MRS. MORRISON'S MACE CAKE
According to John Shields, Mrs. Morrison was the housekeeper at an Episcopal Church in Baltimore for many years and made this cake a staple at generations of church events. If you want to sweeten/fancy it up, add whipped cream or ice cream and strawberries. I think it's quite nice just as it is.
Provided by Chef Kate
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Butter and flour a 9 x 13 inch baking pan.
- Combine the milk and butter in a saucepan and bring to a boil.
- Remove from heat.
- Beat together the eggs and 2 cups of sugar.
- Sift together the flour, baking powder and one tablespoon of mace.
- Mix the dry ingredients into the egg mixture.
- Add the milk and butter mixture while still hot to the flour/egg mixture and mix very well, beating until all ingredients are incorporated and mixture is fluffy.
- Pour into prepared baking pan.
- Mix remaining 1/2 cup of sugar and 1/2 teaspoon mace together and sprinkle mixture evenly over top of batter.
- Bake for 25 to 35 minutes or until a tester comes out clean.
- Cool on a wire rack.
- Serve warm.
- Note: The cake may also be baked in a 10 inch tube pan at 325° F for one hour.
Nutrition Facts : Calories 523.8, Fat 16.1, SaturatedFat 9, Cholesterol 157.5, Sodium 294.5, Carbohydrate 88.7, Fiber 1, Sugar 62.8, Protein 8.1
OLD AIKEN POUND CAKE
My mother's favorite cake to make for friends and neighbors....and she must have made at least 200+ in her lifetime! The mace gives it a little different flavor from most pound cakes, but that's the flavor I associate with childhood! This recipe originated in Aiken, SC, or so the story goes. This cake freezes well.
Provided by BeachGirl
Categories Potluck
Time 1h45m
Yield 1 bundt cake, 16 serving(s)
Number Of Ingredients 10
Steps:
- Spray heavy-duty bundt or tube pan with Baker's Secret or grease and flour it.
- In a bowl, mix flour, baking powder, mace, and salt, and set aside.
- Add vanilla to milk, and set aside.
- In a mixing bowl, cream butter, shortening and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- To shortening/butter mixture, alternately add 1/3 flour mixture and 1/3 milk mixture, mixing between additions.
- Repeat until all flour and milk are incorporated into batter.
- Pour batter into prepared baking pan.
- Place cake in COLD oven.
- Turn oven to 350 degrees and bake for 1 hour 10 minutes.
- Do NOT open oven door while cake is baking.
- After the 70 minutes cooking time, test cake for doneness, as oven temperatures vary.
- Cake should be golden brown on top, and a toothpick inserted in center of cake should come out clean.
- After cake is partially cooled, remove from pan.
- VARIATION: Substitute rum or brandy flavoring for the vanilla.
- If desired, make a glaze of powdered sugar and water or lemon juice and pour over cooled cake.
SUGAR MACE COOKIES
A lovely sugar cookie that is perfumed with mace and that I add vanilla sugar to. Perfect all year round. Yield depends on the size that you make the cookies.
Provided by Annacia
Categories Dessert
Time 8m
Yield 48 serving(s)
Number Of Ingredients 9
Steps:
- Cream sugar and butter.
- Add egg, milk, and vanilla; beat well.
- Stir together flour, baking powder, mace, and 1/2 teaspoon salt; blend into creamed mixture.
- Divide in half.
- Cover; chill 1 hour.
- Preheat oven to 375 degrees F.
- On lightly floured surface, roll each half to 1/8-inch thickness, if dough is too soft to roll and cut nicely knead in more flour, a little at a time, until it's a good consistency. .
- Cut with cookie cutters.
- Sprinkle with vanilla sugar if using.
- Bake on ungreased cookie sheet at for 7 to 8 minutes.
Nutrition Facts : Calories 57, Fat 2.1, SaturatedFat 1.3, Cholesterol 9.1, Sodium 34.3, Carbohydrate 8.8, Fiber 0.2, Sugar 4.2, Protein 0.8
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