Hellmanns Leftover Turkey Casserole Food

HELLMANN'S® LEFTOVER TURKEY CASSEROLE

Hellmann's® Leftover Turkey Casserole image

An easy casserole made up of layers of leftover stuffing, turkey, mashed potatoes and cranberry sauce.

Provided by Allrecipes Member

Time 55m

Yield 12

Number Of Ingredients 6

Ingredients

4 cups leftover prepared stuffing, divided
4 cups coarsely chopped leftover cooked skinless turkey breast
¾ cup Hellmann's® Half the Fat mayonnaise-type dressing, divided
¼ cup whole berry cranberry sauce
2 cups leftover mashed potatoes
1 ½ cups shredded low-fat mozzarella cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray 8-inch (20 cm) baking dish with non-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
Combine 1/4 cup (50 mL) Hellmann's® Half the Fat mayonnaise-type dressing with cranberry sauce; evenly spread over turkey.
Combine remaining 1/2 cup (125 mL) mayonnaise-type dressing, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups (500 mL) stuffing.
Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.

Nutrition Facts : Calories 317.8 calories, Carbohydrate 23.9 g, Cholesterol 49.4 mg, Fat 15.4 g, Fiber 2.5 g, Protein 19.9 g, SaturatedFat 4 g, Sodium 723.7 mg, Sugar 3.5 g

CREAMY TURKEY CASSEROLE

Creamy Turkey Casserole image

Discover how to make turkey casserole rich and creamy.

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

4 cups leftover prepared stuffing, divided
4 cups leftover cooked turkey, coarsely chopped (about 1 lb.)
3/4 cup Hellmann's® Real Mayonnaise
1/4 cup whole berry cranberry sauce
2 cups leftover mashed potatoes
1 1/2 cups shredded mozzarella cheese

Steps:

Preparation
Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
Combine 1/4 cup Hellmann's® Real Mayonnaise with cranberry sauce; evenly spread over turkey.
Combine remaining 1/2 cup Mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups stuffing.
Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.

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