Crock Pot Bbq Smothered Chicken Food

SLOW-COOKER SMOTHERED CHICKEN

Steps:

• Spray 3- to 4-quart slow cooker with cooking spray.
• Heat 12-inch skillet over medium heat. Add bacon; cook and stir until browned. Using slotted spoon, transfer bacon to slow cooker. Drain all but 2 tablespoons drippings from skillet.
• Season chicken thighs with salt and pepper. Increase heat to medium-high; add chicken thighs to skillet. Cook about 3 minutes on each side or until browned. Transfer to slow cooker. Add mushrooms to skillet; cook about 4 minutes, stirring occasionally, until browned. Transfer to slow cooker.
• Reduce heat of skillet to medium; add oil and onion. Cook and stir about 4 minutes or until softened. Add garlic; cook and stir 1 minute. Transfer to slow cooker. Add condensed soup to slow cooker; stir to combine. Cover; cook on High heat setting 3 hours or until chicken is tender. Add whipping cream; stir to combine. Cover; cook about 10 minutes or until hot. Serve with angel hair pasta, if desired.

SLOW COOKER BARBECUE CHICKEN BREAST

Steps:

• Season chicken breasts with salt and pepper on all sides. Place in slow cooker and pour 1/4 cup barbecue sauce and vinegar on top.
• Cook on Low for 3 hours.
• Combine brown sugar, onion powder, garlic powder, and red pepper flakes in a small bowl.
• Pour out all the liquid from the slow cooker and add remaining barbecue sauce. Sprinkle chicken with brown sugar-spice mixture.
• Cook on Low, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 3 more hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

CROCK POT BBQ SMOTHERED CHICKEN

Steps:

• Cook chicken in crock pot on low with water for 7 hours.
• Heat remaining ingredients in a pan till boiling.
• Add to chicken and cook 1 hour longer or till chicken is done.

SWEET BABY RAY'S CROCK POT BARBECUE CHICKEN

Steps:

• Mix all ingredients except chicken.
• Put chicken in the crock pot and pour sauce mixture over it. (I usually save some sauce to drizzle over the chicken when I serve it).
• Cook on low for 4-6 hours.

CROCK-POT SMOTHERED CHICKEN DRUMSTICKS RECIPE

Steps:

• Place all ingredients in a 6 quart or larger slow cooker.
• Stir so chicken is coated with sauce.
• Cover and cook on LOW for 5 to 6 hours.
• Serve chicken, veggies and sauce over cooked rice or pasta if desired.
• Enjoy!

CROCK POT SMOTHERED CHICKEN

Steps:

• 1. Clean the breast of all excess skin and fat. Lay on cutting board cut into ( I was able to yeild 4) parts .
• 2. In Crock Pot pour in 2 cups of broth and wine. Place the chicken into the pot.
• 3. In a bowl pour in heavy cream and 2 Tbls. of flour and mix until no lumps are in the cream. Pour into the pot over the chicken.
• 4. Grate the garlic into the pot and add all seasoning at this point
• 5. Place cover on crock pot turn to high and let cook 3 hours or check to see if the chicken is tender and done before cutting off crock pot. I cooked on high because I was home to watch and see how it was cooking and wanted to have it done quick. All crock pots vary in temperature of cooking so you will need to adjust according to your type of crock pot.
• 6. This makes a very tender breast and the sauce is very good poured over rice or mashed potatoes. I even mash cauliflower up for my meal to take place of potatoes and pour this sauce over them. If you prefer a thick gravy with your meal then remove the chicken, dip out some of the sauce in a bowl and mix maybe about 1 Tbls more of flour and mix till no lumps in mixture and pour back into the sauce and let heat and stir till thick as you would like it to be. I do use as a sauce and make stuffing with my meal too.
• 7. You will see egg noodles in the picture but I do not recommend them with this sauce. It did not compliment this dish at all. You really need to serve over rice or potatoes or mashed cauliflower if you are watching your carbs and weight.

SLOW COOKER BARBEQUE CHICKEN

Steps:

• Put chicken breast halves in a slow cooker.
• Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
• Cook on Low for 4 to 6 hours.

CROCK POT SMOTHERED CHICKEN

Steps:

• Place Chicken in Crockpot, Season (to taste).
• Sprinkle Flour on Chicken.
• Mix Soup and Milk (till creamy).
• Pour over Chicken.
• Cover.
• Cook for 4-6 Hours.
• Nice Gravy can be used over Potatoes, Rice or Pasta.

CROCK POT CHICKEN LEGS

Steps:

• Spray the inside of the crock pot with non-stick cooking spray.
• In a small bowl combine the rub ingredients until completely mixed. Rub spice mixture over the chicken legs and then place them in the slow cooker in layers.
• Pour 1 c. of the BBQ sauce over the top of chicken legs. Gently toss to coat.
• Cook on low 5-6 hours or on high 3-4 hours.
• When the chicken legs are done cooking, preheat the broiler to high.
• Line a sheet pan with aluminum foil. Place a wire rack on top of the sheet pan.
• Remove chicken drumsticks from the crock pot and place them on a wire rack. Brush the drumsticks with remaining BBQ sauce. Broil 3-5 minutes or until the edges are starting. Turn the chicken legs over, brush with remaining BBQ sauce and broil that side for 3-5 minutes or until the edges are starting.
• Serve immediately.

CROCK POT SMOTHERED CHICKEN

Steps:

• Heat oil over medium-high heat. Add onion, green pepper, carrots, and celery. Saute 2 minutes or until vegetables are crisp tender.
• Add chicken and cook 6-7 minutes per side or until browned.
• Add to crockpot.
• Combine mushroom gravy mix and milk. Stir into chicken mixture in crockpot.
• Add mushrooms and liquid to crockpot. Set temperature to LOW, cover and cook 6-8 hours.
• Serve over hot cooked noodles or rice.

EASY CROCK POT BBQ CHICKEN (LOW FAT)

Steps:

• Put all in crock pot and cook on low for 6-8 hours or on high 4-6.

CAROLINA-STYLE VINEGAR BBQ CHICKEN

Steps:

• In a small bowl, mix the first 6 ingredients. Place chicken in a 3-qt. slow cooker; add vinegar mixture. Cook, covered, on low 4-5 hours or until chicken is tender., Remove chicken; cool slightly. Reserve 1 cup cooking juices; discard remaining juices. Shred chicken with 2 forks. Return meat and reserved cooking juices to slow cooker; heat through. If desired, serve chicken mixture on buns.