CHERRY TOMATO FRA DIAVOLO SAUCE, SEAFOOD AND PASTA
The night you want to serve this dish, bring home 1 1/2 pounds of any seafood you like: shrimp, crabmeat and firm, white, sustainable fish is a nice mix.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 17
Steps:
- For the sauce: Heat the EVOO in a pot or skillet with a lid over medium to medium-high heat. Add the garlic, chiles and onions. Cook, stirring, for 5 minutes. Season with salt and stir in the sherry. Cook until reduced by half. Add the tomatoes and oregano, cover and cook until the whole tomatoes burst, 10 to 15 minutes. Stir in the basil and parsley. Remove from the heat.
- For the pasta: Bring a pot of water to a boil for the pasta, and season with salt. Pat the seafood dry and sprinkle with salt, pepper and about 1 teaspoon seafood seasoning. Heat the EVOO in a skillet over medium-high heat. Add the seafood and cook until opaque and firm (or heated through for the crab or lobster). Deglaze the pan with the vermouth, scraping up the browned bits from the bottom.
- Meanwhile, cook the linguine until al dente, then drain.
- Toss the linguine with the sauce and fold in the seafood.
- Cook's Notes: Serve the pasta with a green salad dressed with lemon juice and olive oil.
- You can make the sauce ahead of time and store it in the refrigerator; reheat it over medium heat.
GRILLED SEAFOOD PASTA FRA DIAVOLO
Provided by Giada De Laurentiis
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- For the chili oil: Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes. Strain the oil into a heatproof container.
- For the spicy tomato sauce: Heat a large nonstick grill pan over medium-high heat. Drizzle the tomatoes and chile with 2 teaspoons of the chili oil and sprinkle with the salt. Grill until charred and softened, 4 minutes per side. Transfer the tomatoes to a bowl. Coarsely chop the chile, then add to the bowl with the tomatoes.
- For the pasta: Bring a large saucepan filled with salted water to a boil over medium-high heat. Add the lobster tails and cook until the shells turn red and the meat is opaque, 4 minutes. Transfer the tails to a cutting board. Continue to boil the water and add the linguine. Cook until the pasta has begun to soften but is still firm to the bite, stirring occasionally, 6 minutes. Drain, reserving 1/4 cup of the cooking water.
- While the pasta is cooking, prepare the seafood. Gently cut through the top of the lobster shells using scissors to remove the tail meat, then slice each tail in half lengthwise. Transfer to a large bowl and add the shrimp. Drizzle over 1 1/2 tablespoons of the chili oil and 1 teaspoon salt and toss to coat.
- Heat a large nonstick grill pan over medium-high heat. Grill the lobster tails and shrimp until cooked through, 4 minutes per side. Transfer the shrimp to a large bowl. Chop the lobster into 2-inch pieces and combine with the shrimp.
- Heat 2 tablespoons of the chili oil in a large saucepan over medium-high heat. Add the shallots, garlic and 1/2 teaspoon salt and cook, stirring occasionally, until softened, about 4 minutes. Add the spicy tomato sauce and white wine and bring to a boil. Add the clams and cook, covered, until they open, 4 to 6 minutes.
- Add the pasta and reserved cooking water to the pan along with the Parmesan and toss to coat. Stir in the parsley, butter, lemon zest and salt and black pepper to taste. Add in the shrimp and lobster and drizzle with the remaining chili oil.
SEAFOOD FRA DIAVOLO WITH PASTA
This is a recipe I found on AllRecipes. I've changed it a bit to suit my family's tastes. It is a WONDERFUL sauce that truly enhances the seafood you use in it. I choose to use primarily scallops and calamari rings with a bit of shrimp in it, however, you can probably add any seafood you like to it and still have it come out wonderful! Serve this one up with some fresh bread and you'll be in heaven!
Provided by RedVinoGirl
Categories One Dish Meal
Time 1h
Yield 6 , 6 serving(s)
Number Of Ingredients 16
Steps:
- In a large saucepan, heat 2 tablespoons of the olive oil with the garlic and shallots over medium heat.
- When the garlic starts to sizzle, pour in the tomatoes and tomato sauce.
- Season with salt and red pepper.
- Bring to a boil.
- Lower the heat, add the red wine and tomato paste and simmer for 30 minutes, stirring occasionally.
- Meanwhile, bring a large pot of lightly salted water to a boil.
- Cook pasta for 8 to 10 minutes, or until al dente; drain.
- In a large skillet, heat the remaining 2 tablespoons of olive oil over high heat.
- Add the shrimp, calamari and scallops.
- Cook for about 4 minutes (or until done), stirring frequently, or until the shrimp turn pink.
- Add seafood to the tomato mixture, and stir in the parsley.
- Cook for 3 to 4 minutes, or until the sauce just begins to bubble.
- Serve sauce over pasta.
FRA DIAVOLO SAUCE WITH PASTA
Steps:
- In a large saucepan, heat 2 tablespoons of the olive oil with the garlic over medium heat. When the garlic starts to sizzle, pour in the tomatoes. Season with salt and red pepper. Bring to a boil. Lower the heat, and simmer for 30 minutes, stirring occasionally.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
- In a large skillet, heat the remaining 2 tablespoons of olive oil over high heat. Add the shrimp and scallops. Cook for about 2 minutes, stirring frequently, or until the shrimp turn pink. Add shrimp and scallops to the tomato mixture, and stir in the parsley. Cook for 3 to 4 minutes, or until the sauce just begins to bubble. Serve sauce over pasta.
Nutrition Facts : Calories 334.7 calories, Carbohydrate 46.3 g, Cholesterol 51.8 mg, Fat 8.9 g, Fiber 3 g, Protein 18.7 g, SaturatedFat 1.3 g, Sodium 655 mg, Sugar 4.1 g
FRA DIAVOLO SAUCE WITH LINGUINE
Steps:
- Heat crushed garlic and 2 tablespoons olive oil in a large saucepan over medium heat until garlic starts to sizzle. Stir in tomatoes, red pepper flakes, oregano, basil, and salt. Bring to a boil, reduce heat to low, and simmer for 30 minutes, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
- Heat 2 tablespoons olive oil in a large skillet over high heat. Stir in shrimp and scallops. Cook, stirring frequently, until shrimp turn pink, about 2 minutes. Remove from heat.
- Stir shrimp, scallops, mussels, and parsley into tomato mixture. Cook until sauce begins to bubble and mussels open, about 7 minutes. Pour sauce over linguine and serve.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 50.8 g, Cholesterol 64 mg, Fat 9 g, Fiber 4 g, Protein 22.3 g, SaturatedFat 1.3 g, Sodium 849.3 mg, Sugar 6.4 g
More about "cherry tomato fra diavolo sauce seafood and pasta"
CHERRY TOMATO FRA DIAVOLO SAUCE, SEAFOOD AND PASTA
From cookingchanneltv.com
Servings 4Total Time 35 minsCategory Main-Dish
SHRIMP FRA DIAVOLO - SAVEUR
From saveur.com
CHERRY TOMATO FRA DIAVOLO SAUCE, SEAFOOD AND PASTA ...
From recipenet.org
BEST SHRIMP FRA DIAVOLO RECIPE - HOW TO MAKE ... - DELISH
From delish.com
SHRIMP FRA DIAVOLO - TRUFFLEAT BLOG
From truffleat.eu
CHERRY TOMATO FRA DIAVOLO SAUCE, SEAFOOD AND PASTA RECIPE
From crecipe.com
SHRIMP AND CHERRY TOMATO FRA DIAVOLO - STARGAZER CAST IRON
From stargazercastiron.com
SPICY TOMATO SEAFOOD PASTA - THE ORIGINAL DISH
From theoriginaldish.com
SHRIMP FRA DIAVOLO - CHILI PEPPER MADNESS
From chilipeppermadness.com
SHRIMP PASTA WITH ROASTED TOMATO AND CHILI SAUCE - EASY ...
From recipe30.com
FRA DIAVOLO SAUCE WITH PASTA RECIPE | CDKITCHEN.COM
From cdkitchen.com
SHRIMP FRA DIAVOLO - READY SET EAT
From readyseteat.com
SHRIMP FRA DIAVOLO RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
CHERRY TOMATO FRA DIAVOLO SAUCE SEAFOOD AND PASTA
From wikifoodhub.com
CHERRY TOMATO FRA DIAVOLO SAUCE SEAFOOD AND PASTA RECIPES
From tfrecipes.com
SHRIMP FRA DIAVOLO WITH PENNE | SLIGHTLY SPICY TOMATO ...
From blog.jennysteffens.com
CHERRY TOMATO FRA DIAVOLO SAUCE, SEAFOOD AND PASTA - PLAIN ...
From plain.recipes
SHRIMP FRA DIAVOLO - EATS BY THE BEACH
From eatsbythebeach.com
SEAFOOD FRA DIAVOLO: AN EASY, SPICY AND FLAVORFUL SEAFOOD DISH
From mypreptable.com
SHRIMP FRA DIAVOLO // SPICY SHRIMP LINGUINI WITH TOMATO SAUCE
From platingsandpairings.com
SHRIMP FRA DIAVOLO WITH PASTA - CAROLYN'S COOKING
From carolynscooking.com
SHRIMP SPAGHETTI FRA DIAVOLO WITH SPICY TOMATO SAUCE – PASTA
From biancadabrablog.wordpress.com
CHERRY TOMATO SHRIMP FRA DIAVOLO | SHRIMP FRA DIAVOLO ...
From pinterest.ca
SHRIMP FRA DIAVOLO - GYPSYPLATE
From gypsyplate.com
FRA DIAVOLO SAUCE (SPICY TOMATO SAUCE) - CHAMPAGNE TASTES
From champagne-tastes.com
SPICY ITALIAN SHRIMP FRA DIAVOLO RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHERRY TOMATO FRA DIAVOLO SAUCE, SEAFOOD AND PASTA RECIPE ...
From crecipe.com
SHRIMP FRA DIAVOLO PASTA - BAKED AMBROSIA
From bakedambrosia.com
SEAFOOD FRA DIAVOLO RECIPE - A TASTY SPICY PASTA RECIPE
From savoryexperiments.com
SHRIMP FRA DIAVOLO RECIPE - CHEFDEHOME.COM
From chefdehome.com
FRA DIAVOLO: THE BEDEVILING ORIGINS OF THIS FIERY SAUCE
From paesana.com
SHRIMP FRA DIAVOLO – A COUPLE COOKS
From acouplecooks.com
SKILLET SHRIMP FRA DIAVOLO PASTA - A SPICY PERSPECTIVE
From aspicyperspective.com
SHRIMP FRA DIAVOLO (ITALIAN SHRIMP & LINGUINE WITH SPICY ...
From foodal.com
SHRIMP FRA DIAVOLO – A COUPLE COOKS - ACPEO
From acpeo.com
HOW TO MAKE SHRIMP FRA DIAVOLO | TASTE OF HOME
From tasteofhome.com
SEAFOOD FRA DIAVOLO WITH PASTA - ALL INFORMATION ABOUT ...
From therecipes.info
CHERRY TOMATO SHRIMP FRA DIAVOLO - RACHAEL RAY SHOW
From rachaelrayshow.com
FRA DIAVOLO SAUCE - CHILI PEPPER MADNESS
From chilipeppermadness.com
CHERRY TOMATO SHRIMP FRA DIAVOLO | RECIPE | PASTA DISHES ...
From pinterest.ca
SHRIMP AND CHERRY TOMATO FRA DIAVOLO - IMBIBE MAGAZINE
From imbibemagazine.com
CHERRY TOMATO FRA DIAVOLO SAUCE, SEAFOOD AND PASTA ...
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love