SPICY GRILLED CHEESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 1 sandwich
Number Of Ingredients 17
Steps:
- Heat a nonstick skillet over medium heat. Spread each slice of bread with 1 tablespoon of the mayonnaise. Place one piece of bread, mayonnaise-side down, into the skillet. Top with the Jalapeno Pimento Cheese. Place the second slice of bread, mayonnaise-side up, onto the cheese. Using a spatula, press together and cook until golden, about 2 minutes per side. Slice and serve.
- Combine the cream cheese, mayonnaise, adobo sauce, Dijon mustard, black pepper, cayenne or hot sauce and salt in the bowl of a food processor. Process until combined. Add almost all of the Cheddar and Gouda, reserving about 2 tablespoons of each in a bowl, and pulse until well combined again. Add the contents of the blender to the reserved cheese and stir to combine. Fold in the pimentos, jalapenos and dill, then chill before serving.
- Serve as a dip with crackers and olives.
THE ULTIMATE SPICY GRILLED CHEESE
Make and share this The Ultimate Spicy Grilled Cheese recipe from Food.com.
Provided by RedLobsterRestauran
Categories Lunch/Snacks
Time 9m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- butter both sides of each slice of bread.
- heat a frying pan to medium heat.
- place 2 slices of bread in the pan and top each with 2 slices of pepperjack 1 slice of mozzerella and tomatos and onions.
- cook each side until golden brown and cheese is melted.
Nutrition Facts : Calories 373.7, Fat 24.3, SaturatedFat 14.6, Cholesterol 72.2, Sodium 682.1, Carbohydrate 16.2, Fiber 0.7, Sugar 1.9, Protein 22.3
BEST GRILLED CHEESE AND TURKEY SANDWICH
This recipe might sound strange... who ever thought of using mayo on a grilled cheese instead of butter?? Try it, you'll see. It makes a great crunch on the bread. And you can use fat free mayo... I don't think fat free butter exists. I haven't found a cheese I don't like with this sanwich. You can also switch up the meat.
Provided by Aimchick
Categories Lunch/Snacks
Time 12m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat a non stick pan over medium high heat.
- spread one side of each slice of bread with a tsp of mayo, coating it evenly.
- place one slice in the pan, mayo side down.
- arrange meat an cheese on the bread with the meat between the slices of cheese.
- place the other slice of bread on top with mayo side up.
- cover and cook to desired toasting level.
- Flip and repeat.
Nutrition Facts : Calories 342.3, Fat 17.1, SaturatedFat 10, Cholesterol 39.7, Sodium 834.8, Carbohydrate 25.6, Fiber 4, Sugar 4.2, Protein 21.6
THE ULTIMATE GRILLED CHEESE
These gooey grilled cheese sandwiches taste great for lunch with sliced apples. And they're really fast to whip up, too. Here's how to make grilled cheese the right way. -Kathy Norris, Streator, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in the cheeses, garlic powder and seasoned salt. Spread 5 slices of bread with the cheese mixture, about 1/3 cup on each. Top with remaining bread. , Butter the outsides of sandwiches. In a skillet over medium heat, toast sandwiches for 4-5 minutes on each side or until bread is lightly browned and cheese is melted.
Nutrition Facts : Calories 646 calories, Fat 50g fat (18g saturated fat), Cholesterol 84mg cholesterol, Sodium 885mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
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Ratings 1Calories 725 per servingCategory Main
- Heat olive oil in a medium-sized skillet, or griddle over medium-high heat. Add in onions and 2 tablespoons sriracha. Saute onions until soften and translucent, about 5 to 7 minutes. Remove onions from pan and set aside. (Optional): toast jalapeno slices for 1 to 2 minutes.
- In a small bowl, mix together butter and remaining 1 tablespoon sriracha. Butter both sides of all 8 pieces of bread. Grill bread on a griddle over medium heat until 1 side of each piece is browned and toasted.
- Assemble the sandwiches with the one toasted side up, on the inside of the sandwich. Assemble with 1 slice of pepper jack, some of the sriracha onions, another slice of pepper jack cheese, jalapeno slices and crumbled jalapeno chips, topped with a final slice of pepper jack cheese. Place the top piece of bread with the toasted side down.
- Grill until the outside pieces of bread are toasted and the cheese is melted, flipping halfway through.
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