EGGLESS VANILLA ICE CREAM
This is for a 1 gallon ice cream maker. You can adjust it to a smaller one. "Cooking time" is according to your ice cream maker's directions.
Provided by Nana Lee
Categories Frozen Desserts
Time 10m
Yield 1 gal
Number Of Ingredients 4
Steps:
- Combine ingredients and stir briskly about two minutes until sugar is dissolved. (Undissolved sugar crystals may be a cause of large ice crystal formation.)
- Pour into a 1-gallon ice cream freezer can and freeze according to manufacturer's directions.
VANILLA ICE CREAM RECIPE (NO EGGS)
Sometimes all you crave is a plain vanilla ice cream with your favorite toppings! This is an easy homemade vanilla ice cream recipe without eggs. It just takes a few minutes of prep time to make this no egg, no-cook vanilla ice cream in an ice cream maker.
Provided by Alpa Jain
Categories Dessert
Time 8h30m
Number Of Ingredients 5
Steps:
- In a mixing bowl, add milk, sugar, and a pinch of salt.
- Whisk on low speed using the whisk attachment of a hand blender or stand mixer until all the sugar is dissolved.
- Add vanilla extract and heavy cream.
- Mix well with a spatula or a spoon (do not whisk).
- Chill the mixture in the fridge for about 2 hours.
Nutrition Facts : Calories 284 kcal, Carbohydrate 20 g, Protein 2 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 83 mg, Sodium 41 mg, Sugar 18 g, UnsaturatedFat 7 g, ServingSize 1 serving
EGGLESS EASY VANILLA ICE CREAM
Easy to follow recipe I got from the Hamilton Beach Website for my ice cream maker. No eggs which is good for us as we know several little allergic people (who love Ice-cream).
Provided by momzers
Categories Frozen Desserts
Time 30m
Yield 1 1/2 quarts, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingerdients in bowl, mixing well.
- Start the ice cream maker and pour mixture through hole in lid.
- Churn for 20-40 mins or until desired consistancy.
- Variations: Add 1/2 cup mix-ins, such as chocolate chips or chopped nuts, after ice cream has churned for at least 15 minutes or when mixture is thick and has star5ted to freeze.
PHILLY STYLE DOUBLE VANILLA ICE CREAM (NO EGG)
Make and share this Philly Style Double Vanilla Ice Cream (No Egg) recipe from Food.com.
Provided by Steve_G
Categories Frozen Desserts
Time 45m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 4
Steps:
- You'll need a thermometer and ice cream maker for this recipe!
- Combine all ingredients in a medium sauce pan and place on stove over a medium heat.
- Bring the mixture to 170°F.
- while stirring occasionally.
- If you do not have a thermometer you can heat it to you see a bubble hit the surface of the mixture.
- DO NOT ALLOW IT TO BOIL!
- Remove from heat and cool slightly.
- Place in airtight container and refrigerate overnight to allow flavors to meld.
- If you're in a hurry you can place the pan in an ice bath.
- Either way the temperature of the mixture will need to be at 40°F.
- for most ice cream makers.
- (This may not be necessary in a self contained freezer unit). Remove vanilla bean hull and freeze mix per manufacturers directions in your ice cream maker.
- Wash and dry your bean hull, place it in 2 cups of sugar and in a few days you'll have vanilla sugar for your next batch of ice cream To firm up the ice cream place it in a lidded container in your freezer for an hour before serving.
EGGLESS VANILLA PASTRY CREAM OR CRèME PâTISSIèRE
Vanilla pastry cream is usually made with eggs and is a perfect base for many desserts, such as fruit tarts, mousses, Bavarian creams, and ice-cream. This simple and easy recipe for eggless vanilla pastry cream, or eggless Crème Pâtissière, opens up a whole new world of desserts for people who can't have eggs.
Provided by Veena Azmanov
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- In a saucepan, combine milk, sugar, cornstarch, and vanilla bean paste or extract. Stir well until cornflour is well combined.
- Cook on medium heat stirring constantly. Once the milk is hot, lower the heat to medium-low to prevent the bottom from burning.
- Continue to cook stirring constantly until the milk thickens and coats the back of a wooden spoon.Pro tip - The more you cook, the thicker the pastry cream will become.
- At this point, you can add an egg yellow color if you want it to look like the classic pastry cream. Pro tip - I don't use any color in this eggless version. So you can see that the color is white.
- Pour into a bowl and cover with plastic wrap to prevent a skin from forming at the top.Pro tip - If a skin forms on the pastry cream it will become very lumpy.
Nutrition Facts : ServingSize 128 g, Calories 97 kcal, Carbohydrate 11.3 g, Protein 3.9 g, Fat 4 g, SaturatedFat 2.3 g, Cholesterol 12 mg, Sodium 150 mg, Fiber 0.1 g, Sugar 6.2 g, UnsaturatedFat 1.7 g
EGGLESS BANANA ICE CREAM
This recipe is for the 2-3c size of ice cream freezer. The time to make this depends on your ice cream maker.
Provided by Nana Lee
Categories Frozen Desserts
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together and pour into freezer can.
- I usually add the milk after the other mix is in the container so that it just fills it to about 2/3 full.
- Freeze per instructions.
- Peach Ice cream - substitute 1 c peach puree (peaches blended in blender).
- Vanilla ice cream - leave out fruit. Add 2 tsp vanilla.
Nutrition Facts : Calories 264.7, Fat 13.3, SaturatedFat 8.3, Cholesterol 49.3, Sodium 41.5, Carbohydrate 35.4, Fiber 0.8, Sugar 28.6, Protein 2.9
EASY HOMEMADE EGGLESS VANILLA ICE CREAM
Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it. Again you could adjust this to the size of your ice cream maker. Also, the "cooking" time depends on your ice cream maker. You could use this recipe as a basic and add other flavors such as pureed fruits. You could also add nuts or other goodies. SEE NOTE.
Provided by Nana Lee
Categories Frozen Desserts
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- In large bowl, combine ingredients; mix well.
- Pour into ice cream freezer container.
- Freeze according to manufacturer's instructions.
- Freeze leftovers.
- NOTE:.
- If you bring the liquids to a simmer is makes a smoother ice cream.
- Also, if you chill the mixture for 4 - 24 hours, it will also increase the flavor.
- VARIATIONS:.
- Fresh Fruit Ice Cream:
- Reduce half-and-half to 1 cup.
- Add 1 cup pureed or mashed fruit (bananas, peaches, strawberries, etc.) and few drops food coloring if desired.
- Proceed as above.
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