Grandmothers Famous Cranberry Bread Food
GRANDMOTHER'S FAMOUS CRANBERRY BREAD
This is a delicious bread with golden raisins and cranberries. It's perfect for Thanksgiving or any special holiday.
Provided by Mim Harris
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x5x3 inch loaf pan.
- Whisk together the flour, sugar, baking powder, salt and baking soda.
- Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries.
- Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean. Remove from pan; cool on wire rack.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 50.5 g, Cholesterol 25.7 mg, Fat 4.6 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 2.6 g, Sodium 343.3 mg, Sugar 29.3 g
GRANDMOTHER'S FAMOUS CRANBERRY BREAD
Steps:
- Sift flour, sugar, baking powder, salt, and baking soda into a large bowl. Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice all at once; stir just until mixture is evenly moist. Fold in raisins and cranberries. Spoon into a greased 9 X 5 X3 inch loaf pan. Bake at 350 for 1 hr 10 mins or until a toothpick inserted in center comes out clean. Remove from pan; cool on a wire rack. If you choose, you may substitute cranberries for the raisins to have an all cranberry bread.
GRANDMOTHER'S FAMOUS CRANBERRY BREAD
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Ggrease one 9x5x3 inch loaf pan.
- Whisk together the flour, sugar, baking powder, salt and baking soda.
- Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries.
- Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean. Remove from pan; cool on wire rack.
GRANDMOTHER'S FAMOUS CRANBERRY BREAD
My oldest son came home with this recipe (and a loaf of the bread) as a gift from his 1st grade teacher about 25 years ago! It has been a family favorite ever since. Thank you Mrs. Binz!
Provided by SharleneW
Categories Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Sift flour, sugar, baking powder, salt and baking soda into a large bow.
- Cut in butter until mixture is crumbly.
- Add egg, orange peel, and orange juice all at once.
- Stir just until mixture is evenly moist.
- Fold in nuts and cranberries.
- Spoon into a greased 9 x 5 x 3-inch loaf pan.
- Bake at 350 degrees for 1 hour and 10 minutes, or until toothpick comes out clean.
- Remove from pan; cool on a wire rack.
Nutrition Facts : Calories 2590.1, Fat 77.5, SaturatedFat 34.3, Cholesterol 333.5, Sodium 4211.2, Carbohydrate 441.6, Fiber 18, Sugar 224.4, Protein 42.4
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