Dees Bacon Bread Food

PULL-APART BACON BREAD

Steps:

• In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat., Arrange pieces in a 9x5-in. oval on a parchment-lined baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled., Bake at 350° for 40 minutes. Cover with foil; bake 15 minutes longer or until golden brown.

DEE'S I DID IT DYNAMIC BACON & AVOCADO SANDWICH

Steps:

• 1. Preheat a griddle or large skillet to medium high heat. Combine and mix butter, mayo and truffles. Spread butter mixture on bread slices. Assemble your sammie: bread, cheese, peppers, avocado, bacon, remaining cheese and bread. Grill for 2 minutes or until gloden brown. Flip and grill for an additional 1 1/2 minutes or until golden brown and the cheese has melted.

BACON BREAD

Steps:

• 1. In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
• 2. Arrange pieces in a 9-in. x 5-in. oval on a greased baking sheet, layering as needed... I actually just find it easier to use a bundt pan Cover and let rise in a warm place for 30 minutes or until doubled. Bake at 350° for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown. Yield: 1 loaf--16 servings.

DEE'S HEALTH BREAD

Steps:

• In a small bowl, dissolve the yeast and sugar in 1/2 cup warm water. In a large bowl, mix remaining 3 1/2 cups warm water, honey, molasses, oil, eggs and lemon juice. Mix well. Add yeast mixture and stir.
• Gradually add 5 cups whole wheat flour beating well after each addition. Add the flax, cracked wheat and sunflower seeds, stir well.
• Let stand for 20 minutes, until mixture is very light. Stir in salt and the rest of the flours until dough pulls away from the sides of the bowl.
• Knead 10 to 15 minutes until dough is smooth and elastic. Put into a greased bowl and cover, let rise in the oven with light on until doubled, about 1 hour.
• Punch down and shape into 6 round balls. Cover and let rest for 20 minutes.
• Form into loaves and let rise covered in oven until doubled. Bake at 375 degrees F (190 degrees C) 25-35 minutes.

DEE'S HEALTH BREAD

Steps:

• In a small bow, dissove the yeast and sugar in a 1/2 cup warm water.
• In a large bowl, mix remaing 3 1/2 cups warm water, honey, molasses, oil, eggs, and lemon juice. Mix well.
• Add yeast mixture and stir.
• Gradually add 5 cups whole wheat flour, beating well after each addition.
• Add the flax seed, cracked wheat and sunflower seeds. Stir well.
• Let stand for 20 minutes, until mixture is very light. Stir in salt and the rest of the flours until dough pulls away from the sides of the bowl.
• Knead 10 to 15 minutes until dough is smooth and elastic. Put into a greased bowl and cover. Let rise in a warm place for about 1 hour until doubled.
• Punch down and shape into 6 round balls. Cover and let rest for 20 minutes. Form in loaves and let rise covered until doubled. Bake at 375 degress for 25-35 minutes.