Krafts Deluxe Macaroni And Cheese Food

DELUXE MACARONI AND CHEESE PIZZA

Deluxe Macaroni and Cheese Pizza image

Try something new with our Deluxe Macaroni and Cheese Pizza! Two classics are made into one mash-up with this delicious macaroni and cheese pizza recipe.

Provided by My Food and Family

Categories Home

Time 32m

Yield 10 servings

Number Of Ingredients 6

Ingredients

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 can (13.8 oz.) refrigerated pizza dough
1/2 lb. Italian sausage, cooked, crumbled
1/2 cup chopped green peppers
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 400ºF.
Prepare Dinner as directed on package.
Meanwhile, unroll pizza dough; pat into 1/4-inch-thick rectangle on a greased baking sheet. Bake 8 min.
Spread Dinner onto crust; top with sausage, peppers and cheeses.
Bake 10 to 12 min. or until edge of crust is golden brown.

Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 800 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 4 g, Protein 14 g

KRAFT'S DELUXE MACARONI AND CHEESE

Kraft's Deluxe Macaroni and Cheese image

I found this on a different web site and thought I would bring it here. This really does taste like Kraft's deluxe mac and cheese

Provided by bmiene

Categories Cheese

Time 20m

Yield 4 cups

Number Of Ingredients 6

Ingredients

8 cups water
2 cups uncooked elbow macaroni
1/3 cup shredded cheddar cheese
1/2 cup Cheez Whiz
2 tablespoons whole milk
1/4 teaspoon salt

Steps:

Bring 8 cups water to a boil in a large sauce pan. Add elbow macaroni to water cook 10 minutes or till tender stirring a few times.
A,s macaroni boils prepare sauce by combining cheddar cheese, Cheez Whiz and milk in small sauce pan over medium low heat. Stir cheese mixture often so it doesn't burn.
Add salt when all cheddar cheese has melted and sauce is smooth. Cover pan and set aside until macaroni is ready.
When macaroni is ready, strain macaroni but do not rinse.
Combine macaroni and cheese sauce; mix well.

Nutrition Facts : Calories 328.3, Fat 11.1, SaturatedFat 6.6, Cholesterol 35.4, Sodium 759.4, Carbohydrate 42.7, Fiber 1.8, Sugar 3.6, Protein 13.4

UPGRADED KRAFT MAC N CHEESE

Upgraded Kraft Mac N Cheese image

This recipe came from a Kraft newsletter. It's very simple, takes the 'blue box' of mac and cheese and adds just a few ingredients and steps to make it taste a bit more homemade. Note that this calls for the "dinner" Kraft mac n cheese, which is the one with the packet of cheese that you squeeze out, not the standard one with the powdered cheese. If you have to use the standard variety, use 2 boxes and add more milk or sour cream, as it tends to dry out during baking.

Provided by jaynine

Categories Lunch/Snacks

Time 40m

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 ounce) package Kraft macaroni and cheese (dinner, blue box)
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 teaspoon ground red pepper or 1/4 teaspoon black pepper
6 butter flavored crackers, crushed (like Ritz)
1 tablespoon butter or 1 tablespoon margarine, melted

Steps:

Preheat oven to 375°F.
Prepare Mac n Cheese dinner as directed on package.
Stir in 1/2 cup of the Cheddar cheese, the sour cream and pepper.
Spoon into greased 1-1/2 quart baking dish; sprinkle with remaining 1/2 cup Cheddar cheese.
Combine the melted butter and cracker crumbs and sprinkle over the top.
Bake at 375 for 20 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 318, Fat 21.3, SaturatedFat 10.6, Cholesterol 46.6, Sodium 584.9, Carbohydrate 21.9, Fiber 0.8, Sugar 2.8, Protein 10.1

KRAFT DELUXE MACARONI AND CHEESE CLONE

Kraft Deluxe Macaroni and Cheese Clone image

This is a clone of the sauce that comes in the foil package from Kraft Deluxe Mac and Cheese, this is just as good if not even better, and cost a lot less than the boxed, the cheese sauce takes minutes to make and may used for other recipes also -- this does not make a huge amount so you may wish to double.

Provided by Kittencalrecipezazz

Categories Cheese

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1 3/4 cups dry uncooked macaroni noodles
2 tablespoons butter
1/3 cup grated old cheddar cheese (measure 1/3 cup lightly packed shredded cheddar)
1/2 cup kraft Cheez Whiz
2 tablespoons half-and-half cream (can use milk)
1 pinch salt

Steps:

Cook the macaroni in a large pot of boiling water until just tender (about 12 to 10 minutes) strain but DO NOT rinse.
Transfer the hot macaroni to a bowl then toss with 2 tablespoons butter; set aside.
For the cheese sauce (make this while you are cooking the macaroni) over lowest heat setting in a small saucepan combine the grated cheddar cheese, Cheeze Whiz, cream and salt; stir continuously until heated and smooth watching closely so that it does not burn.
Pour the smooth sauce over the cooked macaroni; mix until combined.
Serve immediately.

Nutrition Facts : Calories 488.6, Fat 23.9, SaturatedFat 14.6, Cholesterol 72.4, Sodium 925.1, Carbohydrate 50.4, Fiber 2.1, Sugar 4.1, Protein 17.3

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Krafts Deluxe Macaroni And Cheese Food

DELUXE MACARONI AND CHEESE PIZZA

Try something new with our Deluxe Macaroni and Cheese Pizza! Two classics are made into one mash-up with this delicious macaroni and cheese pizza recipe.

KRAFT'S DELUXE MACARONI AND CHEESE

I found this on a different web site and thought I would bring it here. This really does taste like Kraft's deluxe mac and cheese

UPGRADED KRAFT MAC N CHEESE

KRAFT DELUXE MACARONI AND CHEESE CLONE

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