Maple Brown Sugar Cinnamon French Toast Food
BROWN SUGAR CINNAMON FRENCH TOAST
We always use this Pepperidge Farm bread when making french toast b/c it adds a little extra something to the dish!!
Provided by DoubleAs Mom
Categories Breakfast
Time 26m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a shallow bowl, beat together eggs, milk, sugar, vanilla, cinnamon and nutmeg. Dip bread slices into egg mixture, coating both sides.
- In a skillet or on a griddle, melt 1 tablespoon of the butter over medium heat; add half of the bread slices and cook for 2 to 3 minutes on each side or until golden brown. Repeat with remaining butter and bread slices.
- Serve warm.
- If desired, serve with maple syrup.
FRENCH TOAST WITH APPLE TOPPING
Steps:
- In a large skillet, saute the apple, brown sugar and cinnamon in 1 tablespoon butter until apple is tender. , In a shallow bowl, whisk the egg, milk and vanilla. Dip both sides of bread in egg mixture., In a large skillet, melt remaining butter over medium heat. Cook bread on both sides until golden brown. Serve with apple mixture and maple syrup if desired.
Nutrition Facts : Calories 219 calories, Fat 10g fat (5g saturated fat), Cholesterol 113mg cholesterol, Sodium 279mg sodium, Carbohydrate 29g carbohydrate (15g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
MAPLE, BROWN SUGAR & CINNAMON FRENCH TOAST
If you love the classic combination of maple and brown sugar as much as I do, then why not enjoy it in French Toast form. Every bite of this delightfully rich French Toast is packed with the perfectly married flavors of brown sugar, cinnamon and maple syrup with a smooth undertone of vanilla and light custard-like texture. My kids gobbled down every last morsel, and I have no shame in admitting that I did too. :)
Provided by MarthaStewartWanabe
Categories Breakfast
Time 20m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- In a medium mixing bowl, whisk eggs. Then whisk in milk. Add brown sugar, cinnamon, nutmeg and vanilla; whisk until fully incorporated.
- Bring a large skillet or griddle to medium heat and lightly spray with cooking spray.
- Dredge each slice of bread in the custard mixture, being careful not to oversaturate the bread.
- Cook for 3-5 minutes on each side or until lightly browned.
- Serve hot with butter and real maple syrup.
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- In a shallow dish or container, combine eggs, half and half, brown sugar, cinnamon, nutmeg, and salt. Whip together ingredients with a whisk or fork until eggs are completely scrambled and ingredients are well combined.
- Preheat a griddle pan or electric griddle over medium heat. Once the pan is preheated, add the butter to the pan and allow it to melt completely, and coat the entire bottom of the pan.
- Dip each slice of the bread into the egg mixture and then flip it over so that the mixture soaks into both sides of the bread. Remove the bread from the egg mixture, allowing the excess egg to drip off from the bread, and then place it directly on the buttered pan. Let the french toast cook for 1-2 minutes on each side until golden brown. Repeat with the remaining slices of bread.
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- Using a large (ideally shallow) dish, whisk eggs and cream together. Dip each slice of bread in egg mixture, soaking and making sure to flip as well. Allow at least a few minutes on each side, so that the bread soaks the custard in completely. If a slice is getting too wet/starting to tear, carefully set it aside on a plate.
- In a hot frying pan, heat up 1-inch of oil. Depending on the size of your pan, add a few slices of the soaked bread at a time. Fry for 2-3 minutes on each side, or until golden brown. Drain on paper towels.
- Dip the warm French toast into the cinnamon-sugar to coat all sides (you can sprinkle the cinnamon sugar too!). Serve warm, with a little drizzle of honey or maple syrup. Enjoy!
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- Make the keto fat bread recipe ahead of time. Slice the bread into thick pieces and place on a with rack set in a sheet pan. Bake in a 250F oven for 10-15 minutes, or until the bread feels a bit dry. This step is optional, but I feel it makes the bread more receptive to the eggy custard.
- Meanwhile, make the blueberry sauce by adding the fresh blueberries to a small non-stick pan set over medium heat. Let cook until the berries start to burst a bit then add the water and monk fruit sweetener. Use a masher or spoon to mash the blueberries and allow to simmer until a thick sauce has formed, about 5 minutes. You can add more water if it gets too thick. Set aside.
- Make the sugar free maple syrup by adding all the ingredients to a small pot and bring to a simmer. Cook for 5-7 minutes, or until the syrup has reduced a bit and turn off the heat. Syrup will thicken as it cools. It’s normal for the sugar to crystalize as it cools down, so heat it up right before using it.
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MAPLE BROWN SUGAR CINNAMON FRENCH TOAST RECIPES
2013-05-08 · Instructions. In a low, wide bowl, whisk together the eggs, cream, sugar, vanilla and cinnamon. Heat a griddle or large skillet over medium heat. Add 1 tablespoon butter and let it melt. Dunk the bread slices in the French toast batter- covering both sides- and place them on the heated surface.
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From cuisinart.com
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