HAMBURGER STEAK WITH ONIONS AND GRAVY
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Provided by Anne Marie Sweden
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
- Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g
HAMBURGER STEAK
Very easy to make and simmered until it melts in your mouth. The gravy is delicious and goes well with potatoes, noodles or rice. This could also be eaten on a toasted bun, topped with the onions and some of the thickened sauce.
Provided by Catnip46
Categories Meat
Time 45m
Yield 4 patties, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix hamburger, 1/4 cup flour, garlic powder, salt and pepper. Form into 4 square patties and brown. Add onions to pan and Saute. Remove patties and onions from pan. Mix 1/4 cup flour and water in pan. Add beef cubes stir and heat until thickened. Add salt, pepper and a little browning sauce if desired. Add patties and onions back to pan and simmer for 30-45 minutes.
- Serve with potatoes, noodles, or rice. If sauce is to thick or boils down add a little more water as it simmers.
FAMOUS HAMBURGER STEAK
Make and share this Famous Hamburger Steak recipe from Food.com.
Provided by CookingONTheSide
Categories Onions
Time 45m
Yield 5 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl, combine ground beef, worcestershire, parsley, garlic, salt and pepper; shape mixture into 5 (1/2-inch thick) patties.
- Heat a large skillet over medium-high heat.
- Add beef patties, and cooke for 4-5 minutes per side or until browned.
- Remove patties from skillet, and set aside.
- Drain skillet, reserving 1 T skillet drippings.
- In the same skillet, heat reserved drippings over medium high heat.
- Add mushrooms and onion, and cook, stirring frequently, for 5-6 minutes, or until tender.
- Return beef patties to skillet.
- In small bowl, combine consomme, broth, and gravy mix; add to skillet.
- Bring to a boil over medium-high heat.
- Reduce heat, and simmer for 15 minutes, or until beef patties are cooked through and sauce is thickened.
- Serve immediately over hot cooked egg noodles, if desired.
- Garnish with fresh parsley, if desired.
Nutrition Facts : Calories 322.6, Fat 14.8, SaturatedFat 5.9, Cholesterol 88.9, Sodium 1408.9, Carbohydrate 13.5, Fiber 1.2, Sugar 3.2, Protein 33.1
SO GOOD HAMBURGER STEAK
This recipe may already be used by many, so easy I almost didn't post. But, you just never know who may have never thought of it...delicious with fried onions and mushrooms too! Enjoy!
Provided by Cassie *
Categories Burgers
Time 20m
Number Of Ingredients 4
Steps:
- 1. Place beef in bowl- stir in soup mix and grated onion. Shape into oval patties. However many you're making. I usually make 2 - 3 for the men of my house. They start out pretty big, but as you know they shrink when cooking. I turn my grill to high. I coat both sides of meat with olive oil. Salt & pepper. Place on hot grill. I don't touch for 3 - 4 minutes. Turn to other side and cook another 3 - 4 min or until juices run clear. They should be very juicy as you shouldn't press down on then anytime during grilling. These could be broiled as well. Enjoy! So easy, yet satisfying.
POOR MAN'S HAMBURGER STEAKS
An old fashioned hamburger steak recipe topped with cream of mushroom. Serve with some warm mashed potatoes and your favorite green vegetable. Our family loves this. Makes a great cheap meal!
Provided by RHONDA35
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Form 6 or 8 large beef patties, and place in a 9x13 inch baking dish, or other shallow casserole dish. Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top. Cover the pan with a lid or aluminum foil.
- Bake for about 45 minutes in the preheated oven, or until beef patties are well done.
Nutrition Facts : Calories 693.3 calories, Carbohydrate 23.3 g, Cholesterol 142.5 mg, Fat 46.6 g, Fiber 1.4 g, Protein 43.2 g, SaturatedFat 16.7 g, Sodium 1618.4 mg, Sugar 5 g
HAMBURGER STEAK AND GRAVY
Number Of Ingredients 16
Steps:
- Combine hamburger patty ingredients and mix thoroughly until combined
- Divide into 8 hamburger patties. I like to make them thin to make them easier to cook through.
- Add oil to a skillet and cook over medium high heat until both sides are well browned.
- Remove the meat from the pan and reserve 2 Tbsp oil in pan.
- Add the onions and cook for several minutes until very soft, stirring occasionally.
- Next, add the minced garlic, stirring constantly for 1 minute.
- Then add in 2 Tbsp flour and whisk constantly for 1 minute or until it starts to turn lightly brown and the flour is blended.
- Now add in 2 cups of the beef broth, the Worcestershire, ketchup and kitchen bouquet.
- Keep whisking for a minute then add the hamburger steaks back to the pan.
- Cover and simmer on medium/low for 20 minutes, stirring occasionally and adding extra beef broth as needed if it gets too thick.
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3.9/5 (116)Category Dinner, MainCuisine American, SouthernTotal Time 30 mins
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- Melt 2 tablespoons of butter in the skillet. Add the onion and mushrooms and cook over medium heat until browned. Remove from the pan and set aside
- Melt 2 additional tablespoons of butter in the skillet and sear the beef patties 3 minutes on each side or until beef reaches 120°F. Remove from the skillet.
- Add last 2 tablespoons of butter to the skillet. Add 1½ cups beef broth. Bring to a simmer and whisk in the flour. Cook until thickened.
HAMBURGER STEAKS - SOUTHERN BITE
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5/5 (21)Category Main CourseCuisine AmericanTotal Time 30 mins
- Crumble the ground beef into a large bowl and sprinkle with the garlic powder, onion powder, salt, pepper, and ground mustard. Blend well. (I like to use a fork for this. It keeps you from overworking the mixture - which can produce a tough hamburger steak.) Divide the mixture into 4 equal amounts (or more if you want smaller steaks) and form them into patties.
- Place a skillet (cast iron works great) over medium-high heat. Once the pan is hot, place the steaks in the skillet and allow them to cook without touching them for about 4 minutes. Flip them over and cook them for an additional 4 minutes. (You want to get a nice dark brown color on them - that's where the flavor is.) Remove the steaks from the pan and allow them to rest on paper towels.
- Drain away all but about 2 tablespoons of the grease from the pan. Put the pan back on the heat and add the sliced onions. Cook until just translucent (about 3 minutes). Add the undiluted onion soup, gravy mix, and water and stir well. Bring to boil, reduce the heat to a simmer, and stir in the Worcestershire sauce. Add the hamburger steaks back to the pan and cook until they are done to your liking.
THE 15 BEST PLACES FOR HAMBURGER STEAK IN HONOLULU
From foursquare.com
- Liliha Bakery. 8.7. 515 N Kuakini St (at Aipaako St), Honolulu, HI. Bakery · Lanakila · 184 tips and reviews. Electric Bamboo: A Hamburger Steak after some beers always hits the spot.
- Liliha Bakery. 8.6. 580 N Nimitz Hwy (btwn Pacific St & Kuakahi St), Honolulu, HI. Bakery · Kalihi - Palama · 53 tips and reviews. Riah: Rolls with their homemade jelly.
- Aki-no-No. 7.7. 2633 S King St (at Kahuna Ln.) , Honolulu, HI. Japanese Restaurant · Mccully - Moiliili · 9 tips and reviews. Sam: Japanese Asahi on draft is delicious.
- Megs Drive In. 8.0. 743 Waiakamilo Rd, Honolulu, HI. Diner · Kalihi - Palama · 22 tips and reviews. Laurie Mizuno: The best beef cutlet, Teri hamburger steak, & misoyaki chicken.
- Rainbow Drive-In. 8.5. 3308 Kanaina Ave (at Kapahulu Ave), Honolulu, HI. Diner · Diamond Head - Kapahulu - St. Louis · 167 tips and reviews. Ray Cabrera: Chili and hamburger steak.
- Kaka‘ako Kitchen. 7.1. 1200 Ala Moana Blvd (at Kamakee St), Honolulu, HI. Asian Restaurant · Ala Moana - Kakaako · 48 tips and reviews. Patty Lopez: Curry Chicken salad and Hamburger Steak with Nalo Greens-yummy!
- Koa Pancake House Kaimuki. 7.3. 1139 12th Ave (btwn Waialae Ave & Harding Ave), Honolulu, HI. Breakfast Spot · Kaimuki · 12 tips and reviews. Kolohe Boy™: The Hamburger steak is very good.
- Koi Lunchwagon. 7.1. Honolulu, HI. Food Truck · Downtown Honolulu · 4 tips and reviews. Darron Agawa: Specials are always winnahs! Regular dishes are all very good: hamburger steak, braised short ribs, garlic chicken and garlic ahi just to name a few.
- Chez Kenzo Bar & Grill. 8.1. 1451 S King St, Honolulu, HI. Restaurant · Ala Moana - Kakaako · 9 tips and reviews. Kylie Matsumoto: Happy hour 5-7pm. Love the pizza and pork kakuni.
- Highway Inn. 8.5. 680 Ala Moana Blvd #105 (Coral St), Honolulu, HI. Hawaiian Restaurant · Ala Moana - Kakaako · 31 tips and reviews. Edwina Minglana: Great place for local favorites: beef stew, squid luʻau, smoked meat is great!
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