Finnish Spinach Soup Pinaattikeitto Food
FINNISH SPINACH SOUP (PINAATTIKEITTO)
One of my favourite lunch soups! Great mild taste, features good-for-you spinach and quick to make; you can make the soup while the eggs are boiling. This soup also seems to be the #1 opinion divider in the country - about half the people (like me!) love it, while the other half (like my husband!) think it's a complete abomination. I think it's just due to the spinach though. ;-)
Provided by stormylee
Categories Spinach
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt margarine in a pot, add flour and mix well with a whisk.
- Add about half of the milk and whisk vigurously to get rid of any lumps. Keep whisking until the mixture thickens and begins to boil.
- Add the rest of the milk and the spinach, whisk. Allow to boil for a few minutes. Keep stirring often as milk-based soups stick to the bottom of the pot easily!
- Add salt, sugar and white pepper, mix.
- Divide between soup bowls; peel boiled eggs, halve them, and place two egg halves on top of each bowl of soup.
Nutrition Facts : Calories 369.1, Fat 23.7, SaturatedFat 9.1, Cholesterol 248.2, Sodium 897.8, Carbohydrate 22.6, Fiber 1.4, Sugar 2, Protein 17.3
FINNISH SUMMER SOUP
This soup should be made with fresh vegetables. Serve with a bread and cheese platter as they do in Finland. If you can't get fresh shelled green peas, use frozen tiny green peas.
Provided by Maryanne
Categories Soups, Stews and Chili Recipes Soup Recipes
Yield 4
Number Of Ingredients 11
Steps:
- Heat water to boiling in a medium pot; add potatoes. Reduce heat and simmer until potatoes are tender, approximately 15 to 20 minutes.
- Add salt, pepper, butter, onions, carrots and green beans; simmer until tender then add peas.
- In a small bowl, stir together half-and-half and flour until smooth; stir into the simmering vegetables. Cook, stirring constantly until the soup is slightly thickened. Serve immediately.
Nutrition Facts : Calories 563.3 calories, Carbohydrate 82.9 g, Cholesterol 60 mg, Fat 20.7 g, Fiber 19.1 g, Protein 18.5 g, SaturatedFat 12.5 g, Sodium 749.6 mg, Sugar 9.2 g
FINNISH BEER SOUP
Make and share this Finnish Beer Soup recipe from Food.com.
Provided by CoffeeMom
Categories European
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place the beer and milk in seperate saucepans and heat.
- In a bowl combine the flour and water to make a smooth paste, then stir into milk.
- Add the ginger, sugar and salt to the beer.
- Remove the two pans from the stove and beat the hot milk mixture into the beer, a little at a time. The soup should be frothy.
- Serve at once in small bowls; top with croutons.
Nutrition Facts : Calories 212.6, Fat 6.8, SaturatedFat 4.2, Cholesterol 25.6, Sodium 385.1, Carbohydrate 23.9, Fiber 0.2, Sugar 5.5, Protein 7.3
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