Cranberry Apple Sauce Ii Food

CRANBERRY SAUCE WITH APPLES

Steps:

• Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
• Let cool completely before refrigerating.

CINNAMON APPLE CRANBERRY SAUCE

Steps:

• In a medium saucepan over medium heat, add the cranberry juice, cranberries, cinnamon and sugar. Bring to a boil and let cook for 5 minutes. Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes.
• Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch. Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly. Cook for an additional 5 minutes.
• Remove from heat and pour into a serving bowl. Refrigerate until thickened, about 30 minutes. Remove the cinnamon sticks and serve.

CRANBERRY SAUCE II

Steps:

• In a microwave safe bowl, mix together cranberries, sugar and water. Cover the mixture with wax paper and microwave on high power until the cranberries pop (about 7 minutes). Chill before serving.

CRANBERRY APPLESAUCE

Steps:

• In a medium sauce pan, combine cranberries, spices, sugar and wine. Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes.
• Meanwhile, peel and core apples and cut into 1/2" cubes, and add to the cranberry mixture after the original 20 minutes of simmering and mix well. Cover the sauce pan and continue to simmer an additional 20 minutes, stirring occasionally. If sauce begins to stick, add a small amount of water.
• Remove from heat and cool to room temperature.
• Enjoy!

CRANBERRY APPLE CRISP

Steps:

• Preheat the oven to 375 degrees.
• Peel, core, and slice the apples thinly. Cut the slices in half.
• Stir together the apples, cranberry sauce, Splenda or sugar, and flour. Toss to coat and place in a 9x13 baking dish.
• Mix together the topping ingredients until crumbly. Sprinkle evenly over the apple mixture.
• Bake for 35-40 minutes or until the fruit is tender.
• Serve warm with vanilla ice cream or whipped topping, if desired.

CRANBERRY APPLE SAUCE II

Steps:

• In a sauce pan, combine the cranberries and apple juice. Cook over medium-low heat until berries burst. Additional sugar may be added if desired. Mix well, chill and serve.n

CRANBERRY APPLE SAUCE II

Steps:

• In a sauce pan, combine the cranberries and apple juice. Cook over medium-low heat until berries burst. Additional sugar may be added if desired. Mix well, chill and serve.

APPLE CRANBERRY SAUCE

Steps:

• Stir together apples,fresh cranberries,lemon,sugar and water in a large saucepan over medium heat,bring to boil and stir often.
• Reduce heat and simmer for 15 minute or until mixture starts to thicken.
• Remove from heat, stir in dried cranberries.
• Cool, cover and chill until read to serve.
• Can be stored for up to 2 weeks in the frig.

CRANBERRY APPLESAUCE

Steps:

• In a large saucepan over medium heat, cook and stir water and sugar until sugar is dissolved. Add apples; cover and cook for 5 minutes, stirring often. Add cranberries; cover and cook until apples are tender and berries pop, about 15 minutes. , Mash until sauce reaches desired consistency. Stir in zest, ginger and cinnamon. Cook, uncovered, 5 minutes longer. Serve warm or refrigerate until serving.

CRANBERRY APPLE SAUCE II

Steps:

• In a sauce pan, combine the cranberries and apple juice. Cook over medium-low heat until berries burst. Additional sugar may be added if desired. Mix well, chill and serve.

CRANBERRY APPLE SAUCE II

Steps:

• In a sauce pan, combine the cranberries and apple juice. Cook over medium-low heat until berries burst. Additional sugar may be added if desired. Mix well, chill and serve.

CRANBERRY APPLE COBBLER/KUGEL

Steps:

• Peel and slice the apples.
• Layer the apples in a 9x13 pan.
• Mash the cranberry sauce and layer on top of the apples.
• In a bowl mix the oatmeal, flour, raw brown sugar, baking powder, and cinnamon.
• Then with your hands mix the margarine with the bowl of dry ingredients.
• Layer the oatmeal mixture on top of the cranberry sauce.
• Bake at 350°F 1 hour uncovered and then up to an hour covered until the cranberry sauce seeps into the apples and the edges are light brown.

APPLE CRANBERRY SUPERB SAUCE

Steps:

• Peel apples, cut out cores, seeds, and stems.
• Cut apples into small pieces.
• Put apples in pot and add orange and lemon juice.
• Cook over low heat until apples are soft.
• Add cinnamon.
• Mash with fork.
• Stir in cranberries, sugar, and ginger.
• Cook until cranberries are soft.