UPSIDE-DOWN APPLE GINGERBREAD
Don't expect any leftovers when you take this moist cake to a potluck. People love it because it's a little different and has a wonderful flavor. Try it for your next gathering.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- Pour butter into a 9-in. square baking pan; sprinkle with brown sugar. Arrange apples over sugar; set aside. , For gingerbread, in a large bowl, cream butter and sugars until light and fluffy. Beat in egg, then molasses. Combine dry ingredients; add to sugar mixture alternately with tea, beating well after each addition. , Pour over apples. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 417 calories, Fat 16g fat (10g saturated fat), Cholesterol 64mg cholesterol, Sodium 447mg sodium, Carbohydrate 66g carbohydrate (42g sugars, Fiber 1g fiber), Protein 4g protein.
SPICED APPLE GINGERBREAD
This nicely spiced caked, with chunks of apple and a hint of ginger, cinnamon and nutmeg, always wins raves. I like it best served warm with a dollop of whipped topping. It freezes well, too. -Pam Blockey of Bozeman, Montana
Provided by Taste of Home
Time 45m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the sugar, applesauce, egg and molasses. Combine the flours, ginger, baking powder, baking soda and spices; add to the molasses mixture alternately with yogurt, beating just until combined. Fold in the apples., Pour into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares; dollop with whipped topping.
Nutrition Facts : Calories 203 calories, Fat 2g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 186mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein.
GINGERBREAD AND APPLE LOAF
An easy-to-make cake all done in one pan (saves washing up). The spices can be adjusted to taste.
Provided by PLMLee
Categories Bread Quick Bread Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Butter 1 large loaf pan or 2 smaller ones.
- Warm up syrup, water, butter, and sugar in a pan over low heat until butter and sugar are just melted. Remove from heat and mix well.
- Grate apples directly into the pan. Sift flour, baking soda, ginger, and allspice into the batter. Stir until just combined; do not overmix. Pour batter into the prepared pan(s).
- Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, about 35 minutes.
Nutrition Facts : Calories 439.9 calories, Carbohydrate 69.2 g, Cholesterol 45.8 mg, Fat 17.7 g, Fiber 1.9 g, Protein 4 g, SaturatedFat 11 g, Sodium 383.6 mg, Sugar 25.2 g
SLOW-COOKER APPLE GINGERBREAD PUDDING CAKE
Pudding cake is a magical dessert. It bakes like a cake, while creating its own pudding-like topping-all in your slow cooker!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 6
Number Of Ingredients 14
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place apples evenly in bottom.
- In medium bowl, stir flour, granulated sugar, baking soda, salt, ginger, cinnamon and nutmeg until well mixed. In small bowl, mix water, molasses and oil until well mixed. Stir into flour mixture just until moistened. Spread over apples in slow cooker. Sprinkle with brown sugar.
- In 2-cup microwavable measuring cup, mix apple cider and butter. Microwave uncovered on High 2 to 3 minutes or until butter is melted and mixture is boiling. Pour over mixture in slow cooker.
- Cover; cook on High heat setting 2 hours 15 minutes to 2 hours 45 minutes or until toothpick inserted in center comes out clean. Turn off slow cooker; uncover. Let stand 15 minutes. Serve warm.
Nutrition Facts : Calories 410, Carbohydrate 79 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 51 g, TransFat 0 g
APPLE GINGERBREAD BREAD PUDDING
Make and share this Apple Gingerbread Bread Pudding recipe from Food.com.
Provided by MarieRynr
Categories Dessert
Time 1h45m
Yield 6-9 serving(s)
Number Of Ingredients 11
Steps:
- Cut the gingerbread into cubes. Place in a generously buttered 8 x 8 x 2" pan. Top with the apple and currants. Set aside.
- Scald the milk, cream, and vanilla bean. Meanwhile, in a bowl, combine the eggs, yolks, sugar, cinnamon, and salt. Hand whip until mixed.
- Temper the egg mixture with the milk mixture (pour the hot milk mixture a little at a time into the egg mixture while whipping so as not to scramble the egg mixture). Strain through a sieve into your prepared pan.
- Press the gingerbread down to ensure complete coverage with the liquid. Let sit for 30 minutes or overnight.
- Preheat oven to 350°F
- Cover the pan with foil. Bake in a water bath for approximately 1 1/2 hours or until done. Remove the foil during the last 20 minutes of baking to brown the top. Baking times may vary with your oven. Cut into squares and serve hot.
- Serves 6 to 9.
Nutrition Facts : Calories 272.9, Fat 12.7, SaturatedFat 6.9, Cholesterol 170.7, Sodium 107.6, Carbohydrate 34.6, Fiber 1.7, Sugar 28, Protein 7.2
APPLE GINGERBREAD COBBLER
"Nicely spiced with cinnamon, nutmeg and ginger, this delicious cobbler is one of my family's favorites," writes Edie DeSpain of Logan, Utah. "It is easy to prepare...and the recipe has been in my family for years."
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a saucepan, combine the apples, water, brown sugar, lemon juice and cinnamon. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until apples are tender. Remove from the heat and set aside., In a bowl, beat the egg, sugar, buttermilk, molasses and oil. Combine the flour, baking powder, baking soda, ginger, salt and nutmeg; stir into buttermilk mixture just until combined. Combine cornstarch and cold water until smooth; stir into apple mixture. Pour apple mixture into 8-in. square baking dish coated with cooking spray. Spread gingerbread mixture over apples. Bake at 350° for 25-30 minutes or until a toothpick inserted into the topping comes out clean.
Nutrition Facts :
EASY APPLE GINGERBREAD PUDDING
Comfort food to keep you warm. Serve with some cream, custard or even ice cream. I like a dollop of whipped cream with mine!!
Provided by Jen T
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel and slice apples into an ovenproof dish.
- Sprinkle over the sugar and water.
- Place in oven at 350'F/180'C while preparing the topping.
- TOPPING:.
- Sift flour, ginger and soda into a bowl.
- Add sugar.
- Heat butter and golden syrup and mix into dry ingredients.
- Pour over hot apples and bake for 30-45minutes.
- Serve warm.
UPSIDE-DOWN APPLE GINGERBREAD
I am making an effort to get rid of stacks and stacks of food magazines by going through and just grabbing the recipes I want out of them - this one was one from 2 years back - it's an Emeril that was published in a Woman's Day
Provided by Mary Butterfield
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 325 degrees.
- Melt the butter in a 10-inch heavy-bottomed skillet. Sprinkle the brown sugar uniformly over the bottom. Peel, core, and cut apples into one-half inch crosswise slices. Arrange them in the bottom of the skillet, overlapping the edges.
- Combine the next 7 ingredients in a mixing bowl and mix well. Beat in the egg. Stir in the molasses. Add the milk alternately with the flour. Beat in the hot water.
- Spoon the batter over the apples and bake for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan 10 minutes, then invert onto a serving plate, but do not remove the pan for 5 minutes. This permits sugar and butter topping to run down over cake. Serve with the whipped cream, if desired.
- Makes one 9-inch square gingerbread.
APPLE GINGERBREAD CAKE
Add apples and a crumb topping to a packaged gingerbread cake mix for a speedy treat.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cake mix, water and egg until combined. Add apple; stir to combine. Transfer to a greased 11x7-in. baking dish. Combine pecans and brown sugar; sprinkle over the top., Bake at 350° for 23-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 272 calories, Fat 12g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 308mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
APPLE-GINGER PUDDING
Provided by Florence Fabricant
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Butter a six- to eight-cup mold, casserole or baking dish.
- Melt two tablespoons of the butter in a large, heavy skillet over medium-high heat. When the foam subsides, add the apples, increase heat to high and saute the apples, turning them frequently for about five minutes until they begin to color. Do not allow them to become soft or lose their shape.
- Add three tablespoons sugar and saute another minute or two, until the sugar begins to caramelize. Stir in the crystalized ginger, remove from heat and transfer the apples and ginger to a bowl.
- Reduce heat to low, add the remaining four tablespoons of butter to the skillet. When the butter has melted, scrape the pan to loosen any bits of caramelized sugar clinging to it. Add the bread cubes and toss them in the butter until they are evenly coated.
- Scatter half the apples and ginger into the baking dish. Cover with half the bread cubes. Repeat the layers.
- Preheat oven to 375 degrees.
- Lightly beat the eggs and one-half cup of sugar. Scald the milk. Slowly pour the scalded milk in a thin stream into the egg mixture, stirring constantly. Stir in the vanilla and ground ginger. Pour over the apples and bread in the baking dish.
- Set the dish in a pan and add boiling water to come halfway up the sides of the baking dish. Place in the middle of the oven and bake 45 minutes, until the top is crusty and golden. Serve while still warm.
Nutrition Facts : @context http, Calories 278, UnsaturatedFat 4 grams, Carbohydrate 36 grams, Fat 13 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 7 grams, Sodium 141 milligrams, Sugar 26 grams, TransFat 0 grams
GINGERBREAD PUDDING CAKE
Super-moist cake gets all spiced up in this scrumptious slow-cooked dessert. If you want it a little sweeter, drizzle it with maple syrup. -Barbara Cook, Yuma, Arizona
Provided by Taste of Home
Categories Desserts
Time 2h20m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Mix molasses and 1 cup water. Cream softened butter and sugar until light and fluffy, 5-7 minutes; beat in egg white and vanilla. In another bowl, whisk together flour, baking soda, salt and spices; add to creamed mixture alternately with molasses mixture, beating well after each addition. Fold in pecans., Pour into a greased 3-qt. slow cooker. Sprinkle with brown sugar. Mix hot water and melted butter; pour over batter (do not stir). , Cook, covered, on high until a toothpick inserted in center comes out clean, 2-2-1/2 hours. Turn off slow cooker; let stand 15 minutes. If desired, serve with whipped cream.
Nutrition Facts : Calories 431 calories, Fat 26g fat (14g saturated fat), Cholesterol 56mg cholesterol, Sodium 377mg sodium, Carbohydrate 48g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
More about "easy apple gingerbread pudding food"
GINGERBREAD PUDDING CAKE - I HEART EATING
From ihearteating.com
GINGERBREAD BREAD PUDDING | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
GINGERBREAD PUDDING CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
GINGERBREAD PUDDING CAKE: A SLOW COOKER DESSERT!
From thereciperebel.com
APPLE UPSIDE DOWN GINGERBREAD - ACCIDENTAL HAPPY BAKER
From accidentalhappybaker.com
GINGERBREAD APPLE COBBLER RECIPE FROM LANA'S COOKING
From lanascooking.com
GINGERBREAD SOUFFLé RECIPE WITH APPLE SORBET - GREAT …
From greatbritishchefs.com
PUMPKIN-APPLE GINGERBREAD RECIPE - PILLSBURY.COM
From pillsbury.com
APPLE GINGERBREAD RECIPE - FOOD.COM
From food.com
GINGERBREAD PUDDING CAKE RECIPE - EASY KITCHEN
From easykitchen.com
APPLE GINGERBREAD COBBLER - RECIPE - COOKS.COM
From cooks.com
GINGERBREAD PUDDING CAKE - BETTER HOMES & GARDENS
From bhg.com
AN INDESCRIBABLE SLOW COOKER GINGERBREAD PUDDING CAKE
From lazyoven.com
STICKY GINGERBREAD PUDDINGS WITH GINGER WINE AND BRANDY SAUCE
From bbc.co.uk
WARM GINGERBREAD PUDDING RECIPE - FOOD.COM
From food.com
SLOW COOKER APPLE GINGERBREAD CRUMBLE - THECRUMBYKITCHEN.COM
From thecrumbykitchen.com
GINGERBREAD SPICE CAKE WITH CARAMEL APPLE SAUCE - NANA'S BEST …
From nanasbestrecipes.com
BREAD PUDDING – GINGERBREAD CHEF
From gingerbreadchefblog.ca
GINGERBREAD WITH BRANDIED APPLES | BUTTER LOVES COMPANY
From butterlovescompany.com
APPLE GINGERBREAD BREAD PUDDING - BIGOVEN.COM
From bigoven.com
GINGERBREAD PUDDING CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
APPLE GINGERBREAD UPSIDE-DOWN CAKE - RECIPE - COOKS.COM
From cooks.com
CARAMEL APPLE GINGERBREAD COOKIES - FAMILY COOKIE RECIPES
From familycookierecipes.com
APPLE-PEAR UPSIDE-DOWN GINGERBREAD CAKE - GREATIST
From greatist.com
5 INGREDIENT APPLE SLICE - EASY RECIPE FROM VJ COOKS
From vjcooks.com
GINGERBREAD APPLE BAKED OATMEAL - KALEJUNKIE
From kalejunkie.com
EASY GINGERBREAD PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
APPLE GINGERBREAD DUMP CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
EASY PUDDING RECIPES - BBC FOOD
From bbc.co.uk
BEST GINGERBREAD PUDDING - HOW TO MAKE GINGERBREAD PUDDING
From delish.com
VEGAN APPLE GINGERBREAD CAKE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
EASY GINGERBREAD TRIFLE (HOLIDAY RECIPE) - FOOD NEWS
From foodnewsnews.com
APPLE GINGERBREAD CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DIABETIC GINGERBREAD RECIPES - COOKEATSHARE
From cookeatshare.com
APPLE GINGERBREAD COBBLER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love