A combination of nut butter, dried fruit, and lots of seeds makes these chewy homemade granola bars downright irresistible. For a crispier bar, toast them...
Author: Katherine Sacks
Your favorite granola becomes the easiest crisp topping ever in this warming dessert that celebrates the sweet stone fruit. Want to make it even better?...
Author: Rhoda Boone
Whether you're following a grain-free diet or not, this oatless, coconut, almond, and mixed seed "granola" is so good you'll never miss the oats.
Author: Anna Stockwell
Bound together with honey and nut butter, these just-sweet-enough bars are sturdy enough to throw in a beach bag and substantial enough to power you through...
Author: Sarah Jampel
These pops are high in protein, low in sugar, and big on fun. Kids and grown-ups will love making them almost as much as they love eating them!
Author: Rhoda Boone
These easy to make, customizable bars are packed with enough virtuous things that you might almost forget they're dessert. Pack them in lunches, take them...
Author: Liesel Davis
Author: Diana Yen
These meringue-like cookies have all our favorite granola ingredients. You can swap in equal amounts of other nuts and seeds, such as hazelnuts, peanuts,...
Author: Claire Saffitz
Coconut oil adds an extra punch of coconut flavor, while an egg white adds extra crunch to this addictive granola.
Author: Anna Stockwell
This crunchy coconut granola is an easy recipe for a make-ahead, on-the-go breakfast, or midday snack.
Author: Maren Ellingboe King
Peanut Butter Granola Bars that has your favorite nuts, chocolate chips, and all your favorite additions to start the morning right!
Author: Recipes.net Team
The beauty of this mix is that it can be deployed lots of ways. Eat it out of hand as an upgrade to the usual cocktail nut or pretzel offering, or spoon...
Author: Andy Baraghani
Author: George Weld
These easy-to-make chewy chocolate chip granola bars are made more delightful with a sweet mix of chocolate chips, cookie butter, and honey!
Author: Hunter May
This honey-sweetened granola and rooibos-tea chia pudding are both worth making and enjoying on their own, but together with yogurt and a swirl of jam...
Author: Kiki Louya
Healthy fresh fruit, granola, and cinnamon combine for a breakfast that looks and tastes like old-fashioned, homemade oatmeal ... with a twist! This dish...
Author: BW559
This easy-to-make granola is perfect for colder months, and will make your house smell amazing with toasty notes of pecans, sweet maple, and spicy cinnamon....
Author: Malina Bleeding Heart Morris
This easy-to-make granola is perfect for colder months, and will make your house smell amazing with toasty notes of pecans, sweet maple, and spicy cinnamon....
Author: Malina Bleeding Heart Morris
A delicious granola without the fat can be made with spelt, flax seeds, and pecans!
Author: GinetteB
Grandma Dalley won a blue ribbon for this recipe at the Eastern Idaho State Fair in 2012. Store airtight in a covered container up to 2 weeks.
Author: Miriam
A crunchy, nutty granola that never fails to get compliments from breakfast guests.
Author: IAMJENNIE
Grandma Dalley won a blue ribbon for this recipe at the Eastern Idaho State Fair in 2012. Store airtight in a covered container up to 2 weeks.
Author: Miriam
I wanted to find a peanut butter granola recipe that works for me, and here it is! Eat it like cereal, on yogurt, or by the handful.
Author: DumbleDog
I wanted to find a peanut butter granola recipe that works for me, and here it is! Eat it like cereal, on yogurt, or by the handful.
Author: DumbleDog
This is THE BEST granola out there. Walnuts, pecans, coconut, sesame seeds and honey are just a few of the delectable ingredients that make this the most...
Author: Veronica S
This recipe is addictive and very easy. It tastes like the top crunchy part of cobbler desserts. It would be good as a cereal with milk or to put in yogurt...
Author: HealthRebootCoach
It may say summer in the title, but let's be honest...these are perfect all year round!
Author: Tropeaka Superfoods
Originally given to me at work as a 'Hey! I made this, try it, it's vegan (I'm not vegan), you'll love it!' and I did; I really did love it. I've made...
Author: szslone
I was having a hard time finding a commercial gluten-free granola that wasn't too sweet, and that didn't have fruit in it. This recipe is my take on a...
Author: Skinny Cook
One of my favorite snacks with yogurt, milk, or ice cream. Very healthy and can be made diabetic-friendly.
Author: dani
This 'purely chocolate' granola can be enjoyed many ways - on its own as a snack, in a breakfast parfait with fruit and yogurt, or as a breakfast cereal....
Author: Alberta Rose
This is super easy to make and goes great with yogurt, ice cream, or just by itself! It's much sweeter than the classic honey granola.
Author: Alyssa
As Ben Franklin used to say, 'An apple a day keeps the doctor away.' To get a daily dose, I enjoy one of these beautiful breakfast bowls almost every morning....
Author: Chef John
This is a granola recipe fortified with wheat germ and flax seed that still tastes good.
Author: Joyce Edmondson
Combine the fragrant notes of apricot and rich nutty pistachios with the delicate crunchy of oat based granola. This healthy meal is packed with beneficial...
Author: Joshua Bruck
Make your mornings exciting by making your own granola serving. Once you get the hang of making it thanks to this recipe, feel free to experiment.
Author: Recipes.net Team
This is THE BEST granola out there. Walnuts, pecans, coconut, sesame seeds and honey are just a few of the delectable ingredients that make this the most...
Author: Veronica S
This is a granola recipe fortified with wheat germ and flax seed that still tastes good.
Author: Joyce Edmondson
Gooey, slightly sweet, and crunchy, homemade fruity chocolate chip granola bars kick the pants off any store bought version you've tried.
Author: Meghan Yager
Peanut butter lovers will adore this easy peanut butter granola loaded with healthy oats and honey! Make these for the perfect afternoon snacks.
Author: Sherry Nichols
My mother's recipe. Crunchy, sweet, buttery, and chewy, this is great as a snack or breakfast cereal.
Author: Kathleen Erbes-Mrsny