CHEF JOHN'S CHEESE BLINTZES
If you're ever talking to someone who's been to, or used to live in, New York City, and the subject of cheese blintzes comes up, you will almost always see their face light up. While there are several steps, they're fairly simple, and so totally worth the effort.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 1h15m
Yield 5
Number Of Ingredients 16
Steps:
- Place 3 eggs, flour, milk, water, vegetable oil, sugar, salt, and vanilla extract in a blender. Blend until completely smooth, 1 or 2 minutes, scraping down sides as needed. Let batter sit at room temperature 30 minutes.
- Whisk together ricotta cheese, cream cheese, lemon zest, egg, sugar, and salt in a mixing bowl. Mix together thoroughly. Cover and refrigerate.
- Heat a 10-inch, non-stick skillet over medium-high heat. Spray or brush lightly with vegetable oil. Pour in about 1/4 cup batter. Immediately swirl batter around to coat bottom of pan. Cook until surface looks dry, about 1 minute. Flip crepe over to briefly cook other side, about 30 seconds. Remove to a plate. Repeat with the rest of batter. Stack crepes.
- Preheat oven to 325 degrees F (165 degrees C). Lightly butter a baking dish.
- Spoon 3 to 4 tablespoons of filling onto the crepe, about an inch from edge nearest you. Fold edge over filling and flatten slightly. Fold in both sides, then roll up crepe into a small filled rectangle, ending with the seam on the bottom, creating a blintz.
- Melt butter in skillet over medium heat. Cook the blintzes until golden brown on both sides, turning gently, about 2 minutes. Transfer to buttered baking dish.
- Bake in preheated oven to firm up the filling, about 12 minutes. Cool blintzes 10 minutes before serving. Dust lightly with confectioners' sugar.
Nutrition Facts : Calories 452.1 calories, Carbohydrate 33.2 g, Cholesterol 207.2 mg, Fat 26.9 g, Fiber 0.8 g, Protein 19.4 g, SaturatedFat 12.9 g, Sodium 517.8 mg, Sugar 9.9 g
BAKED BLINTZES WITH FRESH BLUEBERRY SAUCE
Provided by Ina Garten
Categories main-dish
Time 1h35m
Yield 8 to 10 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 350 degrees. Butter a 9-by-13-inch cake pan or baking dish.
- For the batter, place all the ingredients in the bowl of a food processor fitted with the steel blade and blend until smooth. (You can also use a blender.) Pour half the batter (about 1 3/4 cups) into the prepared dish and bake for 10 minutes, until set.
- Meanwhile, for the filling, whisk together the ricotta, mascarpone, eggs, and sugar in a large bowl. Add the lemon zest, lemon juice, vanilla, and salt and mix until thoroughly combined. Spread the cheese filling over the baked pancake. Carefully spoon the remaining pancake batter to cover the cheese.
- Return the pan to the oven and continue baking for 35 to 40 minutes, until the top is lightly golden and the filling is almost set. Remove from the oven and allow to stand 10 to 15 minutes. Cut the blintzes in squares and serve warm with the Fresh Blueberry Sauce.
- Combine the orange juice, sugar, and cornstarch in a medium saucepan and bring to a boil, stirring occasionally. When the mixture is translucent and thickened, stir in the blueberries and simmer for 4 to 5 minutes, just until a few berries have burst but most are still whole. Stir in the lemon zest and lemon juice and cool.
BLINTZES
Steps:
- With a whisk, beat eggs and milk together and add the salt. Gradually, a tablespoonful at a time, whisk in flour and beat until smooth. Heat a 6inch skillet and butter it lightly. Pour in enough batter to make a thin pancake. (If batter is too thick, add water to thin) Pour out excess back into the batter and don't worry if a "tab" forms on the side of the pan.
- Cook the blintz on one side only until the top blisters and it looks dry around the edges. Turn the blintz upside down onto a clean towel. Rebutter the skillet if need be, every 2 or 3 blintzes, and proceed until all the batter has been used up.
- Make assorted fillings, roll up and fry, or bake or freeze for another day.
BAKED BLINTZ
I made this years ago for a Christmas brunch, then promptly lost track of the recipe. Now I've found it again! The recipe is from a B&B website and comes from the Salisbury House B&B in Seattle, WA. Prep time is estimated.
Provided by Halcyon Eve
Categories Breakfast
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 375* F. Butter and flour a 9x13 inch casserole pan.
- To make filling: In a small bowl, beat the cream cheese. Add cottage cheese, 1 egg, 1 tbsp sugar, and vanilla. Beat together and set aside.
- To make batter: In a large bowl, cream together butter and 1/3 c sugar. Add the 4 eggs, one at a time, beating well after each addition. Stir in flour and baking powder. Add yogurt, sour cream, and orange juice and mix well.
- Pour 1/2 the batter into the casserole. Spread filling over batter. Pour remaining batter over top.
- Bake at 375* F for 45-50 minutes or until lightly browned. Cut into squares and serve garnished with dollops of sour cream and preserves.
Nutrition Facts : Calories 390.6, Fat 25.6, SaturatedFat 15.1, Cholesterol 198.2, Sodium 414.7, Carbohydrate 27.7, Fiber 0.5, Sugar 13.1, Protein 12.8
BAKED BLINTZES WITH FRESH BLUEBERRY SAUCE
This is a Barefoot Contessa recipe which sounds wonderful because you bake the blintzes in a large casserole and then cut into squares vs. having to make individual pancakes. They are topped with a wonderful fresh blueberry topping. Would be wonderful for a brunch!!!
Provided by DailyInspiration
Categories Breakfast
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees. Butter a 9 x 13 inch cake pan or baking dish.
- For the batter: place all the ingredients in the bowl of a food processor fitted with the steel blade and blend until smooth. Pour half of the batter (about 1 3/4 cups) into the prepared dish and bake for 10 minutes, until set.
- Meanwhile, for the filling, whisk together the ricotta, mascarpone, eggs, and sugar in a large bowl. Add the lemon zest, lemon juice, vanilla, and salt and mix until thoroughly combined. Spread the cheese filling over the baked pancake. Carefully spoon the remaining pancake batter to cover the cheese (use a measuring cup and pour batter into a spoon over the dish -- this will prevent the pancake batter from mixing in with the filling). Return the dish to the oven and continue baking 35-40 minutes, until the top is liqhtly golden and the filling is almost set. Remove from the oven and allow to stand 10-15 minutes. Cut the blintzes in squares and serve warm with the fresh blueberry sauce.
- Blueberry Sauce: Combine the orange juice, sugar and cornstarch in a medium saucepan and bring to a boil, stirring occasionally. When the mixture is translucent and thickened, stir in the blueberries and simmer for 4-5 minutes, just until a few berries have burst but most are still whole. Stir in the lemon zest and lemon juice and cool. Makes 2 cups.
MAKE-AHEAD BLINTZ CASSEROLE
Steps:
- For filling, place first 6 ingredients in a food processor; process until smooth. Transfer to a small bowl., Place batter ingredients in food processor; process until smooth. Pour half of the batter into a greased 13x9-in. baking dish. Drop tablespoons of filling over batter; cover with remaining batter. Refrigerate, several hours or overnight., Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes., Meanwhile, in a large skillet, melt butter over medium heat. Add apples and lemon juice. Cook and stir 5-7 minutes or until apples are tender. Add brown sugar and salt; cook 1 minute longer or until thickened. Stir in extract; cool slightly. Serve with casserole.
Nutrition Facts : Calories 512 calories, Fat 32g fat (18g saturated fat), Cholesterol 204mg cholesterol, Sodium 456mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 1g fiber), Protein 14g protein.
MAKE-AHEAD BLINTZED BREAKFAST BAKE
French toast meets bread pudding and cheese blintz with whispers of Danish in this easy make-ahead breakfast bake. Serve for brunch with coffee.
Provided by Vivian Howard
Yield Serves 8
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk the eggs, half-and-half, vanilla, cinnamon, and salt into a homogeneous milky mix. Put half the bread in a 10-inch round or 8 x 12-inch rectangular baking dish and pour half the egg mixture over top. If you partially froze your cream cheese it will crumble easily, so crumble half the cream cheese on top of the bread mixture then top that with half the Sweet Potential. Finish with the remaining bread, egg mixture, cream cheese, and Sweet Potential. Cover with foil and refrigerate overnight, or up to 48 hours.
- The following morning, preheat your oven to 350°F. Combine the sugar and nutmeg and sprinkle it over top of the bread. Refasten the foil, slide the whole thing onto the middle rack of your oven, and bake for 40 minutes. Remove the foil and bake an additional 20 minutes, until crisp and browned. Serve warm.
BLINTZ BRUNCH BAKE
Our blintz is a great airy and lemony alternative to the usual brunch bake. Try this fluffy, not-too-sweet blintz made with Neufchatel and ricotta cheese.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 1h
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 325°F.
- Beat Neufchatel, ricotta, 2 eggs, 1/4 cup sugar, lemon zest and juice in large bowl with mixer until blended.
- Whisk remaining eggs, sugar, flour, butter, milk and baking powder in separate bowl until blended. Spread 1/3 of the batter onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with Neufchatel mixture, then remaining batter.
- Bake 45 min. or until center is set.
Nutrition Facts : Calories 280, Fat 19 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 110 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g
BLINTZ BAKED FRENCH TOAST
The perfect make-ahead brunch, this casserole has the flavors of a blintz in French toast form. Instead of the more traditional cottage cheese, creamy ricotta goes into the custard poured on top of the challah, and everything is baked until crisp on the outside and pillowy on the inside. This recipe comes from Molly Yeh, the host of the cooking show Girl Meets Farm.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 13
Steps:
- Pour butter in a 9-by-13-inch baking dish. Arrange 6 slices of bread on top, overlapping slightly. Combine brown sugar, cinnamon, nutmeg, and cardamom; sprinkle half of mixture over bread. Top with remaining slices of bread, overlapping slightly. In a large bowl, whisk together eggs, milk, ricotta, salt, vanilla, and lemon zest; pour over bread. Sprinkle with remaining brown-sugar mixture. Cover and refrigerate overnight.
- Preheat oven to 350 degrees.
- Bake, covered with parchment-lined foil, 30 minutes. Uncover; continue baking until browned, 15 minutes more. Top with blueberries and confectioners' sugar; serve.
QUICK-AND-EASY CHEESE BLINTZ CASSEROLE
Provided by Gloria Kaufer Greene
Categories Blender Food Processor Cheese Side Bake Hanukkah Rosh Hashanah/Yom Kippur Fall Kosher Shavuot Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes about 8 servings as a main course, more as a side dish or buffet dish
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees. Butter a 9 by 13-inch baking dish or coat it with nonstick cooking spray.
- In a blender or a food processor (fitted with a steel blade), combine all batter ingredients. Process until very smooth, scraping down the sides of the container once or twice. Measure out 1 1/2 cups of the batter, and pour it into the bottom of the prepared baking dish. Bake at 350 degrees forabout 10 minutes, or until it is set.
- Meanwhile, combine all the filling ingredients in a large bowl, and mix them well. When the bottom layer has set, remove it from the oven and spread the filling over it, smoothing the top. Give the remaining batter a brief stir to resuspend the ingredients; then very slowly pour it over the cheese filling so the filling is completely covered. Carefully return the casserole to the 350 degree oven, and bake an additional 35 to 40 minutes, or until the top is puffed and set.
- Let the casserole rest for about 10 minutes before cutting it into squares. Serve with your choice of accompaniments.
More about "baked blintz food"
BLINTZES | MY JEWISH LEARNING
From myjewishlearning.com
CHEESE BLINTZES RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAKED BLINTZES WITH FRESH BLUEBERRY SAUCE - THE DAILY …
From thedailymeal.com
SWEET OR SAVORY BLINTZES - JEWISH FOOD EXPERIENCE
From jewishfoodexperience.com
RECIPE FOR BLINTZ CASSEROLE (FROM FROZEN BLINTZES) - OU …
From ou.org
BAKED BLINTZES - VANILLAQUEEN
From vanillaqueen.com
Estimated Reading Time 3 mins
- Put the flour, baking powder, salt, and sugar in a large bowl and together. Add the melted butter, eggs, milk, and vanilla, and use a large spoon to stir the mixture until the ingredients are combined and smooth. Pour 1 1/4 cups of the batter in the bottom of the prepared pan, tilting the pan to spread it evenly. Set the remainder of the mixture aside while you prepare the filling.
- Put the ricotta cheese, cottage cheese, eggs, sugar, salt, and lemon juice in a large bowl. Stir the mixture until the ingredients are blended together. Spread the filling evenly over the batter in the pan. A thin metal spatula works well for spreading it. Spread the remaining batter evenly over the ricotta cheese mixture. It will not cover the top completely, but spreads evenly during baking.
MOM'S BAKED BLINTZES | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
Cuisine JewishEstimated Reading Time 5 minsCategory Breakfast, BrunchTotal Time 1 hr 5 mins
- In electric mixer, beat eggs, sugar, sour cream, orange juice and vanilla until well combined. Pour over blintzes.
- Bake 45-55 minutes until puffy and golden brown. Serve with fresh berries and dust with confectioners sugar or serve with a small pitcher or heated pie filling on the side.
CHEESE BLINTZES RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
CHEESE BLINTZES | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
BLINTZ RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED BLINTZES WITH FRESH BLUEBERRY SAUCE - FOOD NETWORK
From foodnetwork.ca
BAKED BLINTZES | COOKING WITH CANDI
From cookingwithcandi.com
RECIPE: PUMPKIN SPICE BAKED BLINTZ, A FANCY BREAKFAST MADE EASY
From thetakeout.com
HOW TO MAKE BLINTZES - THE SPRUCE EATS
From thespruceeats.com
LEMON BAKED BLINTZES WITH SUMMER BERRY COMPOTE
From cookinginstilettos.com
CHEESE BLINTZ RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
BLINTZES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BAKED BLINTZES WITH BLUEBERRY SAUCE - ITS THYME 2 COOK
From itsthyme2cook.com
THE BEST CHEESE BLINTZ RECIPE - OMG! YUMMY
From omgyummy.com
CHEESE BLINTZ CASSEROLE - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
OVERNIGHT BLINTZ BAKE • BREAD BOOZE BACON
From breadboozebacon.com
BLINTZ RECIPES | ALLRECIPES
From allrecipes.com
BAKED BLINTZ LOAF - BIGOVEN.COM
From bigoven.com
OVERNIGHT BLINTZ BAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
220 BLINTZ RECIPES IDEAS | BLINTZES, BLINTZES RECIPE, RECIPES
From pinterest.com
CHEESE BLINTZ RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
HOW TO MAKE BLINTZES PERFECTLY EVERY TIME - TASTE OF HOME
From tasteofhome.com
BLINTZ SOUFFLE–BREAK FAST FOOD - COOKING WITH CANDI
From cookingwithcandi.com
CHEESE BLINTZES - HOW TO MAKE PERFECT BLINTZES - TORI AVEY
From toriavey.com
HOW TO MAKE SWEET CHEESE BLINTZES - DELISH
From delish.com
BLUEBERRY BLINTZ RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOM'S BAKED BLINTZES – SHOPTHEJEWISHKITCHEN.COM
From shopthejewishkitchen.com
FOOD WISHES VIDEO RECIPES: CHEESE BLINTZES - BLOGGER
From foodwishes.blogspot.com
CHEESE BLINTZ RECIPE (TRADITIONAL PAN-FRIED VERSION WITH BLUEBERRY ...
From thekitchn.com
BLINTZ SOUFFLE RECIPE - FOOD.COM | SOUFFLE RECIPES, RECIPES, BLINTZ …
From pinterest.ca
BLINTZES | BAKING MAD
From bakingmad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love