Velveeta Spicy Sausage Dip Food

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VELVEETA® SPICY SAUSAGE DIP



VELVEETA® Spicy Sausage Dip image

A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 10m

Yield 32

Number Of Ingredients 3

1 pound VELVEETA®, cut into 1/2-inch cubes
½ pound breakfast pork sausage, cooked, drained
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

Steps:

  • Mix ingredients in microwaveable bowl.
  • Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g

VELVEETA® SPICY SAUSAGE DIP



VELVEETA® Spicy Sausage Dip image

A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.

Provided by My Food and Family

Categories     Sausage

Time 10m

Yield 32 servings, 2 Tbsp. each

Number Of Ingredients 3

1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1/2 lb. breakfast pork sausage, cooked, drained
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained

Steps:

  • Mix ingredients in microwaveable bowl.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.

Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 3 g

VELVEETA DIRTY DIP



Velveeta Dirty Dip image

This is always a big hit at parties, carry-ins, and football viewings. As a nacho lover I played around with the basic Velveeta salsa recipe and created a yummy variation. You can make this dip as spicy or mild as you prefer by interchanging the ingredients with mild or spicy options.

Provided by ChoisserCooks

Categories     Spreads

Time 1h10m

Yield 20 serving(s)

Number Of Ingredients 4

2 lbs Velveeta cheese
1 lb ground sausage (I prefer spicy)
8 ounces favorite taco sauce (I use Ortega thick and smooth-medium) or 8 ounces you could substitute with a pack taco seasoning
8 ounces favorite salsa (I use Ortega Homestyle-medium)

Steps:

  • Cube Velveeta cheese.
  • In large crock pot on medium heat add in cheese, taco sauce, and salsa.
  • Brown ground sausage and drain.
  • Add sausage to cheese mixture in crock pot.
  • Allow mixture to completely melt before serving.
  • Serve with favorite tortilla chips (I use Tostitos scoops).

CROCK POT MEXICAN SAUSAGE DIP



Crock Pot Mexican Sausage Dip image

Hearty Crock Pot Mexican Sausage Dip! This party dip is perfect for the Super Bowl, baby showers & game nights! Packed with all your favorite flavors it's a winner at any event!

Provided by Janelle

Time 2h15m

Number Of Ingredients 6

1 pound ground regular breakfast sausage (If you want a spicy dip, use spicy sausage)
1 pound ground beef
16 ounces Velveeta cheese
2 (8 ounce) packages cream cheese
2 (10 ounce) cans Mild Ro*Tel tomatoes (If you want a spicy dip, use Original or Hot)
1 package taco seasoning (or 2 Tablespoons homemade)

Steps:

  • In a skillet over medium heat, cook ground sausage and ground beef until no longer pink.
  • Drain off excess fat and transfer mixture to crock pot.
  • Cut Velveeta and cream cheese into chunks and place into crock pot on top of meat.
  • Pour in diced tomatoes (with juices) and taco seasoning.
  • Turn crock pot to low and cook for 1 hour.
  • Stir well to incorporate all cheeses and seasonings.
  • Cook for 30 more mintures or until cheese is melted and hot.
  • Serve with your favorite tortilla or corn chips.

SLOW COOKER SUPER BOWL SPICY VELVEETA DIP



Slow Cooker Super Bowl Spicy Velveeta Dip image

This is a wonderful queso style dip you can customize for desired spiciness--perfect for parties (I serve at superbowl parties). To make it extra special I serve in a hollowed out sourdough bread bowl. Preparing it in the slow cooker ensures it stays hot until needed, and you can actually keep any extra inside it to refill once you run out!

Provided by NavyBrat913

Categories     Cheese

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb Velveeta pepper jack cheese, cut into 1/2-inch cubes (regular Velveeta may be used to tone down the spiciness)
1 (14 1/2 ounce) can ro*tel tomatoes and green chilies (mild or spicy)
1/4 lb browned chorizo sausage
1 cup diced broccoli, heated through but still crisp and green
1/4-1/2 cup salsa, of desired heat
1 -2 tablespoon hot sauce (optional)
1 dash garlic powder
1 sourdough loaf, hollowed out

Steps:

  • Add choice of Velveeta to your slow cooker, place on low heat. Once it starts to melt, add the minimum of remaining ingredients. Allow at least 30 minutes for the flavors to mingle together before adding extras to suit your own tastes.
  • Prepare bread bowl shortly before serving--hollow out all but 1/2" of the interior bread (save the interior, cut the bread into cubes and serve WITH the dip). Fill bread bowl with dip, serve immediately with bread cubes, cut veggies, tortilla chips, pretzels, whatever you wish.
  • Note: My mother prepares this with spinach rather than broccoli, and my brother doesn't use either. It's all about your preferences.
  • Optional: You can substitute 1 (16 oz) can chili without beans *or* 1/4 lb browned ground beef to replace the chorizo.

VELVEETA SPICY SAUSAGE DIP



Velveeta Spicy Sausage Dip image

A sausage dip that's easy and cheesy? This 3-ingredient sausage dip comes together in minutes and is sure to be a hit at your next party or get-together. Smooth, melty Velveeta, zesty Ro-Tel diced tomatoes and green chiles, and savory pork sausage team up to impress in this delicious dip. Serve with tortilla chips or your favorite crackers.

Provided by VELVEETA Cheese

Categories     Hot Cheese Dips

Time 10m

Yield 32

Number Of Ingredients 3

1 pound VELVEETA®, cut into 1/2-inch cubes
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained
½ pound breakfast pork sausage, cooked, drained

Steps:

  • Mix Velveeta, Ro-Tel, and cooked pork sausage together in a microwave-safe bowl.
  • Microwave on high for 3 minutes. Stir, and microwave until Velveeta is completely melted, about 2 more minutes.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g

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