CLASSIC ITALIAN POTATO FRITTATA
One of the most traditional Italian recipes loved by kids and grown-ups. Learn all the tips and tricks to make perfect potato frittata every single time!
Provided by Andrea Soranidis - The Petite Cook
Categories Main
Time 30m
Number Of Ingredients 6
Steps:
- Peel and chop the potatoes into 1-inch large cubes.
- In a large pot of lightly salted boiling water, boil the potatoes for about 5 min, until just tender.
- In the meantime, in a large bowl whisk the eggs until well combined, add in chopped parsley and season with salt and pepper.
- Drain well the potatoes and add them into the bowl with the eggs. Fold in the cheese (if using) and lightly mix all ingredients.
- Heat a large non-stick skillet with the olive oil over medium-low heat. Pour in the frittata mixture, making sure to distribute the potatoes evenly over the bottom of the pan.
- Cover with a lid and cook for about 5-10 minutes, gently shaking the pan every now and then. When the frittata is easily pulled off from the bottom, is ready to be turned. Using a plate with the same diameter of the frittata, carefully put it on top and flip the frittata on the other side.
- Cook on the other side for a further 2-5 minutes, this time without the lid.
- When the frittata is fully cooked, remove from the pan and slide it gently onto a serving plate, and serve
- Store leftovers in an airtight container and refrigerate for up to 2 days.
Nutrition Facts : Carbohydrate 15 g, Protein 11 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 172 mg, Sodium 221 mg, Fiber 2 g, Sugar 1 g, Calories 232 kcal, ServingSize 1 serving
MIRACLE WHIP POTATOES FRITTATA
The familiar, delicious combo of ham and tangy MIRACLE WHIP Dressing you already love warms up your morning in this creamy potato frittata.
Provided by My Food and Family
Categories Home
Time 50m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Combine potatoes, ham and onions; spoon into 9-inch pie plate sprayed with cooking spray.
- Beat eggs and milk in small bowl with whisk until well blended. Stir in dressing, salt and pepper; pour over potato mixture.
- Bake 25 to 30 min. or until center is set. Let stand 10 min. before cutting to serve.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 220 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 10 g
POTATO FRITTATA
Provided by Food Network
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Pat dry the potatoes and onions.
- In a large, nonstick skillet set over moderate heat, heat 2 tablespoons of the oil until hot. Add the potatoes and salt and pepper and cook, stirring, for 1 minute. Add the onion and cook, stirring occasionally, until golden brown and just tender. Transfer to a plate.
- In a bowl, combine the eggs, Locatelli-Romano, and salt and pepper. Add the vegetable mixture and gently stir to combine.
- Add 1 to 2 tablespoons of oil to the skillet and heat it over moderate heat until hot. Add the vegetable and egg mixture and cook it over moderately low heat until golden brown and set on the underside. Invert a plate over the skillet and flip the frittata onto the plate.
- Add another tablespoon of oil to the skillet and slide the frittata back in, uncooked side down. Cook until completely set.
- Transfer to a plate and cut into wedges. Sprinkle with parsley.
SAUSAGE-POTATO CASSEROLE
This Sausage-Potato Casserole is a comfort food classic that takes only 20 minutes to prep for the oven, thanks to the use of frozen shredded hash browns.
Provided by My Food and Family
Categories Recipes
Time 1h5m
Yield 16 servings, 3/4 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Mix dressing, sour cream and onions in large bowl until blended. Add potatoes and sausage; mix lightly.
- Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
- Bake 40 to 45 min. or until heated through.
Nutrition Facts : Calories 180, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
More about "miracle whip potatoes frittata food"
MIRACLE WHIP POTATOES FRITTATA | MANDI'S COOKBOOK
From mandirecipes.wordpress.com
20 BEST MIRACLE WHIP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
29 EASY MIRACLE WHIP RECIPES: FUN WAYS TO USE MIRACLE WHIP!
From cookingchew.com
43 EASY AND TASTY MIRACLE WHIP POTATOES RECIPES BY HOME COOKS
From cookpad.com
CREAMY AU GRATIN POTATOES WITH A SECRET INGREDIENT - SON SHINE …
From sonshinekitchen.com
MIRACLE WHIP POTATOES FRITTATA - PINTEREST
From pinterest.com
MIRACLE WHIP POTATOES FRITTATA - PINTEREST
From pinterest.com
MIRACLE WHIP POTATOES FRITTATA - MY FOOD AND FAMILY
From beta.myfoodandfamily.com
MIRACLE WHIP - MY FOOD AND FAMILY
From myfoodandfamily.com
RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
FRITTATA RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
RECIPES FOR MIRACLE WHIP POTATOES FRITTATA WITH GROCERY LISTS AND ...
From saymmm.com
RECIPE MIRACLE WHIP POTATOES FRITTATA - YOUTUBE
From youtube.com
MIRACLE WHIP POTATOES FRITTATA - GLUTEN FREE RECIPES
From fooddiez.com
MIRACLE WHIP POTATOES FRITTATA RECIPE | SAY MMM
From saymmm.com
A SIMPLE AND TASTY MIRACLE WHIP POTATO SALAD RECIPE FOR BEGINNERS
From throwdownkitchen.com
RECIPES FOR MIRACLE WHIP POTATOES FRITTATA WITH GROCERY LISTS AND ...
From saymmm.com
WHAT IS MIRACLE WHIP? | MYRECIPES
From myrecipes.com
RACHEL RODDY’S RECIPE FOR POTATO AND TOMATO FRITTATA
From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love