Grandma Dalleys Honey Granola Food
20 MINUTE HONEY GRANOLA - EASY
This is a super easy granola recipe. It isn't overly sweet and is a real crowd-pleaser. It also makes your house smell fabulous for hours after you bake it. I normally add about 2 Tbsp. wheat germ and a tsp. brewers yeast to my dry ingredients - for nutritional value.
Provided by adams.wifey
Categories Breakfast
Time 24m
Yield 6 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 300 degrees.
- Combine oats, nuts, salt, cinnamon and flax in a large bowl and set aside.
- Combine oil, honey and vanilla in another, smaller bowl.
- Mix wet ingredients into dry - you may need to use your hands.
- Then spread the mixture onto two cookie sheets lined with foil or parchment.
- Bake 10 minutes. Then remove from oven and stir.
- Bake an additional 10 minutes or until slightly golden.
- Remove from oven and allow to cool completely.
- When cooled, transfer into an airtight container for storage.
HONEY GRANOLA
This recipe came about from tinkering with a few granola recipes. I wanted something that tasted really good, using ingredients that I usually have in the house, that was fast to make and on the whole, somewhat healthy.
Provided by Narshmellow
Categories Breakfast
Time 35m
Yield 7-8 cups
Number Of Ingredients 8
Steps:
- Combine oats, raisins and coconut in a large bowl; mix well and set aside.
- Combine honey, butter, cinnamon, vanilla and salt in a microwave proof bowl and cook in microwave until butter and honey are melted.
- Stir together then pour over oat mixture and toss until well blended.
- Spread on a lightly greased cookie sheet.
- Bake at 350 degrees for 20 minutes or until lightly golden.
- It will darken a little when it cools.
- Stir half way through.
- Remove and let cool.
Nutrition Facts : Calories 613.2, Fat 28.1, SaturatedFat 19.3, Cholesterol 34.9, Sodium 153.1, Carbohydrate 89.1, Fiber 9.6, Sugar 46.3, Protein 8.9
GRANDMA DALLEY'S HONEY GRANOLA
Grandma Dalley won a blue ribbon for this recipe at the Eastern Idaho State Fair in 2012. Store airtight in a covered container up to 2 weeks.
Provided by Miriam
Categories Granola
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Mix oats and almonds in a large bowl.
- Combine honey, butter, cinnamon, and salt in a saucepan; bring to a boil for 1 minute. Pour honey mixture over oat mixture; toss to coat. Spread onto the prepared baking sheet.
- Bake in the preheated oven, stirring every 5 minutes, until granola is lightly browned, 15 to 20 minutes. Fold in raisins and bake for 2 more minutes. Cool and crumble.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 48.8 g, Cholesterol 20.3 mg, Fat 17.5 g, Fiber 5.3 g, Protein 7.5 g, SaturatedFat 5.8 g, Sodium 58.6 mg, Sugar 25.6 g
GRANDMA DALLEY'S HONEY GRANOLA
Grandma Dalley won a blue ribbon for this recipe at the Eastern Idaho State Fair in 2012. Store airtight in a covered container up to 2 weeks.
Provided by Miriam
Categories Granola
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Mix oats and almonds in a large bowl.
- Combine honey, butter, cinnamon, and salt in a saucepan; bring to a boil for 1 minute. Pour honey mixture over oat mixture; toss to coat. Spread onto the prepared baking sheet.
- Bake in the preheated oven, stirring every 5 minutes, until granola is lightly browned, 15 to 20 minutes. Fold in raisins and bake for 2 more minutes. Cool and crumble.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 48.8 g, Cholesterol 20.3 mg, Fat 17.5 g, Fiber 5.3 g, Protein 7.5 g, SaturatedFat 5.8 g, Sodium 58.6 mg, Sugar 25.6 g
HONEY GRANOLA
Steps:
- In a 9-in. square baking pan, combine honey, butter, brown sugar and cinnamon. Stir in oats and bran. Bake at 350° for 25-30 minutes, stirring occasionally, until golden brown. Stir in raisins if desired. Cool. Store in covered container.
Nutrition Facts : Calories 228 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 79mg sodium, Carbohydrate 34g carbohydrate (13g sugars, Fiber 5g fiber), Protein 5g protein.
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