CHOCOLATE FUDGE PECAN PIE
This is my favorite chocolate pecan pie that comes from Southern Livings best quick and easy cookbook.It's a very rich pie but so good especially served warm with vanilla ice cream.Yum!
Provided by officemaintenance
Categories Pie
Time 45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in medium sized bowl.
- Pour mixture into pie shell.Bake at 350 for 35 to 40 minutes or until set.
Nutrition Facts : Calories 542.6, Fat 34.3, SaturatedFat 14, Cholesterol 125.1, Sodium 265.8, Carbohydrate 55.3, Fiber 2.6, Sugar 38.1, Protein 6.1
NANCY'S CHOCOLATE FUDGE PIE
This is a wonderful pie that my grandmother Nancy Harding Clark use to make for me. It has been a family favorite for years and I share it in her loving memory. Save egg whites for use with meringue recipe.
Provided by Kimberly Nielson
Categories Meringue Pie
Yield 8
Number Of Ingredients 10
Steps:
- Mix in a medium saucepan and cook until thick the white sugar, cocoa, milk, flour, dash, salt, egg yolks, and butter flavoring. Add in the vanilla and margarine and remove from heat. Let cool.
- Put into baked pie crust and top with your favorite meringue recipe. Cool in refrigerator.
Nutrition Facts : Calories 306 calories, Carbohydrate 46.2 g, Cholesterol 56.1 mg, Fat 12.2 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 3.8 g, Sodium 165.8 mg, Sugar 28.1 g
AUNT NANCY'S PEANUT BUTTER FUDGE
Make and share this Aunt Nancy's Peanut Butter Fudge recipe from Food.com.
Provided by Mayniac May Family
Categories Candy
Time 25m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Mix in bowl- peanut butter and marshmellow cream and set to side.
- Mix sugar, butter, milk in saucepan and bring to a boil.
- Boil for 5 minutes.
- Remove from heat.
- Mix everything together. (easier if you use a mixer on stir).
- Put in cookie sheet. (lined with a wax paper).
- Let cool and harden.
FROZEN CHOCOLATE FUDGE PIE
Easy, breazy frozen desserts are handy to have on hand for that casual entertaining -- or -- for that last minute "guests are coming and I need something now" entertaining. Perfect in the summertime when you want something cool and refreshing. This pie makes up simple by using the food processor and needs freezing time, so plan on enough time to play. This could be made decadent by serving this with raspberry coulis and/or chocolate sauce!!!
Provided by Abby Girl
Categories Pie
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Lightly oil 5 cup glass pie plate.
- In a food processor, coarsely chop walnuts. Coarsely chop 3 oz chocolate. Add to walnuts. Chop remaining chocolate with sugar then mix until cocolate is as fine as sugar.
- With machine running, pour 1/4 cup boiling water and blend until chocolate is melted. Add eggs and blend 30 - 45 seconds, stopping once to scrape down sides.
- Add butter, coffee and vanilla and mix for 1 minute. Add flour to the chopped walnut chocolate mixture and blend until just combined, about 5 seconds. Spoon mixture into prepared pan.
- Bake until edges are set and centre is slightly soft, about 30 - 35 minutes. Cool completely.
- Freeze pie at least 4 hours. Remove from freezer 15 minutes before serving. Cut into wedges and garnish each serving with the Whipped Cream Topping.
Nutrition Facts : Calories 638, Fat 55.2, SaturatedFat 28.6, Cholesterol 192.3, Sodium 176.6, Carbohydrate 37.4, Fiber 5.8, Sugar 23.6, Protein 10.3
NANCY'S CHOCOLATE FUDGE PIE
This is a wonderful pie that my grandmother Nancy Harding Clark use to make for me. It has been a family favorite for years and I share it in her loving memory. Save egg whites for use with meringue recipe.
Provided by Kimberly
Categories Meringue Pie
Yield 8
Number Of Ingredients 10
Steps:
- Mix in a medium saucepan and cook until thick the white sugar, cocoa, milk, flour, dash, salt, egg yolks, and butter flavoring. Add in the vanilla and margarine and remove from heat. Let cool.
- Put into baked pie crust and top with your favorite meringue recipe. Cool in refrigerator.
Nutrition Facts : Calories 306 calories, Carbohydrate 46.2 g, Cholesterol 56.1 mg, Fat 12.2 g, Fiber 2.3 g, Protein 5.8 g, SaturatedFat 3.8 g, Sodium 165.8 mg, Sugar 28.1 g
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