Nancys Chocolate Fudge Pie Food

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CHOCOLATE FUDGE PECAN PIE



Chocolate Fudge Pecan Pie image

This is my favorite chocolate pecan pie that comes from Southern Livings best quick and easy cookbook.It's a very rich pie but so good especially served warm with vanilla ice cream.Yum!

Provided by officemaintenance

Categories     Pie

Time 45m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

3 eggs, lightly beaten
1 1/2 cups sugar
3/4 cup chopped pecans
1/3 cup flour
1/3 cup cocoa
3/4 cup melted butter
1/2 teaspoon vanilla
1 unbaked pie shell

Steps:

  • Combine all ingredients in medium sized bowl.
  • Pour mixture into pie shell.Bake at 350 for 35 to 40 minutes or until set.

Nutrition Facts : Calories 542.6, Fat 34.3, SaturatedFat 14, Cholesterol 125.1, Sodium 265.8, Carbohydrate 55.3, Fiber 2.6, Sugar 38.1, Protein 6.1

NANCY'S CHOCOLATE FUDGE PIE



Nancy's Chocolate Fudge Pie image

This is a wonderful pie that my grandmother Nancy Harding Clark use to make for me. It has been a family favorite for years and I share it in her loving memory. Save egg whites for use with meringue recipe.

Provided by Kimberly Nielson

Categories     Meringue Pie

Yield 8

Number Of Ingredients 10

1 cup white sugar
½ cup unsweetened cocoa powder
2 cups milk
6 tablespoons all-purpose flour
1 pinch salt
2 egg yolks
½ tablespoon butter flavored extract
1 teaspoon vanilla extract
1 tablespoon margarine
1 (9 inch) pie shell, baked

Steps:

  • Mix in a medium saucepan and cook until thick the white sugar, cocoa, milk, flour, dash, salt, egg yolks, and butter flavoring. Add in the vanilla and margarine and remove from heat. Let cool.
  • Put into baked pie crust and top with your favorite meringue recipe. Cool in refrigerator.

Nutrition Facts : Calories 306 calories, Carbohydrate 46.2 g, Cholesterol 56.1 mg, Fat 12.2 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 3.8 g, Sodium 165.8 mg, Sugar 28.1 g

AUNT NANCY'S PEANUT BUTTER FUDGE



Aunt Nancy's Peanut Butter Fudge image

Make and share this Aunt Nancy's Peanut Butter Fudge recipe from Food.com.

Provided by Mayniac May Family

Categories     Candy

Time 25m

Yield 30 serving(s)

Number Of Ingredients 7

6 cups sugar
1 cup butter
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
2 (11 1/2 ounce) bags peanut butter morsels
18 ounces peanut butter
1 (13 ounce) jar marshmallow cream

Steps:

  • Mix in bowl- peanut butter and marshmellow cream and set to side.
  • Mix sugar, butter, milk in saucepan and bring to a boil.
  • Boil for 5 minutes.
  • Remove from heat.
  • Mix everything together. (easier if you use a mixer on stir).
  • Put in cookie sheet. (lined with a wax paper).
  • Let cool and harden.

FROZEN CHOCOLATE FUDGE PIE



Frozen Chocolate Fudge Pie image

Easy, breazy frozen desserts are handy to have on hand for that casual entertaining -- or -- for that last minute "guests are coming and I need something now" entertaining. Perfect in the summertime when you want something cool and refreshing. This pie makes up simple by using the food processor and needs freezing time, so plan on enough time to play. This could be made decadent by serving this with raspberry coulis and/or chocolate sauce!!!

Provided by Abby Girl

Categories     Pie

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 cup walnut halves, toasted
8 ounces chocolate, broken into pieces
3/4 cup sugar
1/4 cup boiling water
4 eggs
3/4 cup butter, room temperature
1 tablespoon instant coffee powder
1 tablespoon vanilla
1/4 cup flour
1 cup whipping cream, well chilled
1/4 cup powdered sugar
1 teaspoon vanilla

Steps:

  • Preheat oven to 350.
  • Lightly oil 5 cup glass pie plate.
  • In a food processor, coarsely chop walnuts. Coarsely chop 3 oz chocolate. Add to walnuts. Chop remaining chocolate with sugar then mix until cocolate is as fine as sugar.
  • With machine running, pour 1/4 cup boiling water and blend until chocolate is melted. Add eggs and blend 30 - 45 seconds, stopping once to scrape down sides.
  • Add butter, coffee and vanilla and mix for 1 minute. Add flour to the chopped walnut chocolate mixture and blend until just combined, about 5 seconds. Spoon mixture into prepared pan.
  • Bake until edges are set and centre is slightly soft, about 30 - 35 minutes. Cool completely.
  • Freeze pie at least 4 hours. Remove from freezer 15 minutes before serving. Cut into wedges and garnish each serving with the Whipped Cream Topping.

Nutrition Facts : Calories 638, Fat 55.2, SaturatedFat 28.6, Cholesterol 192.3, Sodium 176.6, Carbohydrate 37.4, Fiber 5.8, Sugar 23.6, Protein 10.3

NANCY'S CHOCOLATE FUDGE PIE



Nancy's Chocolate Fudge Pie image

This is a wonderful pie that my grandmother Nancy Harding Clark use to make for me. It has been a family favorite for years and I share it in her loving memory. Save egg whites for use with meringue recipe.

Provided by Kimberly

Categories     Meringue Pie

Yield 8

Number Of Ingredients 10

1 cup white sugar
½ cup unsweetened cocoa powder
2 cups milk
6 tablespoons all-purpose flour
1 pinch salt
2 egg yolks
½ tablespoon butter flavored extract
1 teaspoon vanilla extract
1 tablespoon margarine
1 (9 inch) pie shell, baked

Steps:

  • Mix in a medium saucepan and cook until thick the white sugar, cocoa, milk, flour, dash, salt, egg yolks, and butter flavoring. Add in the vanilla and margarine and remove from heat. Let cool.
  • Put into baked pie crust and top with your favorite meringue recipe. Cool in refrigerator.

Nutrition Facts : Calories 306 calories, Carbohydrate 46.2 g, Cholesterol 56.1 mg, Fat 12.2 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 3.8 g, Sodium 165.8 mg, Sugar 28.1 g

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