OVEN-ROASTED ROOT VEGETABLES
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 4 servings (8 cups)
Number Of Ingredients 9
Steps:
- Place 2 baking sheets in the oven and preheat to 425 degrees F.
- Cut all the vegetables into 1 1/2-inch pieces. Cut the onions through the base core to keep some of the layers in chunky pieces. Toss all the vegetables with garlic, olive oil and salt in large bowl. Season generously with pepper.
- Carefully remove the heated baking sheets from the oven, brush or drizzle with olive oil. Divide the vegetables evenly between the 2 pans, spreading them out to assure they don't steam while roasting. Roast the vegetables until tender and golden brown, stirring occasionally, about 45 minutes to 1 hour.
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES
I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well.
Provided by Sean's Mommy
Categories Side Dish Vegetables Sweet Potatoes
Time 1h15m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C).
- Place the butternut squash, carrots, sweet potato, rutabaga, parsnips, and turnips into a large mixing bowl. Drizzle with olive oil, and toss to coat. Season to taste with kosher salt and pepper, and place the vegetables into a deep roasting pan.
- Roast in the preheated oven until the vegetables have lightly browned around the edges and are tender, about 45 minutes. Stir once as the vegetables roast to ensure even cooking.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 38.9 g, Fat 6 g, Fiber 8.1 g, Protein 3.5 g, SaturatedFat 0.9 g, Sodium 121.3 mg, Sugar 11.2 g
ROASTED ROOT VEGETABLES
Provided by Food Network Kitchen
Categories side-dish
Time 1h10m
Yield 4 to 6 side dish servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F and position a rack in the center of the oven.
- On a baking sheet, toss the sweet potatoes, carrots, and parsnips with the olive oil and season with the salt and pepper. Roast stirring occasionally, until the vegetables are browned and tender, about 25 to 30 minutes.
- Cook's Note: We recommend golden olive oil for its smooth finish and low acidity. The golden color comes from olive pressed at the peak of ripeness. These oils are made in California, southern France and Sicily.
HERB ROASTED ROOT VEGETABLES
This is a wonderful winter side dish. It uses some common root vegetables, and tastes great next to just about any meat dish, roast, steak, chicken, or pork. Its super easy, and tastes great.
Provided by SaffronMeSilly
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 375.
- in a gallon sized ziplock bag, combine all ingredients and shake vigorously to coat all the veggies.
- spread veggies evenly onto a 13 x 9 inch baking dish.
- bake for 30-40 minutes until slightly browned and cooked through.
Nutrition Facts : Calories 142.5, Fat 3.6, SaturatedFat 0.5, Sodium 339.6, Carbohydrate 25.8, Fiber 4.1, Sugar 4, Protein 3
ROASTED ROOT VEGETABLES WITH SHALLOTS AND THYME
Make and share this Roasted Root Vegetables With Shallots and Thyme recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Prepare all the vegetables for roasting.
- Halve the small potatoes.
- Peel the turnips and cut them into wedges ½ inch thick.
- Peel the parsnips and carrots, then halve them lengthwise and cut into pieces 2 inches long.
- Trim and core the fennel bulbs, then cut lengthwise into wedges ½ inch thick.
- In a large gratin dish or roasting pan, combine the potatoes, turnips, parsnips, carrots, fennel, and shallots.
- Add the olive oil and use your hands to toss the vegetables, coating them evenly.
- Season with kosher salt and pepper and toss again to coat evenly.
- Roast the vegetables, stirring every 10 minutes with a wooden spoon so they brown evenly, until almost tender, 30-40 minutes.
- Sprinkle with the garlic and thyme and stir well.
- Roast until all the vegetables are golden brown and tender when pierced with a knife, about 15 minutes longer.
- Serve warm.
Nutrition Facts : Calories 285.6, Fat 4.7, SaturatedFat 0.7, Sodium 118.8, Carbohydrate 57.1, Fiber 7.5, Sugar 6.1, Protein 7.2
ROASTED ROOT VEGETABLES
Root vegetables (with the exception of potatoes and carrots) are some of the most overlooked and under appreciated food stuffs around. But these nutritional storehouses are hidden treasures worthy of your notice. Not only are they available in winter when other vegetables are hard to find, they are also very inexpensive. Experiment with turnips, rutabagas, beets and parsnips, and learn what they have to offer in taste and versatility. Rutabaga (also known as swede) is an accidental vegetable -- the result of a chance hybridization of turnips and cabbage. Like carrots, they're low in sodium and high in vitamin C. The flavor of all root vegetables will be enhanced by selecting fresh, firm produce (preferably organically grown) and storing it carefully. Turnips and potatoes should be stored in a cool, dark place out of the refrigerator. The rest of these roots will keep well in the refrigerator for at least a week. From Dr. Weil
Provided by Rita1652
Categories One Dish Meal
Time 1h20m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Place the root vegetables and onion in a roasting pan.
- Toss the vegetables with the olive oil and salt to taste.
- Do not crowd the vegetables.
- Roast the mixture for a total of 45-50 minutes, stirring every 15 minutes.
- After 30 minutes, scatter the garlic cloves in with the vegetables.
- Continue stirring every 15 minutes until the vegetables are tender and evenly browned.
- Before serving, add a sprinkling of fresh chopped herbs or balsamic vinegar, if you like for additional flavor.
Nutrition Facts : Calories 50.5, Fat 2.8, SaturatedFat 0.4, Sodium 3, Carbohydrate 6, Fiber 0.6, Sugar 1.1, Protein 1
ROASTED VEGETABLES
Make and share this Roasted Vegetables recipe from Food.com.
Provided by beeperbaby
Categories Potato
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Wash all vegetables well.
- Cut potatoes, zucchini, and squash into chunks. Set aside.
- Cut peppers in half and remove seeds. Then cut into 1/4 inches slices. Place with first group of veggies.
- Cut onion in half, remove peel, and quarter. Place with the rest of the veggies.
- Carrots should be quartered lengthwise, and added to the others.
- Place all the vegetables in a roaster pan, drizzle olive oil over the vegetables and toss to ensure vegetables are entirely covered.
- Salt and Pepper to taste.
- Cover pan with foil and place in a preheated 400 degree oven for 35 - 40 minutes. Remove foil and return to oven for 15 minutes to brown.
Nutrition Facts : Calories 177.5, Fat 7.2, SaturatedFat 1.1, Sodium 28.1, Carbohydrate 26.1, Fiber 4.4, Sugar 5, Protein 3.8
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES
I wanted to do something different as a vegetable side dish. It was Thanksgiving, so I got a bunch of parsnips, turnips, and other root vegetables and roasted them. They were a hit and are now a staple at our holiday table. I cook them during the year sometimes, as well.
Provided by Sean's Mommy
Categories Sweet Potato Side Dishes
Time 1h15m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Place butternut squash, carrots, sweet potato, rutabaga, parsnips, and turnips into a large mixing bowl. Drizzle with olive oil, and toss to coat. Season to taste with kosher salt and pepper: place vegetables into a deep roasting pan.
- Roast in the preheated oven until vegetables are tender and golden brown around the edges, about 45 minutes, stirring once during roasting to ensure even cooking.
Nutrition Facts : Calories 210.2 calories, Carbohydrate 38.9 g, Fat 6 g, Fiber 8.1 g, Protein 3.5 g, SaturatedFat 0.9 g, Sodium 121.3 mg, Sugar 11.2 g
More about "seans mommys roasted root vegetables food"
WORLD BEST ROASTED FOOD RECIPES: SEAN'S MOMMY'S ROASTED ...
From roastedfood.blogspot.com
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES BEST FAMILY ...
From lykstoryofhislife.blogspot.com
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES | QUIGLY
From quigly.club
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES THE BEST ...
From recipesenak.blogspot.com
SEANS MOMMYS ROASTED ROOT VEGETABLES – FOODIE ROBERT
From foodierobert.wordpress.com
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES - REVIEW BY …
From allrecipes.com
TOP 20 PARSNIP, RUTABAGA & TURNIP RECIPES : 2022
From supercook.com
ROAST ROOT VEGETABLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WORLD BEST ROASTED FOOD RECIPES: SEAN'S MOMMY'S ROASTED ...
From roastedfood.blogspot.com
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES | RECIPE | ROOT ...
From pinterest.com
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES PHOTOS RECIPE
From crecipe.com
TOP 20 BUTTERNUT SQUASH, RUTABAGA & SWEET POTATO RECIPES ...
From supercook.com
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES - MASTERCOOK
From mastercook.com
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES
From crecipe.com
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES TASTY RECIPES
From familytopsecretrecipes.blogspot.com
SEANS MOMMYS ROASTED ROOT VEGETABLES – LUKAS HODGES
From lukashodges.wordpress.com
TOP 20 BUTTERNUT SQUASH AND RUTABAGA RECIPES : 2022
From supercook.com
BEST AMERICAN RECIPES: SEAN'S MOMMY'S ROASTED ROOT VEGETABLES
From americanrecipesbook.blogspot.com
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES | DANI SIEFERMAN ...
From copymethat.com
SEANS MOMMYS ROASTED ROOT VEGETABLES – GOURMET SPECIALTY
From gourmetspecialty.wordpress.com
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES | VEGGIE DISHES ...
From pinterest.com
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES | RECIPE | ROASTED ...
From pinterest.com
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES | ROASTED ROOT ...
From pinterest.co.uk
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES - REVIEW BY ...
From allrecipes.com
SEANS MOMMYS ROASTED ROOT VEGETABLES | MAYA HOWELL
From howellmayas.wordpress.com
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES - SWEET POTATO ...
From sweetpotatoideas.com
TOP 20 BUTTERNUT SQUASH, PARSNIP & TURNIP RECIPES : 2022
From supercook.com
TOP 20 BUTTERNUT SQUASH AND TURNIP RECIPES : 2022
From supercook.com
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES | RECIPE | ROASTED ...
From pinterest.co.uk
SEAN'S MOMMY'S ROASTED ROOT VEGETABLES - REVIEW BY …
From allrecipes.com
RECIPES/SEANS-MOMMYS-ROASTED-ROOT-VEGETABLE.JSON AT MASTER ...
From github.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love