Cheese And Dill Pickle Salad Food
DILL PICKLE-PASTA SALAD
Create the perfect side for your next summer barbeque with our Dill Pickle-Pasta Salad recipe. This creamy Dill Pickle-Pasta Salad recipe has the tangy crunch of pickles and the flavor of buttery cheese that is sure to impress any guest.
Provided by My Food and Family
Categories Recipes
Time 2h20m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Combine pasta, cheese and pickles in large bowl.
- Mix pickle juice with remaining ingredients until blended. Add to pasta mixture; mix lightly.
- Refrigerate 2 hours or until chilled
Nutrition Facts : Calories 280, Fat 24 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
CHEESE AND DILL PICKLE SALAD
This must be a left over from the 70's but it is oh so good and in my house its a kid pleaser. Don't let the unusual ingredients through you off this has to be tasted to be a preciated
Provided by alleycatb
Categories Salad Dressings
Time 10m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- fill a shallow bowl with the mixed greens
- toss the dill pickles evenly over the greens
- add the cheese and then the peanuts.
- stir the pickle juice, oil and spices to make the dressing.
- pour dressing over the salad, toss and serve.
Nutrition Facts : Calories 470.1, Fat 46.1, SaturatedFat 8.5, Cholesterol 14.8, Sodium 735.4, Carbohydrate 7.8, Fiber 2.7, Sugar 2.4, Protein 10.5
PARTY PLATTER WITH PICKLE DIP
Steps:
- Mix the Havarti, ranch, cream cheese, sriracha, pickles, pickle juice and dill in a medium bowl until smooth and combined. Transfer to a serving bowl and serve with crudites.
DILL PICKLE PASTA SALAD
This is pretty tasty. I used shredded cheese instead of cubed (personal preference). Recipe courtesy of www.spendwithpennies.com. Serving size is estimated.
Provided by AmyZoe
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Boil pasta al dente according to package directions.
- Run under cold water to stop cooking.
- Toss cold pasta with 1/2 cup of pickle juice and set aside for about 5 minutes. Drain and discard pickle juice.
- Combine all dressing ingredients in a small bowl and mix well.
- Toss all ingredients in a large bowl. Refrigerate at least an hour before serving.
Nutrition Facts : Calories 220.6, Fat 7.3, SaturatedFat 4.2, Cholesterol 19.8, Sodium 247.2, Carbohydrate 29.9, Fiber 1.5, Sugar 2, Protein 8.5
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