , place other layer on top . and frost top and sides .