Pesto Pasta With Tomatoes And Pine Nuts Food

QUICK PENNE PESTO WITH TOMATOES

Steps:

• Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute.
• Combine pesto, tomatoes, and mozzarella in a bowl. Add salt and pepper to taste; add pasta and toss.
• Top with basil and pine nuts.

PESTO PASTA WITH TOMATOES AND PINE NUTS

Steps:

• For the pesto, in a food processor or blender, finely chop basil,parsley, parmesan cheese, garlic ,salt and the 1/4 Cup of pine nuts.
• Add the olive oil and vinegar.
• Blend until it's the consistency of creamed butter.
• Toss warm pasta with pesto using as much or as little pesto as you prefer, but make sure to coat the pasta.
• Add chopped tomatoes, tossing well.
• Salt & pepper to taste.
• Serve in your favorite pasta bowl with toasted pine nuts.
• To toast the pine nuts, lightly brown them in your toaster oven or in a little olive oil until golden.

RED PESTO PASTA RECIPE BY TASTY

Steps:

• Bring a medium pot of salted water to a boil.
• Add the penne to the boiling water and cook for 8-10 minutes, until al dente, then drain and return to the pot.
• While the pasta cooks, add the basil, garlic, Parmesan, roasted red pepper, sun-dried tomatoes, pine nuts, olive oil, salt, and pepper to a food processor and blend until smooth.
• Pour the sauce over the pasta and gently toss until well-coated, then transfer to a serving dish and garnish with more Parmesan and basil. Serve warm, at room temperature, or chilled.
• Enjoy!

PASTA WITH FRESH TOMATOES AND PINE NUTS

Steps:

• Bring a large pot of salted water to a boil. Meanwhile, combine tomatoes, garlic, and oil in a medium bowl. Season with salt and pepper. Let stand at least 10 minutes.
• Cook pasta in boiling water until al dente; drain, and return to pot. Add tomato mixture, and toss to combine. Serve sprinkled with pine nuts.

PASTA WITH PINE NUTS AND SUN-DRIED TOMATOES

Steps:

• Cook fusilli pasta in large pot of boiling water until just tender but still firm to bite. Drain pasta well. Heat 3 tablespoons olive oil in heavy large skillet over high heat. Add pasta and fry until beginning to crisp at edges, stirring frequently, about 10 minutes. Transfer pasta to large bowl.
• Add remaining 2 tablespoons olive oil to same skillet. Add toasted pine nuts and sun-dried tomatoes and stir over high heat until just warmed through, about 1 minute. Pour pine nut mixture over pasta. Add chopped parsley and grated Parmesan cheese and toss to blend. Season to taste with salt and pepper and serve.

PESTO PASTA SALAD WITH PINE NUTS

Steps:

• Cook the corkscrew pasta (or you can use orzo pasta) in salted boiling water until tender.
• Drain and stir in the butter.
• Let cool for about 15 minutes.
• Transfer the pasta to a large serving bowl.
• Chop up the sundried tomatoes and stir into the pasta.
• Place the pasta in the fridge for at least 30 minutes, to cool some more.
• Add the prepared pesto, Parmesan cheese, red chili flakes, ground black pepper and garlic powder.
• Mix well.
• Add the pine nuts, adjust seasonings if needed, and check for salt.
• Put back into the fridge and thoroughly chill the salad before serving.
• The time for cooling the salad is not included in the active or passive work time.