Maple Sausage Food

SPICY MAPLE BREAKFAST SAUSAGE

Steps:

• Combine pork, maple syrup, salt, sage, onion powder, black pepper, red pepper flakes, marjoram, coriander, and cloves in a bowl; mix well. Form into 10 small patties.
• Heat olive oil in a large skillet over medium heat. Working in batches, add patties, and fry until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (73 degrees C).

MAPLE SAUSAGE-CHEESE BALLS

Steps:

• Heat oven to 350°F. Lightly grease bottom and sides of 15x10x1-inch pan.
• In large bowl, stir together Bisquick™ mix, sausage, cheeses, milk and jalapeño chiles, using hands or spoon. Shape mixture into 48 (1-inch) balls. Place in pan.
• Bake 20 to 25 minutes or until no longer pink in center. Immediately remove from pan. In small bowl, mix mustard and maple syrup. Serve warm with mustard sauce for dipping.

MAPLE BREAKFAST SAUSAGE

Steps:

• Line a baking sheet with parchment paper; set aside.
• Finely crumble the sage into a large bowl. Add salt, black pepper, nutmeg, coriander and cayenne to the sage, and stir to combine. Add pork and syrup to the spice mixture.
• Using your hands, mix thoroughly for 1 full minute, until the pork begins to appear tacky and sticks to the palm of your hand.
• Heat a cast-iron pan over medium heat. Use a heaping tablespoon of pork mixture to make a small, thin sausage patty. Add a teaspoon or so of olive oil to the pan. and cook the patty for 2 to 3 minutes on each side, or until cooked through. Taste, and if needed, add salt or any other seasonings to the uncooked sausage mixture, and mix to combine.
• Divide and form the remaining sausage into 8 2 1/2-inch patties, placing them on the prepared baking sheet as you go. Cover, and refrigerate for 30 minutes to allow the flavors to come together. (Patties can be made ahead and covered and refrigerated or frozen at this point until ready to use.)
• To cook, wipe out cast-iron pan, and return it to medium heat. Add 1 tablespoon olive oil. When it shimmers, add patties in a single layer, leaving space between them. Cook 3 to 4 minutes per side, or until browned on the surface and just cooked through.
• Drain sausages on paper towels. Serve hot.

IMPOSSIBLY EASY MAPLE SAUSAGE PIE

Steps:

• Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray.
• In 10-inch skillet, cook sausage and green onion whites over medium heat 7 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Spread in pie plate.
• In medium bowl, stir Bisquick mix, milk, eggs and salt until blended. Stir in cheese. Pour into pie plate.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes. Drizzle with maple syrup; top with green onion greens.

MAPLE SAUSAGE SKILLET

Steps:

• In a large skillet, heat oil over medium-high heat. Add sausage; cook and stir 3-4 minutes or until lightly browned. Add vegetables; cook and stir 3-4 minutes longer or until vegetables are crisp-tender. Stir in syrup and pepper; heat through. Serve with rice.

MAPLE BREAKFAST SAUSAGE

Steps:

• Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork into small patties.
• Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.

POTATO & MAPLE SAUSAGE CASSEROLE

Steps:

• Preheat oven to 350*.
• In large skillet, melt butter over medium-high heat. Add potatoes & onion. Cover and cook until onions are caramelized, stirring frequently.
• In the meantime, brown maple sausage in a separate skillet. Once browned, drain & rinse sausage to remove excess fat.
• Combine potato mixture with sausage in 9x13 pan. Cover with aluminum foil and bake for 25-30 minutes.
• Remove foil and sprinkle cheese over top of casserole.
• Return to the oven, uncovered, for 5-10 minutes until cheese is melted.
• Serve while hot.

MAPLE SAUSAGE

Steps:

• COMBINE ALL INGREDIENTS IN MEDIUM SIZE BOWL.
• CHILL FOR AT LEAST 1 HOUR OR OVER NIGHT.
• FORM INTO PATTIES ABOUT SIX.
• FRY UNTIL NO LONGER PINK IN THE MIDDLE, BUT DON'T OVER COOK.

MAPLE-GLAZED SAUSAGES

Steps:

• In a large skillet, brown sausage links. In a small bowl, combine the syrup, brown sugar and cinnamon; pour over sausages. Bring to a boil. Reduce heat; simmer, uncovered, until sausages are glazed.

VENISON MAPLE BREAKFAST SAUSAGE

Steps:

• Cube Venison and put in freezer. Cube Pork Shoulder and put in freezer. You want to ensure all the meat is partially frozen before grinding so you may need to go mix up the meat in the bowl after 20-30 minutes. Repeat if necessary.
• Course grind the venison and return to the freezer. Grind the pork shoulder and return to freezer.
• In a large bowl mix both the ground venison and ground pork. If you don't have a bowl large enough to mix all at once then just mix equal parts of venison and pork the best you can. If your hands should hurt due to the meat being so cold -- This is Good!
• Add all your dry ingredients in a small bowl, mix, and add to ground meat. Mix by hand and run all the meat back through another course grind.
• Add your liquids (maple syrup and beer) and mix by hand until all is absorbed. Cover meat in large bowl(s) with plastic wrap and put in refrigerator over night.
• Vacuum pack, or use zip lock freezer bags, into 1lb packages and freeze. If you are using zip lock freezer bags ensure you get out as much are as possible before freezing. Vacuum packed meat will last for at least 1-1/2 years in a chest freezer.

EASY HOMEMADE MAPLE SAUSAGE RECIPE

Steps:

• Combine all ingredients in a medium-sized mixing bowl.
• Chill for at least an hour or overnight.
• Form into patties with your hands.
• Fry until no longer pink insides being careful not to overcook.

HOMEMADE BREAKFAST SAUSAGE

Steps:

• Combine the ground pork, sage, salt, pepper, nutmeg, allspice, and maple syrup in a medium bowl. Mix gently to combine.
• Form the sausage mixture into 10 round patties.
• Heat the olive oil on medium in a large skillet. Add the sausage and cook for 3-4 minutes per side. You may have to work in batches.
• Remove to a paper towel to absorb excess oil before serving.

HOMEMADE MAPLE BREAKFAST SAUSAGE

Steps:

• Line a rimmed baking sheet with wax paper sprayed lightly with cooking spray, set aside.
• Add all ingredients to a large mixing bowl and use hands to mix until just combined.
• Spread mixture in an even layer in the prepared baking sheet, about 1/2" - 3/4" thick (this can be adjusted if you prefer a thicker patty). Spray the rim of a 3 1/2" biscuit cutter (or large-mouthed drinking glass) and cut out patties.
• If patties are having a hard time staying together, place on wax paper in the freezer for 5-10 minutes before cooking.
• Heat vegetable oil (about 1-2 Tbsp) in a large skillet over MED to MED-HIGH heat. Add patties to pan, making sure they aren't touching (you may have to cook in batches), and cook 2-3 minutes per side, until golden brown and cooked through to a temperature of 165 degrees F.
• Repeat with remaining patties.

SPICED MAPLE SAUSAGE PATTIES

Steps:

• Mix the pork, onion, garlic, sage, thyme, syrup, paprika, allspice, coriander, cayenne, 2 1/2 teaspoons salt and 1/2 teaspoon black pepper with your hands. Form into 18 patties, 2 inches wide and 1/2 inch thick; put on a foil-lined baking sheet, cover and chill overnight.
• The next day, preheat the oven to 350 degrees F. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook half of the patties, turning once, until golden, about 5 minutes. Transfer to a baking sheet. Wipe out the skillet. Repeat with the remaining 1 tablespoon oil and patties, then transfer the patties to the oven to finish cooking, 5 to 10 minutes.

MAPLE TURKEY SAUSAGE

Steps:

• Mix ingredients together in a bowl and refrigerate overnight. Shape mixture into 4 flat patties, each 3/4-inch thick. Cook on medium heat, 6 minutes on each side, or until cooked through.