My Neptune Spread Food

ELEGANT BAKED SEAFOOD NEPTUNE

Steps:

• Cut 1/4-inch stem from each tomato.
• Scoop out pulp to make a shallow cup; be sure to reserve pulp.
• Saute green pepper, carrots and onion in 1/4 cup melted butter for about 5 minute.
• Stir in the flour, salt, sugar, and pepper.
• Add reserved pulp.
• Cook and stir over medium heat until mixture thickens & boils.
• Add seafood, sherry (optional), and parsley.
• Pile into tomato cups.
• Place in shallow baking pan.
• Sprinkle with bread crumbs and dot with butter.
• Bake at 375°F until thoroughly heated.

MY NEPTUNE SPREAD

Steps:

• Cream together cream cheese and mayonnaise until fluffy.
• Stir in garlic, parsley, Worcestershire and green onion.
• Stir in crab and Parmesan cheese.
• Flavour with hot sauce, salt and pepper to taste.
• Spread on crostini and broil until warmed (1 to 2 minutes).
• *Slice baguette on an angle into 1/4-inch slices, brush with olive oil and broil lightly.

STUFFED MUSHROOMS NEPTUNE

Steps:

• Preheat oven to 375 degrees F. Clean mushrooms and remove stems; set aside. Combine all ingredients for the stuffing. Fill each mushroom cap with a portion of the stuffing. Bake at 375 degrees F for 15 minutes until cheese is melted.