CROCKPOT CREAMY WHITE CHICKEN CHILI
A slow cooked white chicken chili fully loaded with flavor and finished off with cream cheese and a splash of half and half to make it nice and creamy.
Provided by Star @ the skinny-ish dish
Categories Main Course Side Dish Soup
Time 8h5m
Number Of Ingredients 21
Steps:
- In a slow cooker add chicken breast, beans, green chiles, corn, spices, and chicken broth. Cover and cook on low for 7-8 hours or high for 5 hours. **Be sure not to add cream cheese or half and half in the beginning.**
- Remove chicken and shred. Stir back into the chili. Stir in half and half and light cream cheese. Cook on high for 30 minutes.
- Top with tortilla strips, cheese, green onions, cilantro, tomatoes, and/or a squeeze of lime, if desired. Enjoy!
WHITE BEAN TURKEY CHILI
Steps:
- Heat a large heavy pot or Dutch oven over medium flame. When hot, spray with oil.
- Add onions and garlic, saute until soft, about 4 to 5 minutes.
- Add the meat and cook, breaking it up until white and cooked through, about 5 minutes.
- Add diced green chilies, salt, cumin, oregano, chili powder, red pepper flakes and cook for 2 minutes.
- Pure 1 can of beans in the blender with 1 cup of the broth. Add to the pot with the remaining beans, broth and bay leaf and bring to a boil.
- Cover and reduce to a simmer, about 30 to 35 minutes mixing occasionally, until thickened and the flavors meld.
- Stir in sour cream and cook 4 to 5 minutes. Adjust seasoning and salt to taste.
- To serve, topped with your favorite toppings.
- Slow Cooker directions: To make in the slow cooker, follow steps 1 to 5, reducing the broth to 1 1/2 cups and transfer to the slow cooker for 8 hours on low.
- Instant Pot directions: To make in the Instant Pot, you will need an 8 quart IP or halve the recipe. Reduce the broth to 1 1/2 cups, cook high pressure 25 minutes.
Nutrition Facts : ServingSize 1 cup, Calories 307 kcal, Carbohydrate 25 g, Protein 30 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 88 mg, Sodium 835 mg, Fiber 9 g, Sugar 2 g
SKINNY WHITE BEAN CHILI
With only 6 common ingredients, this Skinny White Bean and Chicken Chili to so easy to make! It only takes 20 minutes from start to finish to make this healthy chili.
Provided by Kristen
Yield 4
Number Of Ingredients 7
Steps:
- Add chicken broth, cooked chicken, beans, salsa Verde and cumin into a large stock pot on the stove. Stir everything together.
- Cook over medium high heat until it starts to boil, then reduce heat to low. Simmer for 5 minutes.
- Ladle soup into bowls and garnish each bowl with chopped avocado and cilantro.
Nutrition Facts : Servingsize 1 serving, Calories 236 kcal, Fat 4 g, SaturatedFat 0 g, Cholesterol 10 mg, Sodium 5378 mg, Carbohydrate 38 g, Sugar 18 g, Protein 3 mg
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