Chai Tea Concentrate Food

AWESOME (AND ECONOMICAL) CHAI CONCENTRATE

Awesome (And Economical) Chai Concentrate image

If you like the refreshing and spicy taste of chai half as much as I do, then you're going to love how easy and good this is! I make up a batch once of twice a month and then enjoy my chai.

Provided by rsarahl

Categories Beverages

Time P1DT5m

Yield 14 oz concentrate, 30-40 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon ground cardamom
1 teaspoon ground ginger
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg or 1/2 teaspoon grated nutmeg
1 (14 ounce) can condensed milk (sweetened or unsweetened)
strong black tea (regular or decaf) or herbal tea (regular or decaf)

Steps:

Pour condensed milk and spices into the blender and blend on high speed for a few seconds until the milk looks evenly "flecked" with spices.
Pour mixture into a clean jar or container with a lid.
Refrigerate at least 24 hours.
Alternatively, pour mix into ice cube trays and freeze.
To use concentrate: Brew a strong black tea or strong herbal tea of your choice.
Stir in 1 frozen concentrate cube or 1/2 to 2 teaspoons of chai concentrate mix per cup of freshly steeped tea.
Frozen cubes will keep up to one year in the freezer if you pop them out of the trays and store in a freezer bag.
Concentrate will keep in the fridge for up to 3 weeks.

TEA HOUSE CHAI CONCENTRATE

Tea House Chai Concentrate image

Allen Mayer says at his tea house in Ottawa, Canada, they now serve their own chais. Here's how they do it. For a mocha chai, use chocolate milk instead of white. For herbal chai, replace the Darjeeling with 1 tsp. each of chamomile, fennel seed and peppermint. This can be halved or doubled!

Provided by Sharon123

Categories Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

2 teaspoons black peppercorns
2 teaspoons fresh gingerroot
6 cardamom pods
10 inches cinnamon sticks
3 teaspoons whole cloves
8 cups water
8 teaspoons tea (Darjeeling, or herbal, Rooibis, or your choice)
1 teaspoon vanilla
3 teaspoons honey
hot milk
ground cinnamon (to garnish)
chocolate milk
1 teaspoon dried chamomile
1 teaspoon fennel seed, crushed
1 teaspoon dried peppermint

Steps:

Crush together the black pepper, ginger root, cardamom, cinnamon stick, and cloves in a coffee grinder or food processor(just pulse, do not grind to a powder).
Add to 8 cups of water. Bring to a boil, reduce heat to medium and cook for 10 minutes.
Add 8 teaspoons of tea. Allen uses Darjeeling OP. Steep for 8-10 minutes. Stain out the spices and tea. Add 1 teaspoons of vanilla and 3 teaspoons of honey, or sweeten to taste. Enjoy!
This can be refrigerated for weeks.
Heat up as needed and add an equal amount of hot(Allen steams his) milk. Top with ground cinnamon.
Note:.
For a mocha chai, use chocolate milk instead of white.
For herbal chai, replace the Darjeeling with 1 teaspoons each of chamomile, fennel seed and peppermint.

Nutrition Facts : Calories 15.1, Fat 0.2, SaturatedFat 0.1, Sodium 9.8, Carbohydrate 3.4, Fiber 0.6, Sugar 2.2, Protein 0.2

CHAI TEA CONCENTRATE

Chai Tea Concentrate image

Convenient (and relatively inexpensive) way to have chai 'lattes' at home. The cardamom can be a bit expensive; try looking in the bulk section of a health food store. If you need to buy a jar of it, don't worry - it will make several batches!

Provided by ave's4cooking

Categories World Cuisine Recipes Asian Indian

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

4 cups water
15 whole cloves
3 cinnamon sticks
8 (1/4 inch thick) slices unpeeled fresh ginger
15 cardamom pods, split
15 whole black peppercorns
10 black tea bags
⅓ cup brown sugar
2 teaspoons vanilla extract

Steps:

Bring water to a boil in a saucepan; add cloves and boil for 1 minute. Add cinnamon sticks, ginger, cardamom pods, peppercorns, and tea. Allow tea to steep for 6 minutes; strain into a container. Stir brown sugar and vanilla extract into tea and refrigerate until chilled, at least 1 hour.

Nutrition Facts : Calories 58.3 calories, Carbohydrate 13.7 g, Fat 0.2 g, Fiber 2.2 g, Protein 0.6 g, Sodium 12.6 mg, Sugar 9.1 g

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