Steak Bites With Bloody Mary Dipping Sauce Food

STEAK BITES WITH BLOODY MARY DIPPING SAUCE

Steps:

• Heat a small saucepan over medium heat. Add oil and onions and saute 5 minutes.
• Add vodka and boil to reduce by half. Add Worcestershire, hot sauce, tomato sauce and horseradish.
• Stir to combine the dipping sauce and return the sauce to a simmer.
• Add salt and pepper and adjust seasonings.
• Heat nonstick skillet over high heat.
• Coat meat bites lightly in oil.
• Season with steak seasoning blend or salt and pepper, to taste.
• Cook the meat until caramelized all over, about 2 minutes on each side.
• Transfer dipping sauce to a small dish and place at the center of a serving platter.
• Surround the dip with meat bites and set several bamboo "stakes" or skewers alongside meat.

STEAK BITES WITH BLOODY MARY DIPPING SAUCE

Steps:

• Heat a small saucepan over medium heat. Add oil and onions and saute 5 minutes. Add vodka and reduce by 1/2. Add Worcestershire, hot sauce, tomato sauce and horseradish. Stir to combine the dipping sauce and return the sauce to a bubble. Add salt and pepper and adjust seasonings.
• Heat nonstick skillet over high heat. Coat meat bites lightly in oil. Season with steak seasoning blend or salt and pepper, to taste. Cook the meat until caramelized all over, about 2 minutes on each side. Transfer dipping sauce to a small dish and place at the center of a serving platter. Surround the dip with meat bites and set several bamboo "stakes" or skewers along side meat.

STEAK BITES WITH BLOODY MARY DIPPING SAUCE

Steps:

• Heat small saucepan with oil & onions. Add vodka & reduce by 1/2. Add Worc sauce, hot sauce, tom sauce & horseradish. Stir & return to boiling. Add salt & pepper. Cook meat bites in skillet until carmelized, about 2 minutes.

STEAKHOUSE BLOODY MARY

Steps:

• Fill a shaker with some ice.
• Add all the ingredients and give it a good shake.
• Pour vodka mixture into seasoned salt-rimmed glass; garnish with celery stalk and your favorite pickled vegetables.

BLOODY MARY BITES

Steps:

• Remove the stems from the tomatoes, and place them in a shallow bowl. Pour vodka over them so that they are covered. Stir in the hot pepper sauce. Cover, and refrigerate overnight.
• To serve, mix together the lemon pepper and celery salt in a small dish. Serve tomatoes floating in vodka. Provide toothpicks so that your guests may pick up the tomatoes and dip them in the seasoning before eating.

BLOODY MARY MARINATED STEAK

Steps:

• Mix the bloody mary mix, vodka and lime juices.
• Place steaks in marinade- seal and refrig for at least 12 hours.
• Mix the butter and horseradish.
• Heat grill.
• Pat dry steaks- lightly spray with olive oil and season with the red pepper seasoning salt.
• Grill to desired doneness.
• Place butter/horseradish sauce on top of each steak and enjoy.