HEALTHY CHOCOLATE GRANOLA RECIPE
This healthy chocolate granola recipe is super simple to make, loaded with tons of granola clusters (the best part!), oats, and almonds. It is lower in sugar than your average granola, but still with the perfect sweetness. Get double the chocolate with cocoa powder and mini chocolate chips in the recipe. Made with gluten-free ingredients, easy to prep, and perfect to serve the fam for a quick breakfast.
Provided by Heather
Time 45m
Number Of Ingredients 9
Steps:
- Pre-heat the oven to 325 degrees.
- In a small pot over low heat, add the cacao butter to melt (or melt in the microwave). Once it is melted, add the maple syrup, almond butter, and vanilla. Whisk to combine.
- In a 9" x 13" baking dish, combine the oats, chopped almonds, cocoa powder, and sea salt. You can also mix it in a large bowl first, then transfer it into the baking dish. Once the dry ingredients are fully mixed, add the wet ingredients. Stir the cacao butter mixture until there are no dry spots in your granola mixture. Smooth into an even layer, but don't press down.
- Bake for 20 minutes, stir and return it to the oven for 10 more minutes. Remove and add the mini chocolate chips and bake for 5 more minutes.
- Allow to fully cool before storing in an airtight container.
Nutrition Facts : Calories 428 kcal, Carbohydrate 37 g, Protein 11 g, Fat 28 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 1 mg, Sodium 104 mg, Fiber 8 g, Sugar 10 g, UnsaturatedFat 16 g, ServingSize 1 serving
SIMPLY CHOCOLATE GRANOLA
This 'purely chocolate' granola can be enjoyed many ways - on its own as a snack, in a breakfast parfait with fruit and yogurt, or as a breakfast cereal. It's especially good sprinkled on frozen yogurt.
Provided by Alberta Rose
Categories Breakfast and Brunch Cereals Granola Recipes
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- Stir rolled oats, wheat bran, oat bran, and flax seed meal in a large bowl until well blended.
- Combine honey and oil in a saucepan; cook and stir over medium-low heat until mixture starts to boil, about 3 minutes. Lower heat to low and simmer for another 2 minutes.
- Remove saucepan from heat and stir in chocolate chips, vanilla extract, and salt. Pour chocolate mixture over dry oat mixture and stir until well coated; spread evenly over prepared baking sheet, gently pressing mixture down with spatula.
- Bake in preheated oven for 30 minutes. Rotate baking sheet adn continue baking until slightly crisp, about 30 minutes more. Remove baking sheet from oven and cool granola until crisp, about 15 minutes. Break into chunks and store in an airtight container.
Nutrition Facts : Calories 163.9 calories, Carbohydrate 26.2 g, Fat 6.4 g, Fiber 2.9 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 75.2 mg, Sugar 13.7 g
BASIC GRANOLA RECIPE
This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).
Provided by Food Network
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
- Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
- Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts : Calories 376 calorie, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 95 milligrams, Carbohydrate 55 grams, Fiber 5 grams, Protein 7 grams, Sugar 27 grams
SIMPLY CHOCOLATE GRANOLA
This 'purely chocolate' granola can be enjoyed many ways - on its own as a snack, in a breakfast parfait with fruit and yogurt, or as a breakfast cereal. It's especially good sprinkled on frozen yogurt.
Provided by Alberta Rose
Categories Granola
Time 1h30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- Stir rolled oats, wheat bran, oat bran, and flax seed meal in a large bowl until well blended.
- Combine honey and oil in a saucepan; cook and stir over medium-low heat until mixture starts to boil, about 3 minutes. Lower heat to low and simmer for another 2 minutes.
- Remove saucepan from heat and stir in chocolate chips, vanilla extract, and salt. Pour chocolate mixture over dry oat mixture and stir until well coated; spread evenly over prepared baking sheet, gently pressing mixture down with spatula.
- Bake in preheated oven for 30 minutes. Rotate baking sheet adn continue baking until slightly crisp, about 30 minutes more. Remove baking sheet from oven and cool granola until crisp, about 15 minutes. Break into chunks and store in an airtight container.
Nutrition Facts : Calories 163.9 calories, Carbohydrate 26.2 g, Fat 6.4 g, Fiber 2.9 g, Protein 2.9 g, SaturatedFat 1.1 g, Sodium 75.2 mg, Sugar 13.7 g
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